I think - an omelet for many eggs in the princess = that's it!
I began to princess an omelet and on 8-10 eggs, we have such an omelet day. Delicious with buckwheat porridge - buckwheat porridge with butter and onions, and on top of a slice of omelet, or an omelet and green peas, and just a flat cake is good. The omelet is dense, can be cut into pieces, into strips - put inside the tortillas.
Now I put an omelet in the princess: it was
400 ml buttermilk from butter, finished off eggs to 800 ml, eggs are not large, 12 pieces left, salted, pepper, Stir with a hand whisk without whipping.
I greased the silicone deep mold with ghee, poured the eggs. Has included.
After 5 minutes, the edges have already condensed, it is hotter there - the heating element passes through.
With a silicone knife (you can use a spoon, a spatula), I poured the finished omelet into the middle, the still raw omelet overflowed to the edges.
Closed the princess, turned it off.
After 7 minutes I opened it. The omelet rose, plump, took almost all the form. When it cools, it falls off. Liquid does not separate.
While standing in the princess, half-covered - I put a stop under the lid, it is still very warm below.
🔗 This is the size of the mold I have - 30 cm at the top, the bottom diameter is 28 cm. The volume of the mold is about 1.8 liters.
I cook almost everything in them. I bake pizza only in a bare frying pan, as expected.
