Spicy pumpkin cupcake

Category: Bakery products
Spicy pumpkin cupcake

Ingredients

pumpkin puree (boiled) 230 gram
sugar 200 grams
yogurt (any fermented milk product) 100g
yolks 2 pieces
egg 1 piece
vegetable oil b / s 50 grams
wheat flour / grade 280-300 grams
gingerbread mix 2 tsp
soda 0.5 tsp
baking powder 0.5 tsp
salt 0.5 tsp
icing or icing sugar option

Cooking method

  • Bake the pumpkin in any way possible. Purée.
  • Mix the puree with yogurt, butter, sugar.
  • Add yolks and egg.
  • Stir with a spoon.
  • Sift flour together with baking soda and baking powder.
  • Add spices and stir.
  • Add flour mixture to liquid ingredients.
  • Stir until smooth with a spoon.
  • The dough is like thick sour cream.
  • Grease the form with margarine.
  • Pour out the dough, flatten.
  • Bake in a preheated oven at 170-180 degrees for 40-45 minutes.
  • We check the readiness with a skewer.
  • We take it out, take it out of the mold and let it cool.
  • Sprinkle with icing or powdered sugar. You can leave it that way.
  • Cut and enjoy!
  • Spicy pumpkin cupcake
  • Spicy pumpkin cupcake
  • Have a nice tea!

The dish is designed for

family or company

Time for preparing:

1 hour

Note

Delicious, aromatic cupcake. Recommend!


Pumpkin cupcake (ang-kay)

Spicy pumpkin cupcake

Premier
ABOUT! Another brillant, only bigger!
Irina Dolars
Angela, so much variety! You are a craftswoman!
Svetlenki
Angela, very beautiful, sunny! Interested in that on vegetable oil.

Quote: ang-kay
pumpkin puree 230 grams

Have you cooked pumpkin, or in the microwave or in the oven?
ang-kay
Olya, Irina, SvetaThank you very much for your attention and appreciation of the recipe.
Quote: Svetlenki
Have you cooked pumpkin, or in the microwave or in the oven?
baked in the microwave and mashed with an immersion blender.
Irina Dolars
Angela, and I thought that in mashed potatoes grate fresh
Bake it beforehand?
Svetlenki
Angela, and when baked in the microwave, sprinkled with water or vegetable oil (butter)?
ang-kay
Yes, Ira, bake.
ang-kay
Quote: Svetlenki
and when baked in the microwave, sprinkled with water or vegetable oil (butter)?
Just covered it with a lid. The pumpkin is not dry for me. And we don't need extra liquid
paramed1
Angel, I'm queuing up for your pumpkin muffin that all the guests are now asking to bake. Look, pzhlst, the composition of your gingerbread mixture, otherwise I have all the spices and spices separately, I mix and grind myself. Thanks again! There are 3 small pumpkins left, 2 kg each, but there were more than fifty, and large ...
ang-kay
Veronica, try it. Delicious too.
Quote: paramed1
the composition of your gingerbread mixture,
I mixed it myself. I ran out of finished products. Mixed in the ratio as written in the cookie


Lean flavored cookies (for stamp) (ang-kay)

Spicy pumpkin cupcake
smslisa
ang-kay, Angela, Thanks for the recipe, very tasty. I got it soft and moist, with orange flesh. Don't give a damn about the diet, I wasted two pieces.
The recipe has long been in the bookmarks. It was necessary to have a quarantine to "reach" all the bookmarks.
ang-kay
Oksana, Quarantine, of course, is disgusting, but I am glad that Wishlist is being fulfilled. It's great that I liked the cupcake)

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