Chickpeas (pressure cooker Steba DD1 / DD2)

[No seasoning or salt needed]

Chickpeas (pressure cooker Steba DD1 / DD2)

Category: Healthy eating

Ingredients
chickpea	1 pack

Cooking method

• Recipe - reminder))
• Not to forget and was always at hand.
• I immediately cook a pack of Chickpea, so that there is a reserve, maybe it can be frozen, if that.
• We wash the Chickpeas well, put them in a bowl and fill them with water so that they are two cm higher than the peas themselves.
• Close the lid and turn on the Vegetables mode 15 minutes pressure 0.7
• When finished, release the pressure and drain the first water.
• Fill with water again. See the amount of water for yourself, if you need a decoction, then pour more, if you don't need it, then just so that it is 2 cm higher than the chickpea.
• No seasoning or salt needed
• Vegetables mode 30 minutes pressure 0.7
• I didn't release the pressure, but it dropped by itself.
• Chickpea cooked great, not boiled into porridge)
• you can add to the salad and wherever you want)
• 
• 

Time for preparing:

45 minutes

Cooking program:

pressure cooker

I mean, you don't soak it at all?

[Irina]

Irina, So that's why I put up this recipe))
Yes, I do not soak, but I cook in two stages. First stage and drain the first water, which is equal to soaking Chickpeas all night))

in short, accelerated the process)

First stage and drain the first water, which is equal to soaking Chickpeas all night))

in short, accelerated the process)

fine! let's adapt it for Oursson. pressure 0.7 corresponds to our 3 - I looked. but how many degrees on the program Vegetables?

[Irina]

Irina, and there it is necessary to set the degrees? So now I'll come to the topic of Orson and invite girls here))

[Irina]

Irina, and there it is necessary to set the degrees? So now I'll come to the topic of Orson and invite girls here))

you did not understand. What is the temperature in your program Vegetables? we do not have such a program.

[Irina]

Irina, In my, well, it happens and 102 and 105
What modes does Orson have?

But how does soaking with baking soda or double boiling solve this problem ?!

[Irina]

Irina, In my, well, it happens and 102 and 105
What modes does Orson have?

simmer, steam, stew, cook, roast, porridge, pastries, drinks, yogurt, multi-cook (your choice)

fine! let's adapt it for Oursson. pressure 0.7 corresponds to our 3 - I looked. but how many degrees on the program Vegetables?

Ira, there is no need to set the temperature - we take BOILING, time 30-40 minutes, pressure 3 - this will be enough in Orsyusha

[Irina]

Irina, In my, well, it happens and 102 and 105
What modes does Orson have?

Maria, Orson has Your choice, where you can surely set the parameters suitable for the recipe.
It seems to me that it is quite possible to cook.

[Tumanchik]

Tumanchik,
I always set 1 hour on the "cooking" at 5015 ....

But how does soaking with soda or double boiling solve this problem ?!

Why soak with baking soda?
I've never done that.
And we have already discussed this issue that this does not need to be done.
They soak it so that there is no gas formation and harmful substances come out of it, which form gases in the intestines.
I make it easier, I just cook briefly and drain the water and then I cook normally)
It couldn't be easier))

[marlanca]

marlanca, Gal, you. Did you cook an hour without soaking or with soaking?
Little?

[Irina]

Irina, In my, well, it happens and 102 and 105

Mash, can you follow me next time? So as not to risk it.

Added Wednesday 23 Mar 2016 06:26 PM

Ira, there is no need to set the temperature - we take BOILING, the time is 30-40 minutes, the pressure is 3 - this will be enough in Orsyusha

Tanyush, if for the first boiling, then 30-40 is a lot. And if for the second, how then for the first?
Or do you mean only 30-40 per cook once?

[Irina]

Irina, ok, I'll see, usually in this limit, 102-105, no more.

if you cook it once, you need to soak it.

Thanks for the "cheat sheet" I took in!

[marlanca]

marlanca, Gal, you. Did you cook an hour without soaking or with soaking?
Little?

I always soak mash chickpeas ....., honestly I don’t know, it’s not much, I cooked for an hour in Little Bor too on a 98C multibove ..., I never put less ...

[Galina]

Galina, well, in Borka, then an hour is normal, it works differently.
And in Orson, I think 30-40 minutes is enough, he, as Shteba works)
Trishka, Ksyusha

[Galina]

Galina, well, in Borka, then an hour is normal, it works differently.
And in Orson, I think 30-40 minutes is enough, he is how Shteba works)

Not the same, there is the total cooking time, but in Shteba, after the pressure is set, the countdown begins, so count ...

Masha, thanks for the recipe !!! take ....

Thanks for the recipe!

[Helen3097]

Helen3097, Take it !!

IamLara, Larissa, on health, I hope it will come in handy))

[Masinen]

Masinen, certainly! My hummus is hamstering at great speed, hummus cutlets, now falafel. It was always lazy for me to soak, cook, watch. Now I have your secret too! Thank you!