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Pilaf from brown rice and chicken breast in a multicooker Polaris 0517-D

Pilaf from brown rice and chicken breast in a multicooker Polaris 0517-D

Category: Dishes from cereals and flour products
Pilaf from brown rice and chicken breast in a multicooker Polaris 0517-D

Ingredients

chicken breast 400 gram
brown rice 250 grams
bulb onions 2 pieces
carrot 1 large
water 600 gram
salt, spices for pilaf taste
vegetable oil 2 tablespoons

Cooking method

  • Cut the breast into small pieces.
  • Onions - small cubes.
  • Carrots - straws.
  • Pour rice with water and boil for 5 minutes in the microwave.
  • Rinse with hot water.
  • Heat the oil on the "Fry" function.
  • First fry the breast, then fry the onions and carrots with it.
  • Put rice on top, salt, add salt and spices.
  • Pour out the water.
  • Close the lid.
  • Cook on the "Pilaf" function for 1 hour.
  • And hold it for two hours on the "Heating".

The dish is designed for

optional

Time for preparing:

3.5 hours

Cooking program:

multicooker

Note

Surprisingly delicious.
After an hour, the rice turned out to be "aldente", daisies with a slight crunch.
After heating, it boiled down completely and became soft.

Mrs. Addams
Podmosvichka, thanks for posting healthy and delicious recipes!
Quote: Podmoskvichka
Surprisingly delicious
I confirm, very tasty!

I have been making pilaf from such ingredients for several years now, although time allows me to do it only in a pressure cooker in 30 minutes ...


Podmosvichka
Mrs. Addams, thanks for the kind words
Marya-83
I kept thinking, where do I need this brown rice ...
I went through the fear with the recipe, because I have never cooked pilaf from brown rice, and never cooked in a slow cooker in the "Pilaf" mode)))
I poured 600 ml of water, there was a lot of it (as it seemed to me), I was afraid that there would be soup)))
An hour later there was no more water, but pilaf was in bulk, I was afraid that we would not eat everything)))
BUT ... During dinner, my husband and I kept it all down and did not blink an eye - VERY TASTY! We did not stand for 2 hours on heating))
I added red pepper, garlic, curry to the recipe. THANK YOU!
Podmosvichka
Marya-83, Marina, glad you liked it, eat to your health
Anna1957
Flax Our theme. But how are carrots? Have you tried to replace the thread with something?
Although in reality - the rice itself for lunch, and the breast for lunch. And you can't change (like in "Deja Vu")
Podmosvichka
There is this carrot, one name.
So, for the entourage
 

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