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Pork skinned ham in Belobok ham maker without nitrite salt (page 3)

SchuMakher
Irk, take credit:

Pork skinned ham in Belobok ham maker without nitrite salt

Inside: minced pig-cow, angus cow (in large pieces) and fat from pigs (in small pieces) Maseva's dream has come true !!!!

lana light
How delicious it turned out !!!! Damn, but I'm still not going to do it, although the recipe has been in the bookmarks for a couple of months ...
Either I can't find the ingredients, then there is no time, then the money is over ...

I especially like that without nitrite! Che, I do not trust her, and so we eat all kinds of byaki. If you make ham at home, then with a minimum of chemistry you want to make
Tumanchik
Quote: ShuMakher
Irk, take credit:
well, just WOW !!!! I'll go chew a crust of bread! It hurts to eat!
Quote: Lana's Light
I especially like that without nitrite! I don’t trust her, and so we eat all kinds of byaki. If you make ham at home, then with a minimum of chemistry you want to make
endorsements! support!
Akvarel
Irish, you have vodka in your recipe, as I understand it, against botulism. I have a question - does this vodka evaporate during the preparation process? Can I give this ham to children?
Tumanchik
Quote: Akvarel

Irish, you have vodka in your recipe, as I understand it, against botulism. I have a question - does this vodka evaporate during the preparation process? Can I give this ham to children?
of course evaporates. and children can, and behind the wheel

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