Turkey ham with tomatoes and olives

Lenchik, why is this being done ?! Everybody swooped down on the ham, devoured everything ... I had to urgently cook the same one today, so as not to choke on saliva. It's already hidden in the refrigerator until morning ... it's getting cold ... And one more batch is waiting for the release of the ham, tomorrow I'll put it on to cook. A separate bow to the very land for the project Leaning shtebovskoy tower from pans. I liked the way to cook. The tower was definitely Leaning, but I was obedient, so I did not correct anything.

Lenus, and what kind of ham you have? This is your ham, reddish and yummy. I want the same! Can you twist minced meat in a meat grinder?

[ninza]

Everybody fell on the ham like that, devoured everything ...

What are you? Already?!
Oh, Lenusechka, I'm so glad you liked it!
And in general, very glad to see you! A hundred years have not crossed! Give the boy!
Thank you, my dear, for such a pleasant review!

ninza, Ninusik, thank you, my haloshaya!
And my ham is Teskom. Ottokennaya vesch! Take it, you won't regret it!

Can you twist minced meat in a meat grinder?

Nuuu ... you can of course, it just won't be ham, but sausage. Another thing is that part of the meat can be scrolled (about a third of the total weight), but everything else is better cut. It turns out tastier, well, more beautiful, of course. Already many, including myself, have switched to completely sliced ​​meat.

Lenus, and what to cut? I suppose you have some wondrous device? Enlighten, thanks!

Flax, and dissolve gelatin in warm water? How much water? maybe I missed something

Lenus, and what to cut? I suppose you have some wondrous device?

No, no, Ninus, I cut it with an ordinary knife. In the same place, the pieces are not very small - about 3x3 cm, so that very little time is spent on this.

Flax, and dissolve gelatin in warm water? How much water? maybe I missed something

Nope, don't dissolve, Vic. Just as it is, and the rash. Any gelatin is suitable - both instant and regular. Only not plate, I don't know how to put it there.
I’ll add an explanation to the recipe, otherwise it’s not the first time I’ve been asked whether it’s necessary to dissolve it or, well, it’s nafik.

[Elena]

Oh, Natasha, and frying, for an hour, is this not a breast cut into pieces? I recently came across the basics of a turkey, so there are pieces of exactly the breast cut. And in the ham, this meat will be dryish and not pink. Although ... In the same place, we still have bacon, and tomatoes and olives - maybe it will work. But then draca don't come, if it's a little dry.

Elena, I won't buy any more frying, solid films, but the ham turned out, delicious, beautiful, keeps its shape. We once had on sale a decent "Holiday" ham with pieces of Matera pepper, we respected it very much, so this one is very similar, especially since I added pepper. Yesterday I went to see my daughter in St. Petersburg by train, took half of the ham to try, the ham was in the refrigerator bag, and the refrigerator was in the trolley bag, from the bag came such an aroma that the neighbor swallowed saliva all the way. In short, everyone liked the ham. I'm so glad I looked into your recipe.
Thank you so much for sharing. Here's a little rest:

Urrraaaa! Got it!
Natus, I am very glad that I liked the ham! Thank you for checking in!

I won't buy any more frying, solid films

No no no! If the film is, then this is meat from the drumstick, and it gives a juicy ham, honestly. Personally, I like the lower leg even more than the thigh. But this, of course, is a matter of taste. The main thing is that everything turned out in the best possible way!

Yes? And I was a little upset that I bought an unsuccessful turkey (usually I take a breast), though for a promotion, and the cats ate the films
And the ham is juicy. Girls, make the ham, you won't regret it.

From the breast will be one hundred percent dry, do not waste your money. With a shin, it's cheap and angry.

and the cats ate the films

Damn, some are lucky ...
Listen, you don't need another cat, for an hour? In my face. I also love films.

That's so beautiful!
I will definitely try, thanks!

[Miranda]

Miranda, to your health! I would be glad if you like it.

[Elena Tim]

Elena TimWhat a beauty !!!!!!! We must take it !!!!! Thank you!!!!!

Of course, take it! Great thing!

Hello everyone!

Instead of turkey legs - chicken breast with pork shoulder, instead of olives with tomatoes - olives with red bell peppers. Instead of 80 ° - 75 ° (as I felt), that instead of 2 hours it would turn out to be 3 (I laid the child, well, and ... I had a good time too).
And so, yes, the same recipe! ...
Lena, thank you, the most important thing is that the proportions of salt / sugar, etc. have been preserved!
This is not the first time I do it. And hopefully not the last!
(I wanted to insert a more "native" look - with olives and paprika, but I didn't even find it. It looks like they were cracking along with the pictures).

as I felt) that instead of 2 hours it will turn out 3

Lenus, so she cooks for three hours according to the recipe.
Well, in general, the beauty turned out, of course! It's expensive to watch! ... I love peppers and olives, so I really taste your ham.
Thank you! I am very pleased that the recipe came in handy.

And you can't pile such a thing without a ham, right? Or are there ways?

Oh, yes, our girls sculpt in everything - both in tall cans and in vacuum containers.
But personally, I have become attached to the ham maker with all my heart.

[Elena Tim]

Elena Tim,
Yes, I also decided that I would buy this pribluda, but I felt like it immediately

[Elena Tim]

Elena Tim, Helen, what a beauty, there is no turkey, I will go defrost the chicken.

[Silyavka]

Silyavka, Lenus, just not the breast! It will be dry.
Good luck to you!

[Elena Tim]

Elena Tim, Helen, I’m carrying a report. We put in dried tomatoes, we don't eat olives, there was chicken + a slice of pork. It turned out very tasty. Cooked for 3 hours at 80 *, in the refrigerator withstood 12-13 hours.



The result is a bar of 850 grams.

Oh, well, what a beauty!
Lenus, you have not a ham, but a work of art! ... Bravo!
Thank you! I am very, very glad that you liked it.

Helen, you really embarrassed me, thank you for the praise. Everyone liked it very much, they gave such an interesting taste, but they didn't recognize the pistachios and called them peas. Well, what, too, is it green? My son does not eat ham at all, but here I look straight at one piece, another, a third ...

Of course! I, too, would not refuse such beauty.
Lenusik, good luck with your next ham.

good luck with your next ham.

Thank you Helen. I sit drinking coffee with this ham (yesterday I managed to sleep for a couple of sandwiches), but the cat does not leave me. I feel like drinking my coffee not with ham, but with pleasure.

Cats always know what is the most delicious and natural.

Girls, do you beat meat in a dough mixer with films? They are not felt afterwards? Made the first time a ham from chicken legs and pork. Beat in an old blender, and he covered himself. There is HP and a hand mixer. What is better to do now? I'm afraid the films, if they are not removed, then they will be felt in the ham. Or will they weld and cut well?

I'm afraid the films, if they are not removed, then they will be felt in the ham.

Honestly, I don't quite understand what kind of "films" we are talking about ... No, well, if you stuff thick meat veins, they will most likely be felt. But the films - no, they are not felt and cook well. The ham is cut normally.

There is HP and a hand mixer. What is better to do now?

The bread maker will have to help with a spatula so that it does not smear the minced meat on the sides of the bucket, but mixes it. Some girls use hand mixers with dough attachments for kneading minced meat.

We put in dried tomatoes, we don't eat olives, there was chicken + a slice of pork. It turned out very tasty. Cooked for 3 hours at 80 *, in the refrigerator withstood 12 -13 hours.

Elena, tell me, please, how many pistachios and sun-dried tomatoes have you added? And it seems like there are still greens (or is it, together with tomatoes, from oil)?

[Oksana]

Oksana, greens according to the recipe (only frozen), pistachios I had about 30 grams, and tomatoes ..... well, I won't say by weight, dried cream (in the sense of a variety), well, 5-6 petals. I don’t know if I explained clearly about tomatoes. Me on "you".

Elena, thank you very much! I'll try to do it. With pistachios right for gourmets!

[Oksana]

Oksana, I hope you enjoy it.

Lenochka, once again I want to thank you for the recipe

Silyavka
Very appetizing ham!
And I also liked the bread, was it baked or purchased?

[Galina Byko]

Galina Byko, baked bread myself, we have not taken the store for a long time.

Lena, what's the recipe for bread?

[Galina Byko]

Galina Byko, I threw you in a personal.

Thank you!!!

[Silyavka]

Silyavka, Lenusik, good health, my dear!
What a beautiful ham you have, lovely!

Silyavka
Lena, please give me a recipe for this bread.