Cheese soufflé

Cheese soufflé

Category: Dairy and egg dishes

Ingredients
Eggs are very large / C-1	5/6
Milk	250 ml.
Flour / s	30 gr.
Coarse sea salt	pinch
Freshly ground black pepper	pinch
Cheese	150 gr.
Good quality butter	30 gr.

Cooking method

• I love this airiness and lightness! Ready to eat the whole portion alone. Although she is not small, but not enough for my family.
• I do not pretend to be classic. Once I tried it and I liked to cook that way. And when I don’t remember.
• First, you need to prepare all the food, tools and baking dish. Since the preparation is very fast and does not like to stand.
• Of course it is better to use good cheese. But it will be delicious in Russian too. I use 75 gr. Maasdam of Belarusian production and 75 gr. goat homemade.
• But I cooked only in Russian.
• 1. Grease the mold with butter and sprinkle with breadcrumbs or corn flour on the bottom and sides. I have two shapes: rectangular 25 * 12 * 7 and 16 * 20 * 6 and another small plate with handles. Of course, whoever has ceramic specials, then ... I went to envy ... It's more beautiful.
• 
• 2. Prepare a convenient frying pan for béchamel and whisk so that it is convenient to stir. You will have to mix a lot and quickly. Therefore, it should be convenient. We also need a spatula and a tall glass to beat the whites.
• 3. We prepare all the products. Weigh, pour .... Salt and pepper ... In general, everything should be at hand.
• 4. Turn on the oven. By the time of baking, the temperature should be 160 degrees. No more no less.
• Ready? Go.
• We rub the cheese on a medium grater.
• The eggs are out of the fridge. I just washed it under hot water. Separate the whites and yolks. Protein in a tall glass. Beat until steep peaks. I learned to do this very quickly. First, at the lowest speed with the whisk of the blender, until the bottom turns white (just slightly raise the whisk so that it does not scrape along the bottom). This is literally 30 seconds. And then at the highest speed, rotating the whisk inside the glass. We put the proteins in the refrigerator.
• 
• In a frying pan, melt the butter completely. Pour in parts (3 times) flour and knead with a whisk. Fry a little. We warm up.
• 
• Fill with half the milk and mix well. Knead the lumps until they disappear completely. We pour out all the milk. Bring to a boil. We do not stop kneading.
• 
• Remove the pan from the heat. Add a pinch of salt (depending on the salinity of the cheese) and pepper. Pour out the yolks and knead well. Then we send the grated cheese. Bring to a silky consistency.
• 
• Now saturate with whipped airy proteins. Little by little, kneading with a spatula in one direction.
• The dough becomes large and the consistency is very airy. The mixture should be fairly thick and should not settle.
• 
• Then we act quickly.
• Immediately put in 1/3 forms. We do not level. Having put the form on the table, we turn it around its axis so that the dough is evenly distributed over the form. Draw a curl along the top with the edge of the scapula.
• 
• We put in the oven in the middle.
• We bake for 35 minutes. Then turn off the fire and let stand for another 15 minutes. It is better not to open the oven. Then we extract the forms. If baked in tins, it is better in a water bath. Put the molds in a deep baking sheet, which then pour hot water so that the water reaches half of the mold. Bake at 180 degrees for about 30 minutes and let stand in the oven.
• 
• Serve immediately. We enjoy a delicious, delicate, aromatic soufflé!
• 
• 

Note

It is eaten very quickly. Cook with love, your Tumanchik

Irisha, this is incomparable

Irisha, this is incomparable

and delicious!

[Tumanchik]

UbiZTSa with a broom, what a beauty! Tumanchik, Thank you!

Mom dear, great !!!!! Super!!! No words, tomorrow I will try to repeat it!

[Iraaaaaaaaaa]

Iraaaaaaaaaa!!! I feel this tenderness and airiness !!!!!!!!!!! I liked it very much!
And what does eggs mean 5/6? 5-6 pieces or ...?

[gala10]

gala10, petu, Mom Tanya, thank you my dear! A very simple recipe.

And what does eggs mean 5/6? 5-6 pieces or ...?

Tanyush, if the eggs are С-1, i.e. medium - 6, and if large, then 5.

Tanyush, if the eggs are С-1, i.e. medium - 6, and if large, then 5.

Aha! All clear! I love С0 !!!))) Thank you!

UbiZZa with a broom

Whisk killer! : lol: I love cheese soufflé, but I have never done it myself. Now I will not turn away

Whisk killer! : lol: I love cheese soufflé, but I have never done it myself. Now I will not turn away

Natasha, there is nothing wrong with the recipe. Cook with pleasure!

Ir, and Ir, and where have you been before I just put all the cheese on cookies Cool recipe and beautiful photos

[Tumanchik]

Tumanchik, y-yyy! Adopt me urgently !!!! Has not cooled down yet !!!!

Irk, take it, I also pretend!
Where do they adopt and die here?

Irin, well, so nizzyayaya, again you brought some food, I have time to store all this in the bookmarks, when I cook, I will !!!
Charming - seductive - cheesy happiness, thank you!

[Ikra]

Ikra, Olga VB,
girls amused me! Come! And we'll adopt, and swear, with all that it implies

Charming - seductive - cheesy happiness

And thank you very much Ksyusha for not forgetting!

[Tumanchik]

Tumanchik, yes, it would be necessary to get to you while you are not in the eurozone

while you are not in the eurozone

uuuuuuuuuuu we don't need to go there
they don't eat bacon and they don't ferment cabbage there!

[Tumanchik]

Tumanchik, Irisha, how interesting! I take it to bookmarks, please, point to where to read you.
Ikra, Irina us to the eurozone, as to the moon on foot. Only in dreams

Irish, how much salt should I put? It is clear that it depends on cheese, but I have never eaten that. What should it be: freshish, salty? I have Russian cheese.

[Svetlana]

Svetlana, these are not correct dreams. Who needs us there? What can you offer us? Only their backs ... So quite a few are already sitting on them ...

Svetochka, I'm not making goat cheese. Although I think I could have easily done it. But where does so much milk come from ... I buy it at the Elizabethan Monastery in Novinki. It is 2.5 times cheaper there than on the market. There is a store there. What are they doing there .. And what bread !!!

Irish, how much salt should I put? It is clear that it depends on cheese, but I have never eaten that. What should it be: freshish, salty? I have Russian cheese.

Ira, if the cheese is salty, then there is literally a pinch of salt. If not very much (the cheese is always a little salty), then you can 1/4 tsp. without a slide.

What should it be: freshish, salty?

how can I tell you. roughly, it's an omelet with cheese. current very gentle

[Tumanchik]

Tumanchik, Irish, I heard about the monastery, but about the shop with him nirazu

these are not the right dreams

I'm joking like that! In general, I would like a standard of living, at least with the visibility of the eurozone, and not the madhouse that is now happening in the country. All your truth is about backs, PPCS. Sorry for the flood

Tumanchik, Irish, I've heard about the monastery, but about the shop with him nirazu

there is a shop, a sewing studio, and a cafe, and forged products are made ... what is not there.

[Irish,]

Irish, and in the studio what? I will torment you again

[Irish,]

Irish, and in the studio what? I will torment you again

clothes are sewn. and a clothing store is there. I really never went, but I saw. I've been there often lately.

Wonderful country Belarus. Both clean and tasty. Was passing, but a lot of impressions. Ira, the souffle is excellent. My soufflé always falls off, though the recipe is different. I'll have to cook according to your recipe.

Wonderful country Belarus. Both clean and tasty. Was passing, but a lot of impressions.Ira, the souffle is excellent. My soufflé always falls off, though the recipe is different. I'll have to cook according to your recipe.

Yes, anything can happen. in general, cheese soufflé is a surprise. sometimes, well, you struggle and fall off. and sometimes you knead with your foot straight without much effort and the picture is straight!
thank you dear! Belarus is hospitable! So come - we will be glad!

Just such a recipe that pulls flood First on the topic - in the bookmarks took away. As soon as it works out, you have to do it.
Now about the eurozone: there are already so many of ours that everyone eats lard!

Now about the eurozone: there are already so many of ours that everyone eats lard!

we will wait until they destroy it

Uuuuuuuuuuuuu! Yyyyyyyyyyy! French cuisine! Eeeerk? You've been to Paris, eh?
Wonderful soufflé - golden hands!
And for a tip-off Merci!

Now about the eurozone: there are already so many of ours that everyone eats lard!

Oh, you are mistaken, Ikorochka. There are already many more of those who do not eat bacon. The gates were opened long ago ...

But to some dzuukas now personally dad come and give nashek

But to some of the dzuoks, now the dad will personally come and give nashek

I do it ... but my husband can get it by the stars

Wonderful soufflé - golden hands!

you come in ... if anything

Oh, and you are mistaken, Ikorochka. There are already many more of those who do not eat bacon. The gates were opened long ago ...

Irin, I want this, but I don’t know if I can do it? But I will try, such BEAUTY-A-A-A-A-A-A-A. How does it taste? What does it look like?

Irin, I want this, but I don’t know if I can do it?

nothing is impossible for a person with intelligence!

But I will try, such BEAUTY-A-A-A-A-A-A-A. How does it taste? What does it look like?

very tender omelet with cheese! or a cheese casserole with an egg!
forward! Gods do not burn pots!

forward! Gods do not burn pots!

I agree, it is!