Cake "Earl ruins" (my version)

Cake "Earl ruins" (my version)

Category: Bakery products

Ingredients
For meringue
egg whites	9 pcs.
granulated sugar	3 tbsp.
For cream
granulated sugar	1 tbsp.
egg yolks	6 pcs.
milk	1/2 tbsp.
butter	350 BC
For the layer
steamed prunes	3 tbsp.
walnuts	1.5 tbsp.
For decoration
bitter chocolate	1/2 plithia

Cooking method

• First, bake the meringue.
• Serving 1: Beat 3 proteins with a mixer until foamy, Gradually add 1 cup of granulated sugar in portions, continue to beat (so that no dripping from an inverted spoon). Put out of this portion on a baking sheet (covered with baking paper, I like the Teflon mat better - generally a dream !. On the back side you can draw a circle that you need to get and fill it in) round cake (I squeeze out of a pastry bag), 1-1 thick , 5 cm. Squeeze out small bezels from the remaining mass in free space.
• Serves 2 and 3: Same.
• I bake 3 cakes and a small bunch of small beeshekas.
• Cream: 1 tbsp. sugar + 6 yolks + 1/2 tbsp. milk, stir well, bring to a boil (stirring constantly). I do this in a milk cooker. It turns out great, like condensed milk. Cool, pre-covered with cling film. It is not easy to cover with foil. but press it to the entire surface of the mass. so a crust does not form) and in small portions add this cooled mass to soft butter (350g), whisking constantly.
• Interlayer: 3 tbsp. steamed prunes (it is better not to cut, but to tear with your hands, so it turns out softer), tear into small pieces, 1.5 tbsp. finely chop the walnuts with a knife.
• Layers: 1- meringue-cake
• 2 - cream
• 3 - prunes, nuts
• So repeat 3 times accordingly.
• Put small bezeshki on the top cake, smearing the bottom with cream. Smear a little the sides with the remains of the cream. Drizzle with melted chocolate from a pastry bag.
• Let stand overnight (soak), then refrigerate.
• I hope you will like it. The cake is quite expensive, but worth it !!! The gratitude of your loved ones is guaranteed to you! This is delicious!!! As a rule, not a crumb remains, they even lick the tray)))

Note

How I bake meringues.
Turn on the oven for 5 minutes. Oven with a slightly open oven over low heat (100 C). You can keep it for a long time. I keep it for 1.5-2 hours, then turn off the oven, but I do not take out the meringue until the oven has completely cooled down (most often I bake the meringue overnight and leave it in the oven until morning and it turns out white and crunchy).
I spread the meringue cake on the paper in a spiral, just like in the photo (only I don't have a photo of the meringue before baking, this is a photo of a prepared dough for another "Lazy Woman" cake. I just want to show how I spread it).

The option is mind-blowing!

The option is mind-blowing!

Radochka. Thanks for attention! He has a mind-blowing taste

The description is delicious !!! I also want to see the cut)

To bookmarks...

The description is delicious !!! I also want to see the cut)

Olga, unfortunately, there is no cutter. We need to bake again. Then I will photograph in detail the whole process. I was not going to exhibit it. I was just looking through my culinary pictures and saw a photo of the cake that I had been making for a long time and decided to draw up a recipe. because the cake is VERY tasty. I want you to try it too. And the cut is very difficult to make. That is why it is called "Count Ruins" because it literally falls apart after the cut. I have to put on plates, but this does not bother anyone. Everyone stands with their plates outstretched, waiting
This cake of my sister's mother-in-law and I tried it at her wedding (and now my sister's daughter is already 27 years old) and literally fell ill with it. I took the recipe from Lydia Mikhailovna (this is my sister's mother-in-law) and since then I have been baking this cake. slightly improving. Already 27 years This is the story. But I will try to bake it in the near future and record everything. I will add it to the recipe later.

[Helen3097]

Helen3097, Helen, just not for long. It's a shame to waste time without trying this cake

[Mila1]

Mila1, you will not believe it, I have never baked in my life, I will be corrected with the help of your recipe!

[Rada-dms]

Rada-dms, Radochka, you have such golden hands, you can handle it once or twice. It's very light. I was a young girl then and had never baked meringue at that time, I was terribly afraid of him. But the desire to eat this cake once again overcame my fear. And it worked. It turned out to be so easy to perform. And it's also surprisingly light on the stomach. One danger exists ... it is impossible to stop. When I bake it just like that (not by chance), at night I hear everyone slowly dive into the refrigerator in turn. And in the morning there are ruins in the refrigerators and you can't prove that there were more of them in the evening

Lyudmila, the cake is good. I love these cakes. Thank you!

[Olechka.s]

Olechka.s, Olga, thanks! Hope it comes in handy

oh .. how delicious !!! mmmmmmmm .............
wanted to go on a diet ... that's how it is possible with such delicious treats
I'll take it with a sub to bookmarks

wanted on a diet ...

Here I am every night, before bed. I decide "from tomorrow morning on a diet", I get up in the morning ... I open our bread maker and .... I put it off until tomorrow

[Ludmila]

Ludmila, Gorgeous cake!

... open our bread maker and ... put it off until tomorrow

I'm like a drug addict ... without a bread machine. ru .... already breaking ..
although I've been here for a couple of months

[Ludmila]

Ludmila, mmm ... a luxurious recipe, a very ingenious baking method speeds up the assembly at times, (y) will have to try
Here's just a cream, how long to boil? salmonelu boyes

[julia007]

julia007, Yulechka, thank you

I'm like a drug addict ... without a bread machine. ru .... already breaking.

Svetlana1333 Svetochka, the same story I tell myself "I don't turn on the computer until evening" ... how ... I walk around it like a cat near sour cream and .... that's it
eye, Tanya, you don't need to boil it! I cook it in a milk cooker, that is, in a water bath it turns out (very convenient), stirring constantly, to a state like condensed milk it turns out, but it's still not fast. Previously, when there was no milk cooker, I cooked in a ladle with a thick bottom, also constantly stirring, and it also worked out fine. but there was a danger that it would burn. therefore I was not distracted for a minute.

People, salmonela dies at 70 degrees within 10 minutes, when boiled - right away, so I'm interested in the poem

Lyudmila, awesome cake! I choked on saliva. And the description is very clear. I'm taking it away, can we try it on the 8th?

People, salmonela dies at 70 degrees within 10 minutes, when boiled - right away, so I'm interested in the poem

Well, as I said. the cream is cooked for at least 10 minutes, so I think that everything harmful dies

[NataliaVoronezh]

NataliaVoronezh, Natasha, try to please your loved ones with such a tasty treat for March 8 Here, prunes with nuts give such a wonderful zest. It turns out not cloying, with a slight sourness. But ALWAYS tear the prunes with handles when it is not cut correctly.
I forgot to say that Lydia Mikhailovna whipped all this with handles (mixers were a huge rarity then).

Ludaaa, how lovely!
I love "Ruins" and do and eat. Just in time you reminded them of them.
We must also try your version. Thank you! Very interesting interpretation!

[Elena Tim]

Elena Tim, Helen, it's so nice to always see you on my pages. I don't know you personally. but the feeling is as if familiar for many years I have a feeling that you exude good Thank you very much. I will be very glad if you try my version too

Shcha, wait a minute, People ...I'm after a rat ... otherwise I don't have a slof ...

LOOKING HOW PLEASANT, Eh !!!

Lyudochka, thanks!

LOOKING HOW PLEASANT, Eh !!!

I’m reading you now and laughing with tears in my eyes. However, as always, when I read you. You have such a GOOD humor, your mood always rises. even if before that it was at zero

🔗
She also ran for a rat

You have such a GOOD humor, your mood always rises. even if before that it was at zero

Oh, pasiiiba! Right now I'll check the hole in my palm with my finger.
I'll go to Melke and tell him that I'm halos and kind! And this crap doesn't respect me at all.

[Ludmila]

Ludmila, great cake! Thank you very much! It will come in handy!

I'll go to Melke and tell him that I'm halos and kind! And this crap doesn't respect me at all.

Breasts Melka .. To God it breaks ... the fact that you exude something UNDEFINED!

and rushing at times, and rushing .. oozing!

[Ludmila]

Ludmila, great cake! Thank you very much! Come in handy!

Ira, thank you very much. that I looked at the cake

Breasts Melka .. To God it breaks ... the fact that you exude something UNDEFINED!

and rushing at times, and rushing .. oozing!

Precisely breaches

[Mila1]

Mila1, Lyudmila, where are the rats distributed ???

[Mila1]

Mila1, Lyudmila, where are the rats distributed ???

Helen, right here

🔗

[Mila1]

Mila1, Lyuda, while you and Lena are wallowing from an excess of feelings, I am solving the global question of how to leave these cakes in the oven until morning. For each cake one day? I, too, was on fire to bake such a delicious treat to Zhenya on the street, he has it on February 23

[Jiri]

Jiri, Irish, so he managed to be born on February 23 on a men's holiday.
And as for the cakes .... I'm a lazy person, so I'm too lazy to spend the whole day on cooking something, and the machine itself will beat meringue on one cake for me between times. I just have to put it on a sheet and put it in the oven .... the oven will bake itself ... I leave it overnight ... I clean it in the morning. In the meantime, I again make the second cake in the same manner ... the next day, the third. Somehow I’m not so stressed. But you can bake all this in one day, not necessarily overnight. It just dries out at night as I need it
Yes, I didn’t write the meringue yet. In the center of the sheet, in a circle, I spread a circle of the diameter I need from the bag in a spiral, and in the corners of the bezashki are small ones that will go to the top and so on on each sheet. from each serving. Like this.
Irishka, it is not difficult, really, really. Please your family!

[Mila1]

Mila1, Lyudochka, thank you, today I'll start the first game.

[Mila1]

Mila1, Lyudochka, thank you, today I'll start the first game.

Then show the pictures

That’s what you just don’t recognize .. It turns out that I have a recipe for such a cake about 30 years ago .. and even tested a long time ago, but it has no name and never had .. jubilee, we decided to fill it up with "False Kiev" well, I don’t know why exactly like that, well, like that ... And it turned out to be "Earl's ruins" ...

[gawala]

gawala, Check mark, before there was no internet, so they took recipes wherever they could From friends ... friends ... So you know how delicious it is

So you know how delicious it is

Yeah. It was very tasty.

Luda, as she said, that the photo will not be very good, nevertheless I report on the cake

If you usually put meringues at night, is it 3 nights? By the number of cakes.

If you usually put meringues at night, is it 3 nights? By the number of cakes.

Paul. quite right. But I have them. As a rule, I generally bake when the proteins remain (cake and in the corners of the bezeshka) and put it for storage. until I have 3 cakes. They keep well. And then I collect it. But I think that you can bake 2 cakes at a time, just swap the baking trays after 30 minutes .. this is also how they bake

Very interesting, thanks. But just as a thought: I once again made Leningradsky, and there, for cream, you also need to cook yolks with sugar and milk.In general, I managed to overexpose them and after cooling I got such a good building material.Then I decided that the output was ordinary condensed milk and in emergency mode I used the factory one. Maybe even here such a replacement is possible ...

Maybe even here such a replacement is possible ...

Pavel, there is a VERY tasty cream here. I think it's worth trying this one for the first time, and then you will already decide

In general, I managed to overexpose them

I usually cook on a small fire (now I do it in a milk cooker, it's generally great), stirring constantly. begins to thicken like condensed milk is obtained, only not as chilled, but warm. Then I turn it off and cover it with food film, but the film still needs to be pressed to the surface of the cream. And so on until it cools completely. I usually cook it the day before too.

Then I will do so Especially since the milk cooker, as far as I managed to read, is a really good thing, and there is help in melting chocolate

[Pancho]

Pancho, Paul. good luck with your cooking! Then share the result?

the milk cooker, as far as I could read, is a really good thing, and there is help in melting chocolate

That's for sure. Although I use such a thing to melt chocolate. Very comfortably

There are several molds for pouring chocolate, and a fork for pricking and dipping in chocolate. and 2 modes. one for melting. the other to maintain the temperature so that the chocolate does not freeze. So little, cute. It is very convenient to pour the cake directly from the ladle or pour it into molds.

What will they not come up with so that our kitchens fill up Boom think, thanks for the bells and whistles.

On the cake, I will unsubscribe how I will.

to fill our kitchens

That's for sure

will have to try

so the stars came together, it happened



Lyudmila, thank you for the recipe
a very new combination of meringue and prunes for us (tore it with my fingers))) turned out to be very to our taste
1 and 2 cakes are layered with prunes, the top is decorated with nuts.
from this portion came out two cakes: a large and a small (17 cm in diameter), but three cakes each, small meringues still remained.
cream can of condensed milk + 370 g butter 72%, you will have to swing at the cream according to the recipe)
yes, when cutting, the piece is very neat, does not fall apart.
delicious and beautiful cake