Creamy Caramel Condensed Milk (KitchenAid Multicooker)

Category: Dairy and egg dishes
Creamy Caramel Condensed Milk (KitchenAid Multicooker)

Ingredients

Milk
3.2% fat
ultra-pasteurized
1 liter
Butter 65 gr.
Powdered sugar 400 gr.
(approx. 500ml)

Cooking method

  • Pour milk into the bowl. We turn on the mode "Cooking / Steam cooking" 110 ° С for 1 hour.
  • We add butter to the milk, since 3.2% is too little fat.
  • We turn on the stirrer at the first speed.
  • Creamy Caramel Condensed Milk (KitchenAid Multicooker)
  • Gradually add powdered sugar to milk.
  • As soon as the milk boils, reduce the temperature to 100 ° C and turn on the mixer to the third speed!
  • Creamy Caramel Condensed Milk (KitchenAid Multicooker)
  • Now you can skip the milk almost until the end of the regime.
  • Milk begins to acquire a caramel hue after half an hour from the start of the countdown
  • Creamy Caramel Condensed Milk (KitchenAid Multicooker)
  • I turned off the multicooker 10 minutes before the end of the countdown, because there was no boiling, and the state of the milk was fine with me.
  • Creamy Caramel Condensed Milk (KitchenAid Multicooker)
  • After turning off the heating, do not turn off the stirrer, let it stir the milk until the bowl cools down.
  • When the milk becomes a little warm, it can be poured into containers suitable for the volume (I got about 600 ml of milk) and sent to the refrigerator for ripening.
  • Creamy Caramel Condensed Milk (KitchenAid Multicooker)
  • After cooling, the milk thickens.
  • Creamy Caramel Condensed Milk (KitchenAid Multicooker)
  • It tastes different from the industrial one. I like homemade more. And in this version it has a creamy caramel taste I'm not a fan of condensed milk, but here I ate 200 ml at once

The dish is designed for

600 ml

Time for preparing:

50 minutes

Cooking program:

Cooking / Steam cooking 110 ° C, 100 ° C

kolobok123
How interesting can this be done from goat's milk?
And then I have 3 liters of fresh goat and what to make of it is not clear. Can you advise what?
Manna
Goat? I'll post the recipe tomorrow
You should not cook condensed milk from it - there will be a very specific taste.
Tumanchik
Mannochka what a purring sweet dessert! Adore!!! Thank you - bookmark!

Quote: kolobok123
How interesting can this be done from goat's milk?
Natasha and yogurt is, and okroshka on it, and ice cream.
Mannochka, I'm sorry to interfere.

Galleon-6
kavilter
we often do this, it is from goat's milk. True on the stove, stirring occasionally.

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