Stew soup (two options)

Stew soup (two options)

Category: First meal

Ingredients
option 1
beef	500-700 gr
small onion	7-9 pcs
potatoes	5 pieces
carrot	1 PC
Red pepper	1 PC
tomato	2 pcs
green onions, parsley	taste
bay leaf, allspice peas	taste
option 2
beef	500-700 gr
carrot	1 PC
small onion	7-9 pcs
champignons or shiitake	150-200 gr
noodles	handful
chicken egg	optional
green onions, parsley	taste
allspice peas	3 pcs
Bay leaf	1 PC
salt	taste

Cooking method

• The first version of this soup is similar in composition to shurpa.
• Cut the meat into large pieces. We put in the multicooker bowl, close. We set the EXTINGUISHING program and cook for 1 hour.
• 
• During this time, we prepare vegetables. Cut potatoes, carrots into cubes, leave onions whole.
• 
• Next, set the SOUP program, set the time for about 50 minutes, pour water, its amount depends on how thick you prefer the soup. Let the water boil and lay out the potatoes, carrots, onions, bay leaves and peppers.
• 10-15 minutes before the end of cooking, add salt to the soup and put chopped tomatoes and bell peppers in it.
• 
• Serve sprinkled with herbs.
• Option 2.
• 
• We stew the meat as in the first version. Fill with water and let it boil. Put carrots and onions, bay leaves and peppers. Boil the eggs separately and cut them into quarters, the quail into halves. 15 minutes before the end of cooking, salt, add mushrooms, cut into quarters. And in 5 minutes we steal noodles. If the noodles are thick, then it is better to put them a little earlier. Serve with herbs and boiled egg.

Cooking program:

multicooker

Note

These soups are one of our favorites. We cook them constantly. The only problem was that, well, I don't like meat from soup and that's it, and the child too. She generally only eats muck from soup. I already added it this way and that, then in a salad, then in a filling for pancakes, but without meat, the soup is no longer the same. Then somehow we went to the camp site to rest, the meat naturally took only for barbecue. After kebabs the next morning, naturally everyone wanted soup, and they cooked it like a shurpa, only from stew. In general, we ate all the soup, it turned out not even enough. Then I cooked several more times at home from stewed meat (her daughter can eat with cans), and then I thought, why should I poison myself with a store-bought one, if the meat can be stewed anyway. I cooked it and was surprised myself, the meat tastes tender and looks like stew, even in smell. Now we eat it every bit and in the first place.

thanks for such interesting soups !!!
I also don't really understand boiled meat in soup, but in the form of a carcass - it should be very tasty, the second option is generally original - I never mixed an egg and mushrooms, I will definitely try, maybe I'll add rice too - he is asking for something here ..))))))

[kavmins]

kavmins, The second soup of the Asian type "FO", it can be cooked with rice noodles, I cook it with any and with a spider web and tagliatelle. But I think it will be delicious with rice too. In general, the soups are very tasty.

What soups, just once or twice, and you're done, and most importantly delicious !!!

[please]

please, Bull's-eye!

Dr. Naumov, who is engaged in proper nutrition, believes that you should always cook soup with homemade stew. So the recipe is in the subject.
And the stew can be made in advance, it also saves time. Nice recipe.

[Elina]

Elina, Elena, Thank you!

In our house, too, no one wanted to eat meat from soup. My mother found such a way out - she sent my brother and me to the poultry market and we bought a little white puppy from a drunkard, very similar to a German Spitz.
This is true, jokes, but the recipe is up-to-date, I will use it with pleasure, thank you very much

[brendabaker]

brendabaker, Oksana, To your health!

How I love soups! : nyam: All day long just to eat them.
I love to love, but my fantasy is not enough for something new.
Thank you, Yulenka, for the idea of ​​a delicious soup!

[Rituslya]

Rituslya, Rita, To your health! I am sure that the soups you will like, they are not complicated, but very tasty.

I modernized these soups to fit my needs and technologies.
Our family is small and at times capricious (three days in a row eating borscht is not a noble affair)
So, I am carcassing a cauldron of meat (what you eat and want - beef, chicken, lean pork, or their mix). Carcass with little or no spices, but sometimes with onions.
I select some of the meat for soup and cook it according to the recipe (in a cartoon or on the stove). If the meat was stewed with onions, do not add onions.
Soups attract with their simplicity, laconic bouquet of spices, the possibility of disposing of the leftovers of the dinner and excellent tolerance to freezing and defrosting.
I love both dearly) I took it forever. Thank you!