Stewed-baked cabbage (grill-saucepan Cuckoo CG-151M)

Category: Vegetable and fruit dishes
Braised and baked cabbage (grill saucepan Cuckoo CG-151M)

Ingredients

White cabbage
bulb onions 1 head large
tomato large three pieces
salt taste

Cooking method

  • Everyone loves stewed cabbage with me, so while preparing it, I decided to capture the whole process in a photo. I know that it is not exclusive, but nevertheless, maybe someone will need my recipe, because it fits any type of technique)
  • I cooked cabbage in Grill-pan Cuckoo CG-151M, you can wherever it suits you)
  • Heat up to max temperature, pour in sunflower oil.
  • Cut the onion into half rings, I cut it on a Moulinex grater.
  • And put in a heated stewpan.
  • Braised and baked cabbage (grill saucepan Cuckoo CG-151M)
  • fry until golden brown. the heater is lowered to number 4.
  • Do not forget to stir occasionally and cover with a lid.
  • Chop the cabbage and put in a saucepan
  • Braised and baked cabbage (grill saucepan Cuckoo CG-151M)
  • Season with salt, stir and cover.
  • Open and stir periodically. The temperature regulator was lowered by 3.
  • Braised and baked cabbage (grill saucepan Cuckoo CG-151M)
  • Later add the tomatoes and cook until you like it.
  • It took about 35 minutes.
  • I love dark, almost baked cabbage)) In the end, I raised the temperature so that it is well fried.
  • It turned out very tasty !!
  • Braised and baked cabbage (grill saucepan Cuckoo CG-151M)

Note

You can put sausages on top and cook a little with them, but this is no longer a lean dish)Braised and baked cabbage (grill saucepan Cuckoo CG-151M)

marlanca
Oh Maaanyaya ..., you know how to infect ..., super turned out, straight, as I love ...
Masinen
marlanca, Gal, and I ate cabbage today, plenty)
I love exactly this, baked, to me

Thank you!!
marlanca
Quote: Masinen

marlanca, Gal, and I ate cabbage today, plenty)
I love just this, baked, thank you !!

And my baked darling ....., not watery,
Masinen
Can you rename a recipe?
Braised and baked?

Everything, I renamed it, it's not quite stewed))
Natalia K.
Oooooooo what a great recipe. I love stewed cabbage. I will definitely repeat your recipe Masha. Well, as always, thanks for the ease of preparation.
Masinen
natalisha_31, Natasha, thanks for stopping by !!
Yes, the recipe is simple, by the way, you can do it in Shteba too, it also comes out tasty))
shlyk_81
Masha, what mode should I use in the staff? And then my stew turned out, my husband did not eat, but how to make a baked one?
Masinen
shlyk_81, do it on roasting. First over the closed lid and stir, and when it is almost ready open the lid and fry it.
shlyk_81
Maria, Thank you! I'll try!
Masinen
Evgeniya, then write whether it worked or not. I remember doing it in a Teflon bowl.
shlyk_81
Aha! Just buy cabbage!
Mirabel
MasinenThank you, Mashunya, for the cabbage! : rose: I did it with an electric frying pan, it turned out so lovely, tomorrow they ask for a repetition!
Masinen
Vika, so they ask))
Especially my husband, he was completely exhausted, he says, let's do more !!!)))

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