Arka
Well, that's it, it's relieved, otherwise you can earn complexes ...
Although when here on HP you become complex? There is no time: you read, then cook, then you put something yourself, in short, not before
Trishka
ArkaNatusya, thank you for the navels, it turned out quickly and tasty, everything is like me Liu!
I liked the sauce very much, I think you can cook this with hearts!

Navels in sour cream (chicken stomachs)
Arka
Trishka, look lovely! Do you have this with your buckwheat-pearl mix?
Thank you for the photo - I was not too lazy!
I make hearts in the same way, the taste is different of course, but it's also delicious
You will tell everyone that this is game
Trishka
Quote: Arka
buckwheat-pearl mix
Yes, it was with him, it turned out deliciously!
Game is cool!
Oktyabrinka
Arka, Nata, thanks for the recipe, very tasty, only the stomachs were goose-like and zababahala as much as 2 kg, I did not cut small, as it were, into slices, I had to put 2/3 of the cooked stomachs in containers and freeze when my husband saw how I signed the containers (stomachs from the arch b / spices) had fun until I tried it, said delicious and thanks from him. added khmeli-suneli # 2 (I took what was in the metro, but only saw the number yesterday) and just ground fenugreek, I will cook more
Arka
Tatyana, thanks, I amused with the story
You could have signed "Natasha's navels", it would have been even more mysterious
I am very glad that your family liked it!
2 kg of goose (!) Navels is cool !!! Do they sell this in your store?
Just stunned
Mila1
Quote: Arka
2 kg of goose (!) Navels is cool !!! Do they sell this in your store?
Natasha, this is not in the store, their geese are raised and teased here on the site And if you still find out how many pieces are in 2 kg ... 15 pieces in total What kind of geese should they have that they have such navels
Natasha, I did it too It turned out super! Thank you very much for the recipe. Registered with us FOR ETERNAL !!!
Arka
Bliiiiiiiinaaaaaaaa! Do you take them, those huge navels ?!
Mila, eat, eat, health! Glad the recipe came in handy
Lilida
Arka, thank you very much for the delicious dish! I ate 2 servings - I liked it so much!
Arka
Lida, that's our way! I also like to eat well
At least three servings - if only for health!
lettohka ttt
Arka, Nata, thanks for the recipe!
Arka
Natalia, namesake, health!
Umka
All TRICKS !!!
Quote: Umka
what a mnyamochka !!!
Nata, I cook regularly and thank you constantly!
Arka
Umka, nice to hear
I am very glad that I liked the method
optimist
And I cooked it. For rice and radish salad. At the same time, she experienced the languor regime, Shteba is already the second year, and this regime has not yet been tried.
Very tasty, unusual. Thanks for the recipe!
Arka
Lenusya, you are welcome!
Thank you for your trust! Glad the regime Languor began his glorious path))
Taia
Nata, thanks a lot for the recipe. I have been cooking according to a similar recipe for many years, but it was the refinements in your recipe, some changes in the cooking mode, and other spices that completely changed the taste of the dish. I really liked it, I will cook this way now. There was a bag of fenugreek lying around - it didn't go anywhere, I didn't understand its taste, but in this recipe you specified at what stage of cooking to put it - and wow! The aroma is extraordinary. It turned out that my favorite cooking recipe has changed and became much more appetizing. And I never cooked the ventricles, only chicken in pieces, but this is very tasty.
Tancha
Quote: Taia
There was a bag of fenugreek lying around - it didn't go anywhere, I didn't understand its taste, but
And it was after this recipe that I fell in love with utskho suneli. Now this seasoning is constantly in use.
Taia
So I have already taken care of where to get fenugreek, after this bag is over, we are not on sale. I bought hops-suneli for testing - but the composition of the mixture is not indicated there and the smell is not at all the same. There are no other options.
Tancha
Quote: Taia
I bought hops-suneli for testing
It's not that, but utskho is a part of hopsuneli.
Siberian
Quote: Taia
I've already taken care of where to get fenugreek
Do you have Asian / Indian spices, etc. in your market?
I take the market. Fenugreek, Shambhala are one and the same.
Arka
Taya, thanks for the tip!
I'm very glad the recipe came in handy!
Good luck finding fenugreek. In principle, they have similar smells, no matter which one you take — shambhala or utskho (blue fenugreek).

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