Tanya650tta
Girls, did it many times, keeps the shape under the mastic. I collected both the cake - the cream, and collected the biscuit box and poured the cream inside. Everything is viable. It does not pretend to be the original recipe, but there have never been negative reviews.

Biscuit - vanilla on boiling water very suitable.

Eggs - 8 pcs.
Flour - 250 grams
Sugar - 380 grams
Baking powder - 1 sachet
Kittyatok - 5 tablespoons
Vegetable oil - 4 tablespoons
Beat eggs with sugar until they increase in volume, about 8-10 minutes, add sifted flour and baking powder at slow speed, add boiling water and rast. oil. I bake in a slow cooker for 85 minutes. High biscuit, cut into 6 cakes. 3-4 is enough for a cake.

I make two creams:
First cream : Wet meringue for 2 eggs

Eggs - 2 pcs.
Sugar -135
At the tip of the knife is citric acid.
How to do not write, you can see in the profile topic.

Second cream
Butter 250 grams
Curd cheese (mascarpone) - 320 grams
Condensed milk - 380 grams
white chocolate - 100 grams (you can make 200 grams if in doubt and want more cream density)

Beat butter at room temperature, add condensed milk, beat, curd cheese
, beat, and melted chocolate. beat.

Then add the Wet meringue to the second cream in parts.

Impregnation: Important! I always have freshly brewed coffee, thanks to the coffee machine. For a glass of coffee - 2 teaspoons of sugar.
Assembly - VNK - impregnation of natural coffee - cream - VNK - impregnation - cream - VNK.

After the cake is frozen in the refrigerator, the alignment will take place more than once. I even get 3-4x. Ideally, of course, plaster, but I don't. Next, the cake behaves well. Bon Appetit!

The incision may be somewhere, but I have completely forgotten how to insert a photo, sorry!
We will wait for a cut from those who dare to bake a Cake!)))

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