Anatolyevna
paramed1, Veronik, how will I bake, I will check the grams. Maybe where I miscalculated.
So everything is normal!
paramed1
Tonya, I added flour to make the dough more elastic, denser, so that it was more convenient to work with it. If you bake, try to increase the total amount of flour to 400 grams, that is, in the big 100 and 300, break it into the rest. But I like both options.
Anatolyevna
paramed1, Thank you! I'll try!
Chef
Congratulations on your well-deserved victory in the "Best Recipe of the Week" competition
Anatolyevna
Thank you! Just so unexpected! I don't know what to say!
francevna
Tonya, dear, congratulations on your victory!
So we all need you.
Raise your husband, tell him that the guests will be in the evening!
Tumanchik
Congratulations to Tonya with all my heart! The medal suits you very much!
Chuchundrus
Anatolyevna, I knew that you were kruuuutaaaaayaya !!!!! CONGRATULATIONS!!!
paramed1
Tonya!!! Hurrah! Congratulations! Now I see what to cook! Really deserved!
Anatolyevna
Natalia, Natasha, what sincere congratulations!
paramed1Veronichka you liked this bread right away. I was so confused! Thank you a hundred times!
Mikhaska
Anatolyevna! Tonya! Such a loaf is worth an award! A worthy victory! Congratulations from the bottom of my heart!
Elena Kadiewa
Tonya, so glad! Congratulations! Set the table!
Anatolyevna
Mikhaska, Irinahow good it looked and appreciated the bread!
elena kadiewa, Lenochka, but I'm so glad! A lot of thanks for your congratulations!
kil
Anatolyevna, Antonina, is it sour or without it?
Anatolyevna
kil, Irina, there is no sourness in bread, there is a taste of buckwheat flour.
kil
Anatolyevna, thanks Tonya. Got it.
Loksa
Antonina, Congratulations!!!!!! create more and please us with bread!
Andreevna
Anatolyevna,
Tonyushka, I congratulate you too on the award! A very decent recipe!
Anatolyevna
Loksa, Ksenia, my friend, thank you!
Andreevna, Alexandra, thanks for the compliments!
Rada-dms
Tonya !! Hurrah!!! Congratulations!!! Wonderful recipe won an award !!
Peks further! You're doing great !! : bravo: Good luck in this field !!
Anatolyevna
Rada-dms, Thank you Olga!
I try!
Quote: Rada-dms
Peks further!
kubanochka
Tonya! Girlfriend! With the victory!
Anatolyevna
kubanochkaThank you, Lenochka!
V-tina
Anatolyevna, Tonya, congratulations
Anatolyevna
V-tina, TinaThank you for your congratulations!
YaTatiana
Tonya, with a victory! May you have many more different victories!
Anatolyevna
YaTatianaThank you Tanya!
I will try!
Trishka
Anatolyevna, Antoninochka, congratulations on the Victory and Myadalka !!!!
Uryayayayaya !!!!!!
🔗
Anatolyevna
TrishkaThank you Ksenia!
Oktyabrinka
Tonya, thank you so much for the recipe, very tasty, today I am baking for the third time, and I am very happy for you, for such bread, I only give medals and, congratulations
Anatolyevna
Oktyabrinka, Tanya, I am very glad that I like bread! Peks and please your loved ones!
Anatolyevna
Oktyabrinka, Tanya thanks for the congratulations!
Shyrshunchik
Anatolyevna, congratulations on the award
OlgaGera
Antonina, Congratulations on the victory!!!
Anatolyevna
Shyrshunchik, Tatyana,OlgaGera, Lelka, thank you, my dears, for your congratulations!
Andreevna
Anatolyevna, take the report
Rustic bread on a long dough (with buckwheat flour)
Rustic bread on a long dough (with buckwheat flour)
I baked in a bread maker, because I need to work out a recipe for giving, and there I only have a cheap desktop oven. What can I say, very, very tasty bread turned out !!!! Thank you, Tonyushka, for such a wonderful recipe. The roof pumped up a little, but these are trifles, we will also correct it. All ingredients were met to the gram, just adapted for a bread machine.
Anatolyevna
Andreevna, Alexandrawhat a beautiful bread!
Well done! Just gold pens!
Andreevna
Tonya, thanks to you from your husband too. I have long been looking for a bread recipe that would suit all my household. And thanks to you, I found him. I liked the bread, my husband, my son, and his wife. Thank you very much, my friend!
Anatolyevna
Alexandra, I am very pleased that everyone likes bread.
Peks and please your loved ones!
francevna
Tonya, finally I had the opportunity to show you breads according to your recipe.
Very lush, tasty, but eaten quickly. It is imperative to buy buckwheat flour, because from cereals I only got a chop.

Rustic bread on a long dough (with buckwheat flour)
Rustic bread on a long dough (with buckwheat flour)

Anatolyevna
francevnaWhy did Alochka hide? So beautiful!
Pull out, show me such wonderful bread!
The bread is delicious, aromatic!
francevna
Anatolyevna, Tonya, the photos will not clutter up the page, and whoever wants to look at the bread knows what to do.
Andreevna
Anatolyevna,
Tonya, so she corrected the roof as she promised
Rustic bread on a long dough (with buckwheat flour)
Bread maker, 1.5 rate from the recipe. I replaced the water with whey. Thank you again, Tonechka, for such a delicious bread.
Anatolyevna
Andreevna, Alexandra, the bread is wonderful! Beautiful!
Light hint of buckwheat flour.
You did your best!
Andreevna
Anatolyevna,
Thank you, Tonyushka. Yes, it was not difficult to bake it at all, because you laid out a very good proportion and an action plan. The main thing is to feel the dough. Well, you understand me. And yes, buckwheat flour adds a very good note to the bread.
Anatolyevna
Andreevna, Alexandra, I tried to!
Oktyabrinka
Tonya, here again yesterday I baked your bread, baked in the oven in the form of L 11, three loaves at once, thank you very much Rustic bread on a long dough (with buckwheat flour) , Rustic bread on a long dough (with buckwheat flour)
Anatolyevna
Oktyabrinka, Tanechka, what a beautiful bread!
You have golden hands!
Peks and please your loved ones!
francevna
Anatolyevna, Tonya, I bought buckwheat flour. I baked a double rate, used round shapes from 2.5L multicooker, the bread turned out gorgeous. Each bun weighing 630g. True, the amount of premium flour I have is 200g per serving.
Rustic bread on a long dough (with buckwheat flour)

I decided to bake this bread in HB, put everything in gram in gram, as in this bread. I don't know, maybe you need to set a different mode in time, reduce the time for raising, or put less yeast. It took off from me to the very roof, and there was still 1.20 minutes left before the end of baking, so the whole roof collapsed. And they taste very different., Hand kneading and oven give the bread very aromatic and tasty.
Anatolyevna
francevna, Alla, the bread is wonderful! Alochka you are great!
Quote: francevna
, Hand kneading and oven give the bread very aromatic and tasty.
I can’t say anything about HP, while I’m not on the farm!

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