Chicken pilaf with barley (for Zigmund & Shtain MC-DS42IH)

Chicken pilaf with barley (for Zigmund & Shtain MC-DS42IH)

Category: Meat dishes

Ingredients
Chicken thighs	800 gr.
Carrot	3 pcs.
Onion	1 head
Vegetable oil	2 tbsp. l.
Pearl barley	300 gr.
Water	750 ml.
Salt	about 1.5 tsp.
Ground black pepper	taste
Garlic	2 cloves, unpeeled

Cooking method

• 1) Cut the chicken thighs into pieces. Cut the onion into half rings, grate the carrots on a coarse grater.
• 2) Turn on the "Fry" mode for 10 minutes. Add oil and fry the meat for 5 minutes. Next, put onions and carrots, stir and fry the remaining time.
• 3) Be sure to rinse the barley from litter to clean water. Add to chicken, add water, salt and pepper. Stir. Place two cloves of garlic crushed by the flat side of a knife on top. Turn on the "Pilaf" mode.
• 4) Stir, add salt if necessary and place on plates.
• 

The dish is designed for

8 servings

Time for preparing:

1 h. 10 min.

Cooking program:

"Frying" and "Plov"

Note

Delicious pilaf! I like how barley turns out in a multicooker - yummy-sh-shka!

[lada-matushka]

lada-matushka, Just recently I was thinking about barley - how to make it tastier and more useful to cook And here is such a good recipe, and even the option with chicken is what I need Thank you for the recipe

[Yulia]

Yulia, to your health!