Multichef BORK U802 / U803

2.5 hours on a multi-cook 100, it seemed to me still needed and I set 30 minutes to 110, but it seemed to me to do this and did not need to.

Thank you, now it won't get lost ...

Girls, does she cook 100C under pressure?

[Irina]

Irina, at the beginning you choose whether there is pressure or not, I did it under pressure.

Ahh, won’t thank you

[Irina]

Gal, where have you disappeared? How do you do baked milk in Bork? I want to do it, I’m thinking how.



Irina, yes, under pressure.

Gal, where have you disappeared? How do you do baked milk in Bork? I want to do it, I’m thinking how.

Svetlana, I'm sooo busy now, there is no time at all .... ..... about baked milk, so I wrote here:

Multichef BORK U802 / U803 # 419

Good day. Yesterday we bought 803 silver Boria. The first was mashed potatoes. I put it on stewing for 15 minutes, but the potatoes are not ready, added another 10, boiled.
Then the water was over the edge of the drip tray. Then I put the beet on the double boiler for 20 minutes. In general, I got a stone one. I cooked it in an ordinary double boiler for another hour. About beetroot, probably got this. What's wrong with the potatoes? The potatoes are normal, very good! Home!
In time, I was guided by my last cartoon Moulinex 502. everything was clear there. How is it that the induction cartoon cooks longer than usual ?? 😞

Moulinex 502. everything was clear there

This is a Korean pressure cooker, slower than a clean pressure cooker. Plus, the time in it is set for full cooking, most likely in a pressure cooker for 15 minutes without taking into account the set of pressure. You put 5 minutes in my staff, so 15 minutes the pressure is gaining + 5 minutes of cooking + 30 minutes the pressure is released.

Oh thank you very much, my ex-Mulinex is about the same as Shteba cooked. I will get used to and adjust.

Girls, good evening. I'm at a loss.
Can you please tell me, on my recipe "vegetable soup with porcini mushrooms" boils strongly when steam is released and the lid inside gets dirty, and the soup itself gets into the drip tray, is this normal ??? If anything, then water and everything else lila is strictly according to the recipe, water with a glass of measured lila.
And in general, I understand correctly that you cannot add or subtract liquid in built-in recipes ,? To cook, for example, not one serving of soup, but two?

Girls who will tell you / how to cook the oven in the 802nd program. For example, in 800, I made potatoes in the oven mode, the program without pressure, it turned out perfectly in 15 minutes. And here on the Multipovar 120 degrees, it turned out steamed because it cooks under pressure. And all the sewn-in recipes have been resolved for a long time, it will burn out there. And he also cooked oatmeal in milk in 800 in the mode of porridge perfectly, and in 802 how to cook it, there is no porridge mode, there is only oatmeal with nuts, there are different proportions

[Kuchlady]

Kuchlady, here are only built-in recipes I'm talking about porridge). And on a multi-cooker you can cook without pressure.

Thanks for the answer! But without pressure on a multi-cooker, she cooks only up to 90 degrees



In the oven mode in 800, it was possible to cook 120-140 degrees without pressure. It turns out that this model is only suitable for sewn-in recipes.

It turns out that this model is only suitable for sewn-in recipes.

For almost a lot. But you can try frying with the lid closed, the pressure does not build up in this mode. But in general, the multicooker is too expensive, so-so, Cuckoo 1004 is much cooler.

Apparently so unfortunately. My cuckoo 1055 is also much more functional.