Oven broccoli croquettes

Category: Vegetable and fruit dishes
Oven broccoli croquettes

Ingredients

broccoli (inflorescence weight) 360 BC
fine bread crumbs 125 g
egg 1 PC.
leek 1 PC
garlic 1-2 teeth.
hard cheese 150 g
ketchup optional 1 tbsp. l.
salt taste
ground black pepper taste

Cooking method

  • Oven broccoli croquettesDivide the broccoli into inflorescences. Remove the hard part.
  • Oven broccoli croquettesBoil the cabbage for three minutes.
  • Oven broccoli croquettesThrow in a colander. Let the water drain and cool slightly.
  • Oven broccoli croquettesGrind the broccoli in a blender or chop. There should be small pieces.
  • Oven broccoli croquettesSlice the leek thinly. Can be substituted with green onions.
  • Oven broccoli croquettesIf the crackers are large, then grind.
  • Oven broccoli croquettesAdd crackers, grated garlic, leek and ketchup to the cabbage.
  • Oven broccoli croquettesGrated cheese and egg. Lightly salt (take into account the salinity of the cheese) and pepper.
  • Oven broccoli croquettesMix the minced meat very well.
  • Oven broccoli croquettesForm croquettes with wet hands.
  • Oven broccoli croquettesLay on a baking sheet covered with a rug or baking paper (if you are not sure about the quality of the rug or paper, then grease them first). Put the baking sheet in the oven preheated to 200 degrees for 15-20 minutes. Take it out, let it stand for 5-7 minutes, and then remove it from the baking sheet.
  • Oven broccoli croquettes
  • Cooking is not difficult, the main thing is to do it with love for your loved ones!

Cooking program:

oven

Note

A recipe from a foreign blog.
Delicious. You can take it with you for a snack to work or to nature. Recommend!

Myrtle
Angela, took to bookmarks, a snack for work is very important.
Elenaram
I love broccoli very much, I will definitely do it.
ang-kay
Girls, Thank you. I would be glad if it comes in handy)
Marika33
Angelathank you for the recipe!
I will do it, I have a full broccoli freezer, and I also have a fresh one, last week I collected and ripped it out. And it looked indecent in the garden at this time, it was already beginning to bloom.
ang-kay
Marina, I hope you enjoy it. Cook for health)
Borkovna
Angela, thanks for the recipe. In season like Marisha grew broccoli and she waited in the freezer for a delicious recipe.
Big request to you ...... present delicious recipes from Brussels sprouts. Even in the garden of a neighbor (she took part of her garden for the season), the Brussels is waiting to be picked.
ang-kay
ElenaI hope the recipe doesn't disappoint.
Quote: Borkovna
from brussels sprouts
With pleasure, if I had it) They grew up for a couple of years, but somehow it did not work out.
Borkovna
Your recipes are all delicious, so you will definitely like it, I'm sure. As for the Brussels sprouts, I grew it myself for the first time. But I know for sure that the result depends on the name of the variety or hybrid. And they should be purchased with this name only in large packaging of well-known seed companies. I purchased seeds from the joint venture at our forum Grapes. If you are interested in information, write in a personal.
ang-kay
Flax, we did it well, but somehow it didn't work out with the preparation. They fried, canned, but did not get much pleasure. There is not enough space in the garden, I do not want to transfer it to something that does not go. Although I now come across a lot of recipes with her.
Quote: Borkovna
on our forum Grapes.
Thanks for the tip. Something is needed.
Borkovna
Quote: ang-kay
Something is needed.
Write in a personal what you need. Perhaps there is already collected (varietal) or I will share what I acquired as a hybrid.
Nastasya78
Class! I will definitely cook it!
ang-kay
Anastasia, Thank you. I would be glad if you like it)

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