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Wings in soy sauce (for Zigmund & Shtain MC-DS42IH)

Wings in soy sauce (for Zigmund & Shtain MC-DS42IH)

Category: Meat dishes
Wings in soy sauce (for Zigmund & Shtain MC-DS42IH)

Ingredients

Chicken wings 4 things.
Soy sauce 3 tbsp. l.
Vinegar 9% 1 tbsp. l.
Powdered sugar 1 tbsp. l.

Cooking method

  • 1) Combine soy sauce, vinegar and powder. Pour them over the wings and mix well. Leave to marinate for an hour.
  • 2) Turn the multicooker to the "Fry" mode and cook the wings for 7 minutes.
  • 3) Add water and simmer for 30 minutes.
  • 4) Open the lid, turn on the "Fry" mode for another 7 minutes so that the water evaporates and the wings are covered with glaze.
  • Wings in soy sauce (for Zigmund & Shtain MC-DS42IH)

The dish is designed for

4 servings

Time for preparing:

pickling + 44 minutes

Cooking program:

"Frying" and "Stewing"

Note

These are teriyaki wings. If you reduce the extinguishing time, the wings will be harder and drier. But I like it softer)))

 

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