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Hypoallergenic lace pancakes with pasta broth (page 2)

Katko
Omela, sooo, already clearing up)))
My liquid was straight ...
MariV
Albina, my dear, what kind of offense can there be? Everyone has their own tastes; these pancakes are simple to taste. I baked a lot of all sorts, but the most beloved - no! The main thing is to be thin - my mother did this, and my husband only recognizes such. And my mother-in-law never turned out thin. And not without hands. Well, they do not work, and that's it.

About the consistency of the broth. I have a very liquid one, because I hardly cook pasta, but, as it were, I insist under the lid.
I shot the video yesterday, but the quality is lousy, because I had a tablet in one hand and performed the action with the other.
Albina
Olga, I liked the idea: use a decoction and get an edible product.
Tatiana S.
I did it without any problems at first. Inspired, she decided to experiment further with potato broth. Did not work out. Today I again decided to use the vermicelli decoction - again a puncture. I drained both doughs, added flour and compressed yeast, I will go to bake lean yeast plump
MariV
To avoid disappointment, do it in a small amount - I did it when I read about this method.

Hypoallergenic lace pancakes with pasta broth

And then she started the dough in a large saucepan.
Albina
Olga, I started the dough again on water from pasta. But as always with eggs and milk

Hypoallergenic lace pancakes with pasta broth
MariV
Albina, with pancake Shrovetide!
Helen
We must try such pancakes ...
MariV
Helen3097, Elena, try it!
Helen
Quote: MariV

Helen3097, Elena, try it!
as soon as I cook pasta, be sure !!!
Katko
: girl_cray1: and again I didn’t get anything .... I’ve even tried it on a cast-iron frying pan ... it’s like a pancake is being fried and even in holes in Dachas .. and the consistency is so jelly chtoli ... that it’s difficult to turn over ... and somehow unbaked ...: plach7: I just can't catch the consistency of the dough
Albina
Katerina, try adding a couple of eggs. But I immediately knead with eggs and milk. I just use the broth myself
Katko
Albina, yes, I did this once, with an egg in the sense ... it seems to have become better ... but I want to master this option ...
tati-ana
,katko,
Try to "negotiate" with a frying pan: heat it with vegetable oil to a slight haze / I understand you have cast iron, it happens with iron /, and bake a couple of edible black pancakes, of those that are like a lump to throw away, then make the one you need temperature and bake as usual, everything should work out.
Katko
tati-ana, we are friends with a frying pan, sales with both ... others heal fly at once .. but with this dough I did not catch the consistency .. or maybe the flour is not suitable ...
tati-ana
I also decided to try this recipe, I look at lace pancakes in a hole, but there is no soda in the composition. I don’t understand whether to put soda or not? Who did, share your practical experience, pliz

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