Chicken legs in a multicooker Philips HD3060 / 03

Category: Meat dishes
Chicken legs in a multicooker Philips HD3060 / 03


soy sauce 3 tbsp
ketchup 2 tbsp
honey 1 tsp
mustard 1 tsp
garlic 2 cloves
salt pepper optional

Cooking method

  • Chicken legs in a multicooker Philips HD3060 / 03Chicken legs in a multicooker Philips HD3060 / 03- This is an adaptation of the recipe for our multicooker. Sauce from Alla Budnitskaya. The dish is prepared quickly, you do not need to marinate the chicken beforehand. Fry chicken pieces until lightly browned on 2 sides (I fried on * an omelet * for 160 * 20 minutes (15 minutes on one side, the remaining 5 minutes on the other), fried with ajar cover, that is, the handle was thrown forward and it fixed the cover. The sauce was combined with a blender. pour the sauce over the chicken, close the lid and set the mode * omelet * -100 * -30 minutes. Bon Appetit.

Time for preparing:

50 minutes

Cooking program:

Omelet, 160 ° C, 100 ° C


(and if our chicken spends the night in the refrigerator, it will taste better). : nyam: Sorry for the dirty cartoon, it's chicken legs so ... when they were fried ..

petu, Olga! The yummy is ready again! Class
Rita, Today my husband ate the last leg from the refrigerator, said it became tastier!
I took out the chicken to defrost, I'll cook it tomorrow. Thanks for the recipe!
It turned out very appetizing, Ol.
Thank you.
Thank you!
petu, Olya, well, I still have hips, tomorrow I'll cook them. Did you cook rice there too? Thanks for the recipe!
Quote: Jiri
Did you cook rice there too?
no, Irina, - rice in Panasonic 10.
Ol, what are your grains in the picture? Somehow they remind zira ...
Quote: marinastom
Somehow they resemble zira ..
My little-eyed girl you are! It is she who - I love her, combined with meat.
Ol, I love too! And my husband is absolutely not! Sometimes, as I add to pilaf or manti, before the scandal ... Again, he says, I poured this Egyptian rubbish!
Marin, in our family - the husband and daughter eat more meat, and I am the sauce ...
I love everything. Both meat and sauce. And all sorts of spices. Only now you have to get out. You won't cook everyone for strife. And then, if I add, the wrong calico!
Quote: marinastom
not that calico!
I agree to all 100.
Oh, what a cool recipe has been hanging since March, and where I was looking
Deer-Petu, thank you, you prompted me today's dinner
Ol, and you need to take 4 shins for this amount of sauce and for the size of the bowl. (I understand, the question is stupid, but I want to do well right away to make friends with Philips 3060)

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