Buckwheat Cookies with Nuts and Steamed Seeds (KitchenAid Artisan Kitchen Processor)

Buckwheat Cookies with Nuts and Steamed Seeds (KitchenAid Artisan Kitchen Processor)

Category: Healthy eating

Ingredients
Whole grain buckwheat flour	50 gr.
Coarse oat flour	100 g
Wholegrain wallpaper wheat flour	100 g
Wheat flour, premium	50 gr.
Nuts (walnuts, sesame) + seeds (sunflower, flaxseed)	150 gr.
Butter (ghee, sesame, olive)	100 g
Honey (syrup)	150 gr.
Soda (without it)	3/4 tsp

Cooking method

• Chop nuts and seeds
• 
• 
• If there is no oat flour, grind rolled oats or oats
• 
• If you use thick honey and butter, then put them into the processor, turn on the "Dough" mode and start the first stage with a periodic shaft rotation speed and duration of 3 minutes, temperature 40 ° C. This is so that the oil melts and the honey liquefies
• 
• At the end of the first stage, pour flour, nuts and seeds into the bowl
• 
• We start the second stage of the mode. Temperature 0 ° С (without heating), duration 10 minutes, shaft rotation speed 2.
• After 5 minutes (click on "Start / Pause") you can add baking soda or baking powder. But you can do without them.
• 
• We resume the mode. We are waiting for the end of the second stage.
• 
• As the dough is kneaded, turn off the mode - we do not need the third stage of proofing.
• Putting the dough into a ball.
• 
• And then we form cookies from it. I separated small pieces from the ball, rolled them into balls, and then formed the cookies with a press
• 
• I got 32 pieces
• 
• We put the cookies in steam baskets. I used all three floors: the inner one without a handle and both outer baskets.
• Pour 700 ml of water into the bowl. We install all the floors of the steam baskets, close the lid.
• 
• Mode "Steam cooking P1", temperature 130 ° С, duration 30 minutes, shaft rotation speed 0.
• At the end of the mode, turn off the heating. We leave the cookies under the lid for 5-10 minutes. And then we open it for airing and cooling. Sprinkle cinnamon on the cookies at this stage if desired.
• 
• The cookies are soft, crumbly, unsweetened, with a dominant buckwheat taste.
• 

The dish is designed for

32 pieces

Time for preparing:

3 minutes + 10 minutes + 30 minutes

Cooking program:

Dough, Steam P1

Note

If you want sweeter cookies, you can also add 50 grams of honey.

You can also vary the taste by reducing the proportions of flour: replace buckwheat in whole or in part with oatmeal. So you can get not buckwheat, but oatmeal cookies.

But cooking this cookie just for a couple, it will dry in the oven.

Mannyunyaaaaa, what beautiful livers!
And the recipe itself - finally, incomprehensible to the mind. This is the first time I've seen steamed cookies. Class!
And they look, most importantly, because of their color, like real, baked.

I'm going to lose the video to a pasar. Passion as I love this business.

Very nice cookie, unusual recipe

[Mannyunechka]

Mannyunechka, what wonderful cookies, just solid taste and benefit, carried away in!
Surprisingly steamed, but baked.
I don't have such a shaitan unit, boom in the oven!
Or not polite?

Xun,

But cook these cookies only by steam, they will dry in the oven.

So, put it in a double boiler.

And mlyn, this is a lope, I will cook it there, for sure half a day!

If there is a current in Shteba on Slowing?

And mlyn, this is a lope, I'll cook it there, for half a day for sure

Why? It is written there - 30 minutes, and then let it stand for another ... lope there ... And that's it.
What difference does it make if it's a steamer or Mannunin's super-pepelats, it's steam and steam in Africa.

To prevent the cookies from drying out in the oven, you can put a bowl of water there on the top one or vice versa, on the bottom shelf! Or a mug of water right on the cookie sheet in the middle.

[Lenus]

This is the first time I've seen steamed cookies.

Ha, you can "bake" whatever your heart desires with steam: rolls, gingerbread, cookies, and muffins ...

boom in the oven oven!
Or not polite?

Nope, there will be crackers. We need a couple. Either the dough is softened and the cookies will be squeezed out, and not pressed.

Yes, Lenus, you can cook in a cooker, but in a pressure cooker or multicooker it will not work out enough at a time.

To prevent cookies from drying out in the oven

you need to knead a softer, damp dough. And after that, and some water on a baking sheet, in the oven on a shelf or wherever. With the dough, as in the recipe, there will be crackers in the oven, even if you add "parka".

The mustache is understandable, there is no steamer current, but there is a mantle, but will such a tanned crust come out just for a couple?
Or I have optical illusion ..

Buckwheat through force, one might say, I eat ... But I really want to try such cookies
Mannyunya, you just created a masterpiece! Useful beauty!
Themlike medicine you can give children as a reward!

[Ksyusha]

Ha, Ksyusha, so steam in the mantle! What is the crust? Xun, there you eat buckwheat flour.

Irisha, thank you dear! By the way, about the usefulness ... it is better to soak nuts and seeds before grinding, and even better to germinate.

Manyun, thank you!
I'll go get the mantle, so I'll have fun with my men, because they'll think I'll do sho manty !!!

[Mannochka]

I read the recipe and think ... Oh, and the darkness is hopeless (I was before the forum). But now I educate my friends. Steamed rolls and cookies. They do this and that. And I look at them and do not admit that I myself have learned about it not so long ago. And about very, very much. For example, that cookies can be baked from buckwheat flour ...
Mannochka, thank you for the recipe and for getting to know this wonderful device. (Dear, really, like a Boeing engine ...)

Oh! Can I have a couple for a couple?
Mannachka! Wizard!

[Check mark]

will think, sho manti will do

Yeah, and you im ... oppa ... and liver in the form of manti

Check mark, in general, I really love baked goods with buckwheat flour! And what delicious cakes are obtained from it

Arochka, there are more such livers than a couple Help yourself Secretly: I diminished ten such livers at once

Weak! Only 10 pieces ?!
I meant 2 kilos ... I just didn't finish it

[Manna]

Manna, I don't have a processor, but reading the recipe I got a great aesthetic pleasure

[Teen]

2 kilos? Ha ha! I definitely won't master that much

Teen, such livers can be cooked in a double boiler, a mantover, etc.

such livers can be cooked in a double boiler, a mantover, and so on.

understood

when will I re-cook everything, and

[Manna]

Manna, a very interesting recipe!

[Manna]

Manna,
Interesting cookies ... I love buckwheat ... but cookies, and even steamed ... I will have to try!
I took it to the "bins"!

I also took away ...

Just super! By 100% usefulness! And steamed: a-kiss: Thanks for the recipe!

Manyashaaaa, what cookies are great !!! Both form and content!

Girls, thanks! I'm glad that the cookies liked it! I hope Pechenko will like it

and then molded cookies with a press

Manna, Honey, what kind of cookie press do you have? The dough is not very soft, is it? Or I'm wrong? Will it be a gourmet?

[OhiAh]

OhiAh, Nina, regular press. I showed it somewhere in my cookie recipes (with a surprise). The dough is quite acceptable for such a press (this is not a syringe, but a press).

Here is this recipe

Philips HD9235 airfryer cottage cheese cookies (Manna)