Cranberry Corn Pie (for Zigmund & Shtain MC-DS42IH)

Cranberry Corn Pie (for Zigmund & Shtain MC-DS42IH)

Category: Bakery products

Ingredients
Butter	2 tbsp. l.
Flour	100 g
Corn flour	100 g
Baking powder	1 tsp
Salt	1/2 tsp
Eggs	2 large (C0) or 3 small (C2)
Sugar	150 gr.
Lemon zest	1 tsp
Vanilla essence	1/2 tsp or vanillin - 1 sachet
Vegetable oil	75 ml.
Yogurt	125 ml.
Honey	2 tbsp. l.
Cranberry	100 g

Cooking method

• 1) Sift both types of flour. Add baking powder, salt and stir.
• 2) Beat eggs with sugar. Add zest, vanillin, melted butter and vegetable oil.
• 3) Gradually add flour into the egg mixture. Also add yogurt, honey (liquid) and mix well.
• 4) Pour half the dough into the multicooker bowl. Pour a layer of cranberries onto the dough. Pour out the remaining dough.
• 5) Bake on the Bake setting for 60 MINUTES.
• 

The dish is designed for

1 piece

Time for preparing:

1 hour

Cooking program:

"Bakery products"

Note

The result is a delicious and aromatic cake. It itself is almost not sweet, cranberry gives sourness and the aroma of honey dominates. So if you want to add some sweetness, make some chocolate cream and top the pie.



I also really like the shape of the bowl, which gives the baked goods a nice rounded shape.