Cherry Chocolate Pie (for Zigmund & Shtain MC-DS42IH)

Cherry Chocolate Pie (for Zigmund & Shtain MC-DS42IH)

Category: Confectionery

Ingredients
Flour	100 g
Semolina	100 g
Sugar	100 g
Cocoa	1.5 tbsp. l.
Baking powder	1/2 tsp
Butter	40 gr.
Yogurt	200 gr.
Cherries (frozen or fresh) pitted	100 g
Powdered sugar	for decoration

Cooking method

• 1) Combine flour, semolina, sugar, cocoa and baking powder.
• 2) Melt the butter and cool a little. Mix with yogurt and add to dry mix. Stir well - you should get a mixture like thick sour cream.
• 3) Cover the baking dish with cling film. Or use a silicone mold.
• 
• I have this form "with a hole". Her volume is small, only 500 ml. It fits well in a multicooker in size.
• 4) Pour in half of the dough, add the cherries (no need to defrost) and cover with the rest of the dough. Cover the top with foil so that condensation from the lid does not drip onto the cake and steam for 35 minutes.
• 5) Remove the cake from the steamer, cool, remove from the mold and sprinkle with powdered sugar.
• 

The dish is designed for

1 PC.

Time for preparing:

40 minutes

Cooking program:

"For a couple"

Note

The pie is moist in structure, tasty and not at all sweet. Cherry is almost neutral here.
You can cook in a double boiler or in a multicooker on "steam" mode.
I forgot to close the pie with foil! From above it "got wet" a little, but during cooling it dried up and everything became in order
The size has increased quite a bit.

[lada-matushka]

lada-matushkaWhat delicious cherry, chocolate. I dragged it into the hole.

[LenaU]

LenaU, help yourself!