Chicken in Italian kachchiator in a multicooker Panasonic SR-TMH10

Chicken in Italian kachchiator in a multicooker Panasonic SR-TMH10

Category: Meat dishes

Kitchen: italian

Ingredients
chicken thigh fillet	500 g
bacon or pancetta	5 slices
onion	1 PC
garlic	1 clove
tomatoes in s / s	0.5 cans
sugar	0.5 h l
dry white wine	0.5 multi-glass
white beans in s / s	1 can
olive oil
rosemary and oregano	taste
salt	taste

Cooking method

• There are many recipes for this dish in different versions. And by the way of cooking too. You can cook both on the stove and in the oven, but I decided to do it in a cartoon.
• Finely chop the bacon and fry it without oil on baking until golden brown. Add oil, onion, fry. Add the chicken cut into pieces, salt and fry until the end of the program. Then we add wine, tomatoes (I buy chopped tomatoes in s / c in boxes), seasonings (this time I didn't add rosemary with oregano, my daughter asked). I put the stewing program on for 1 hour. After half an hour, I remove the valve so that some of the liquid evaporates. If you cook without wine, you don't need to open the valve either. Drain the beans and add to the meat at the end of the program. Let it brew and taste with pleasure. I served with homemade spaghetti, sprinkled with cheese on top.
• 

The dish is designed for

4 servings

Time for preparing:

1,5 hour

Cooking program:

multicooker

Ksenia! Very good dinner! Not confusing and tasty! Thank you!

[Ksenia]

Ksenia, I always cooked chicken breasts and took red beans in a tomato, and you have a great recipe, thanks, I will definitely try!

[Olechki]

Olechki, cook for health, all the more simple.

[kseniya D]

kseniya D, Ksenia, I take the recipe with pleasure, it's in our spirit! You can, I think, serve with rice ... :-)

[Margarita]

Margarita, of course, it is possible with rice, cauliflower and even fried potatoes

Ksyusha, delicious, thank you, took it away!

[kseniya D]

kseniya D, KseniaThe combination of ingredients is completely mine !!!! Thanks for the recipe !!!

[Ksyusha]

Ksyusha, Yulia, cook for health, I will be glad if you like it.

[Ksyushik!]

Wow, Ksyushik! What a fine fellow you are! She adapted Kacchiatore for our baby!
Convenient and tasty!

[Irina]

Irina, It seems to me that there are no daunting tasks for our wonderful pot. Well, perhaps, with rare exceptions

Nice, satisfying and simple! I did it before without beans, with mushrooms.
I think beans are appropriate here, you can eat like that, with a green salad))

What a beauty!! Are these spaghetti homemade? They look like a factory, I can imagine how tasty it is Definitely in a piggy bank!

[Larissa]

Larissa, yes, if you put more beans, then you can also with salad.

Are these spaghetti homemade?

Yeah, pets. Only this time I went too far with olive oil in the dough. I added Extra Virgin and there was a taste in the finished pasta. It was delicious for my husband, but not very much for my daughter and me. I concluded for myself that I will no longer add such oil to the dough.

for myself, what is oil I will not add to the dough anymore.

So I mixed it today for joy, and I didn't like it at all with olive, I will not add more!
Ksun, what recipe do you use for making noodles? Share ...

[Ksyusha]

Ksyusha, yes the simplest. For 2 eggs, 200 g of flour (100 g of hard varieties + 100 g of general purpose), and 1 tablespoon of butter. Just for three of us it turns out. And, in general, we have somewhere a topic with noodle recipes. But I'm still not going to try.

Yeah thanks !
And without flour, which is hard grades, I have a current either Makfa or Sokolnicheskaya?

If without hard grades, then I take extra premium flour. Read what is there to write on the label?

Ksun, it is written Sho, wheat flour of the highest grade, GOST, proteins - 10 grams, this is Sokolnicheskaya.
There is no Macfa yet, I will have to buy it.

[Ksenia]

Ksenia, I also have 10 g of proteins, 71 carbohydrates, 1 fats on the extra. But the same is written on general-purpose flour.
Here is what Tatiana wrote

Extra. Color: white or white with a cream shade, ash content 0.45, gluten content not less than 28%. This is a new kind of flour, it was not in the Soviet standards.

General purpose flour does not have its own names and is designated by an alphanumeric code, for example MK 55-23, which means "Coarse Wheat flour with 0.55% ash and 23% gluten content".

Added Saturday 30 Apr 2016 19:59

https://Mcooker-enn.tomathouse.com/index.php@Itemid=126&option=com_smf&topic=5064.0
Read here

Xun, thank you, read it!

It's incredibly delicious! And satisfying.

Previously, when I came home hungry like a wolf, I threw what was meat (meat, cutlets, on the edge of a sausage) into the frying pan, added pasta, canned beans and ketchup. It turns out that from products similar to the composition of my simple food, you can cook a dish that smells like cats and neighbors

I cooked in a cauldron, did not add wine. I didn't sprinkle macaroni with cheese (and it's delicious without it).
The smell is breathtaking! The taste is above all praise!


Because on the weekend I cooked Red Spicy Sweet and Sour Sauce with Sour Apples by Admin, immediately built a version with turkey and this sauce. Unexpectedly, ginger did not conflict with rosemary and oregano, only set them off. It turned out not at all in Italian style, but very tasty. So served with rice


Thank you so much for the recipe! I take it forever)

Irish, I am glad that I liked the recipe!