Blender with replaceable knives Element EW06

Not exactly on the topic of a blender, but here is the jug that is included in the kit, I use every day-

My brush and spatula are constantly injected, and I regularly beat the pancake dough with a whisk, but a brand new jug, never touched, lies on the shelf. Only recently, looking at the topic from the very beginning, from a commercial, I learned that its handle was specially extended to the "floor" for stability when leaving the blender in it - this is a very useful device! I still need to get this wonderful jug and start using it, otherwise I keep leaning the blender against some wall so that it does not fall out of the container.
Miller wrote off to the shore abandoned, recently bought a more comfortable (just gorgeous Coffee Grinder # 598), with which there is less fuss when collecting / disassembling / cleaning, in addition, the inside of the elementary transparent top cover is covered with small cracks after the milk of allspice, and I am afraid to use it without an internal partition.

[Crown]

Crown, Galina, I also often use a brush without a blender. But I dropped the blender itself a couple of times in the assembled state, some fell off, my husband glued and swore. I rarely use it now.
Haven't tried the mill for very hard yet. I need to grind coffee beans. Will it work?

Haven't tried the mill for very hard yet. I need to grind coffee beans. Will it work?

I don't know, I haven't tried it, but at the beginning of a topic like Miranda wrote that coffee was ground.
I brew coffee in a Turk, so I grind the beans into fine dust, and only real coffee grinders can cope with this. I think that our Element does not pull on a real coffee grinder.

I think that our Element does not pull on a real coffee grinder.

No, it doesn't pull

grinder for very hard

I liked to grind spices in it, it turns out almost to dust, but it is not suitable for coffee

I continue to reanimate Elementik's reputation, yesterday I made mashed potatoes with a whisk, as the girls wrote in the subject. I dilute not with milk and butter, but with cream: I boiled the potatoes, drained the water, poured 10% cream, sprinkled with salt and spices, heat the cream on the fire again, then kneaded it with a fork and whisk it.
The mashed potatoes turned out excellent, though I got a few pieces of potatoes, but that was my joint - I whipped only at low speed, and at the end I had to polish everything at high speeds.

[Crown]

Crown, maybe one more thing will come in handy - you can't leave your leg in sour for a long time (like I left it in applesauce last year / although it can also be with tomatoes) - the metal leg itself changed color a little. But this is more for volume - for blanks.