Vinokurova
Quote: Elena_Kamch
And I buy green for 150r
dear ... how glad I am that I grabbed 30 re of green radish ... blinaaaa ... and my cabbage turned out cool ...



Added Monday 28 Mar 2016 12:13 PM

Quote: Chuchundrus
there is only one "admirer-eater" of Vinokurov
Nothing like that ... they all eat Chuchin salad, they didn't eat your radish ... and that was only because I chopped it coarsely ... that is, I immediately had a plan to eat this radish in one face and not share ...



Added Monday 28 Mar 2016 12:15 PM

Quote: Elena_Kamch
create a separate topic for salad and so call it "Chuchin salad"
pralno, Lenka, you say !!!
give a new topic .. and I need to remind about the laz))))))))))
Elena_Kamch
Quote: Vinokurova
nothing like that ... chuchin salad they all eat
In-in, I said, everyone eats! So, "Chuchin salad" should be spread! Otherwise I want to discuss and I don't know what topic to run into
Quote: Vinokurova
that is, I immediately had the idea to eat this radish in one face and not share it ..
Pralna! It is good to know the preferences of home and "accidentally" chop the wrong pieces to eliminate competitors


Added Monday 28 Mar 2016 12:24 pm

Quote: Vinokurova
pralno, Lenka, you say !!!
give a new topic ..
Well, that's, the support has tightened! And she resists with all her might
Chuchundrus
Quote: Vinokurova
give a new topic .. and I need to remind about the laz))))))))))
There you are

Korean radish

Vinokurova
karasooooo ... so you need to do this ...
put up a recipe and in it give all-all links ... to our discussions and conversations ...
although, what do you need? ... praplno, Chuchik, you drew them all the figs ... let them read the mustache, penetrate the spirit of Korean food ...

I cannot be persistent with Chucha ... she doesn’t want to, don’t need to ... as grace descends on her, so she will lay out all the secrets

Elena_Kamch
Ahhh ... that's what Figwamami you are
So tell me that you are too lazy to shield carrots in pieces!
Let's wait for tady!
Hang down, current, if it suddenly comes down
Chuchundrus
In short, ask everything here, I really like it here
I think that you are interested in the proportions well, somewhere 2 parts of a radish and one carrot. You need to add onion as much as you would put in a salad or vinaigrette, that is, a little
Elena_Kamch
Quote: Chuchundrus
Onions need to be added
With this I, you see, overdid it.Ocheen onion aftertaste came out
Chuchundrus
Well, if you ask what yes.
: girl_red: I am too lazy to exhibit it and there are many similar ones.
Elena_Kamch
Quote: Chuchundrus
and there are many like that
And this would be the name!
Well ... although you are already all gifted with honey, What is there a personal salad
Okay, I'll come here, if in what ... I'll lay the topic right now
Chuchundrus
Quote: Elena_Kamch
The very onion aftertaste came out
I think that after the torment of chimchi you did it on autopilot
Elena_Kamch
Quote: Chuchundrus
it's after the chimchi flour
Yes, it's just that the hands worked by themselves ... and the head is separate
Vinokurova
Chuchaaa, you wrote to someone about carrots in some topic ... I lost ...
hachu markoooooooooff!
Chuchundrus
Blinaaaa Alenych, where was it when it was
I'll rummage for hours
Loksa
I will quickly shout out: hachuuuuuuu maaaaaaarkovy'y! I'm also waiting!
Chuchundrus
Hold
Quote: Chuchundrus
Description
Three carrots, add vinegar essence, I can't do anything, that's how Koreans prepare for 0.5 kg of carrots for about 1 teaspoon of essence, well, a little less. Mix well, even slightly "hammer" the carrots. Finely chopped garlic cloves 3 large, chili (if we do not want to very sharply replace some of the chili with paprika) 1 tbsp. l and ground coriander 1-2 tbsp. l put it in a slide on the carrots and fill it with hot (that is, very well heated) vegetable oil. The amount of oil will definitely not say well, 50ml. Fat content is regulated by everyone. I like not butter In short, about as much as you would pour when dressing a salad
The oil must be poured onto the spice pile. We will work as a sniper, the smell will be wonderful, but we collect the will into a fist and stir our carrots. I forgot, if the carrots gave a lot of juice, then we drain it before we start putting the spices. I have been dry lately, even the drops cannot be drained
And now the most secret secret of 1 tbsp. l granulated sugar
Mix again. And we remove for 2 hours so that the friendship of carrots and spices occurs.
Then we start to take a sample. Add salt, if oversalted, then a little bit of mustache, it will remove oversalt, and if it seems sour, then add a little sugar.
Vinokurova
ChuchundrusGod bless you health and a lot of nerves ..
your woodpecker ...
Loksa, what are you sitting in the bushes? you have jet speeds ...

and I ate the cabbage and I think I need to make a four-string for myself, my darling ...
Chuchundrus
Quote: Vinokurova
you health and a lot of nerves ..
Yeah ..... it wouldn't hurt
Loksa
I have such a weirdness: all the pepper sinks to the bottom! it is clear that it will not dissolve in a liquid sauce, but it's a shame! I took note of the carrots! I sit in all the bushes, I have a portable toilet seat!
Vinokurova
Quote: Loksa

I have such a weirdness: all the pepper sinks to the bottom! it is clear that it will not dissolve in a liquid sauce, but it's a shame! I took note of the carrots!
I made radish in a jar with a lid ... sometimes I shook it for some reason ... probably, so as not to precipitate ...
Ksyu, you just cook rice right away, and then taste the radish
Loksa
AlenKa, such a problem, I don't eat rice now, I don't know who invented it, but I eat on a piece of paper. Therefore, there are difficulties with the combination in eating. Today I ate radish with fish, so delicious! I am tired of fresh vegetables, and in general I am indifferent to them. The only thing is, but I need solitude now.
Chuchundrus
Quote: Loksa
The only thing is, but I need solitude now.
I think that those around them disappear by themselves when you appear
Vinokurova
Quote: Loksa
such a problem
Well, I had another problem ... while the rice was cooking, I ate the radish ... Chucha then did not know where to pinch, so that I would not put on castrUl with rice instead of a hat)))
Chuchundrus
yes, someone was soooooooo angry, sho cooked the rice in vain and my guilt quickly awakens
So I was running from you and your casserole
Loksa
Natalia, even the cat disappears: -X looks strange. Yesterday everything was normal and the day before yesterday, I see, I have overeat. Although, so tasty, she became vigorous! It is necessary to delve into the internet, why does this happen?
Chuchundrus
Osanchik, you have to pay for the pleasure. Was it tasty?
Loksa
Kanesh, it's very tasty, and no one pesters! All the joys.
Chuchundrus
wow! We patent the solution to the problem - "if you are all bored"
Field trials have begun the first feedback we have
Xu you get into history
Vinokurova
Quote: Chuchundrus
if everyone is sick of you "
glory to those, hospodch, I do not belong to the STEs ... but they did not bother me with main questions)))
Chuchundrus
Woodpeckers do not seem to smell the smell or it does not frighten them
Vinokurova
Quote: Chuchundrus
Woodpeckers
Smart !. they know how to cut a salad so that no one else can eat it
Elena_Kamch
Quote: Chuchundrus
Hold
Ltd! Also the right thing! I will hold
Chuchundrus

The old man looked at his cow:
- Why am I, Burenka, selling you? -
I won't sell my cow to anyone -
You need such a beast yourself!


I’ll go to my house, otherwise I have such an important and necessary secret
OlgaGera
Chucha, make a carrot recipe. I'll look into your house and find a carrot, and so ... my whole table is filled with saliva with buit
Please, please
Chuchundrus
Lelik, entih carrot recipes, like shoe polish
yes, and I am from one house to another, like a chumadan I drag, come to any one I will tell you everything
OlgaGera
Quote: Chuchundrus
same carrot recipes like shoe polish
There is not much good
You still have a different recipe
Chuchundrus
Lyolya, I'm too lazy
Then I have fears that they will again start knocking out measurements of drops and grams for me this is worse than ever.
and yes, I pour the vinegar essence of tutucha vashpe Greenpeace will go to war against me
Elena_Kamch
Quote: OlgaGera
Chucha, make a carrot recipe
Lelka, right now she will bring one more fig! We know her

Quote: Chuchundrus
tutcha vashpe Greenpeace will go to war against me
Well, this is the author's recipe buit.Who wants what, he will pour himself
And so yeah ..., a mischievous thing ...


Added Wednesday, 30 March 2016 00:28

Chuchundrus, Natasha, just now, I carefully studied your carrots. Look, we don’t put the bow, right? And then I’m forever ... with a bow, with a bow ... And I feel, even not tooo ...
OlgaGera
Quote: Elena_Kamch
Look, we don’t put the bow, right?
Here, Natasha, already the difference

Quote: Chuchundrus
and yes, I pour the vinegar essence of tutucha vashpe Greenpeace will go to war against me
well so ethno business of everyone what to pour ... and what to pour. I shop mayonnaise, but I won't eat mine.
Vinokurova
Quote: Chuchundrus
Yes, I pour vinegar essence
So what?. she wrote somewhere - that's how Koreans do ...
Of course, I understand, laziness ... well, you will do, just take a picture !. you have already written the text ...

Girls, I'm wrong, eh?
Elena_Kamch
Quote: Vinokurova
Girls, I'm wrong, eh?
Yes, we are always FOR!
It is true that only copy the text
Vinokurova
Quote: Elena_Kamch
copy text only
And you know how to photograph, do you want us to send those photos of ours?
Elena_Kamch
Quote: Vinokurova
Do you want us to send those photos of ours?
Right now, let's quickly zababahayem carrots for a photo shoot
Chuchundrus
Quote: Vinokurova
if you want, we will send those photos of ours
Quote: Elena_Kamch
Right now, let's quickly zababahayem carrots for a photo shoot
: mail1: waiting for photos
Vinokurova
Quote: Chuchundrus
I'm waiting for photos
Now I will do it myself in the evening.
Chuchundrus
Exactly. And then just take my brain
Vinokurova
Quote: Chuchundrus

Exactly. And then just take my brain
yes, we ... yes, for your sake .... yes, I will even move a honey biscuit for the sake of such an occasion !!!
want a piece?

Korean radish

Chuchundrus
Waiting

appetizing, and what kind of crEm?

Vinokurova
Quote: Chuchundrus
and what kind of crEm?

homemade jam made of plum and pear ... went on the site with adit marmalade ... Linadoc like ... I melted this marmalade in a micron and poured it over the pitiful remnants of honey cakes ..
the family cried, sho without me did not think of such elementary things

Chuchundrus
Cracked in one face of the face? in front of a sobbing audience?
Vinokurova
Quote: Chuchundrus
Crashed into one face
Duc they were the same without me choking .. and I didn’t force them by the way to eat non-custard biscuits .. I’m kind ... but I was led to you and became cunning and now they’ll start to grow wiser!

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