Fish mixed hodgepodge "Semuzhkino belly" - a recipe with a photo on Mcooker: the best recipes

Fish team hodgepodge "Semuzhkino belly"

Category: First meal

Kitchen: Russian

Ingredients
Different fish for the first broth	1 kg
Bulb onions	9 goal
Pickles	3 pcs
Brine	1 stack
Tomatoes	300 g
Salted mushrooms	200 g
Olives	12 pcs
Olives	12 pcs
Capers	1 tbsp. l.
Shrimp	300 g
Smoked salmon belly	200 g
Butter	50 g
Greens	2 bundle

Cooking method

Solyanka. And don't rely on meat. Fish. More precisely - from salmon fish. Which I myself did not catch, but we salted it ourselves. According to all the canons, believe me - there is no wish. And what was left of the fish when it was cut ..., in general, in order.
The broth was cooked from the head, tail, and all sorts of fins. From the very salmon that was salted. Well, of course, a couple of onions, peppercorns, dried white roots went into the pan. The main thing is not to salt the broth. Do not! I'll tell you later ... why.
Colleagues, I will tell you a terrible secret ... or rather I confess (blushing and stammering) in a sophisticated (not to be confused with vile) lies. I'm really ashamed. BUT! SHOULD! I, when I was preparing a fish hodgepodge last time,
I was talking about her here,
then ... well, there was no fish broth. And there was ordinary water. Here! It immediately became easier ...
It just so happened that the cooked broth was used for another, and I found out about this already at the moment when he, the broth, had to be used.
Why did it happen? And then my beloved did not like hodgepodge and cooked soup. And I ... I had already prepared everything for the hodgepodge and only at the moment the hodgepodge began to assemble did I find out about it, so I had to ... get out. And my beloved, having eaten the hodgepodge then, suddenly became imbued with this soup.
By the way, friends who treated themselves to this hodgepodge the next day praised it very much. They said that she was just like in "National". Well, that's just not surprising. In the sense that, apparently, in this institution, fish hodgepodge is boiled in the water.
But this time - no deception. This time the broth is being cooked. Chessword!
🔗
While the broth is boiling, we are preparing all the "bricks" from which we will build this wonderful soup.
Onions. Precisely - onions. Sweating while in the onion garlands in the hayloft, I chose these little Saami heads. The spoon in the photo, if anything, a tea spoon.
Why small? And it hurts, as Uncle Dunduk said, these rings then look beautiful in the soup. True, some had to be cut in half. They turned out to be too big anyway.
The onion was then peeled and finely chopped. On those same rings and half rings.
🔗
Pickles. This is the main thing practically in a hodgepodge. Cucumbers should be taken only in barrel, correct salting. With horseradish so that, cherry and currant leaves, dill and other ingredients of proper salting. The larger the cucumbers, the better it will be.
I didn't have much big ones. My women tried, selected such that it would be pleasant to eat them. These are, in fact, the biggest ones I've found.
And a glass of brine. And not "for later", namely for the hodgepodge. And the brine in which these cucumbers were salted.
Yes. Do you see dill and peppers in the brine? Many sources recommend filtering the brine. I do not recommend. All these all sorts of ... if they got into the glass, they won't spoil the hodgepodge.
🔗
If you have large cucumbers, then there are seeds ... they are hard and tasteless. You then remove them and peel off the skin. It is a ruble for a hundred, it will be tough, so clean it boldly and do not think. Again, I didn't. Mine is thin and delicate, if this word can be applied to the skins of pickles.
I chopped them into strips. True, I made the straw short, but all the same - not cubes.
🔗
What to choose? Tomato or tomatoes? I am for tomatoes.If there are fresh, real, then - "Hurray!" and "YES HELLO !!!". Just don't forget to clean. And if not, you can use either canned food such ..., in boxes, where the tomatoes are sliced in their own juice, or like this - whole, but in their own juice. I have homework. And small ones.
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They were canned with the skin. I had to ..., in general, I succeeded - not to peel, but essentially "squeeze" out of the skin.
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Mushrooms. For me, there is simply no other choice than salty. With tears in my eyes and pain in my heart, I deprived myself of the remnants of the smell of salty milk mushrooms. If you, suddenly, have several types of mushrooms, but salty (or at least not very pickled), make a "mix". It will not be worse. Yes. If suddenly there is a strongly flavored brine or marinade, rinse well.
So. Milk mushrooms. Barrel salting. Hotel from the Kola Peninsula.
🔗
Cut. Not large. And, in general, so as not to repeat more. Everything must be cut finely. You see, the spoon should fit more than one thing, namely a hodgepodge. Well, we often talk about a mixture of something - "mixed hodgepodge". So try to make the embodiment of this very - the combined hodgepodge happen in the spoon.
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Olives. In fact, you should put black olives, olives and capers in the hodgepodge. BUT! We are far from the general store, and our horse is already celebrating the New Year. Says - just leave her holiday behind. And in the bins there was only this. We cut. I took a dozen of both.
🔗
Comment. When I once cooked a hodgepodge, 🔗, already mentioned about this very ... stuffing.
This time the picture is different. There was something like that inside the olives. Top left - shrimps, bottom right - lemons. So it was written on the banks. But the taste was not much different from each other.
🔗
Cancers did not happen this time. Crayfish hibernate. Where do they spend the winter? And who knows that…. How many times, I remember, in the Army the foreman promised to show me where the crayfish spend the winter. But he never showed it. Tolley is a terrible military secret, he himself did not know. In general, I still don't know where the crayfish winter, so shrimps were taken. Also from the winter hut, by the way. You see - how frozen.
🔗
Boiled water. Do not put anything in it. No salt or anything else that you used to put when boiling shrimp. Pour them into boiling water. The water will stop boiling. And when it boils again, take out the shrimps. Then cool it down. Clean. And you cut. Like this - in small pieces.
🔗
Well, here she is - a salmon. Rather, her belly. Not the abdomen, but the abdomen. We had one fish.
🔗
We cut. Try not to eat off a lot. You will build a hodgepodge.
🔗
Well. Everything is ready. Let's start preparing the dressing.
Throw the ghee into the pan. His own, home. I speak the truth. Here I told 🔗, and here about that 🔗.
And the butter must be melted. You see - there is no foam or any crumbs. We tried. Washed the butter well so that no buttermilk remained.
🔗
And onion rings in the pan. Stir immediately so that all the onions are bathed in oil.
🔗
And you need to gild a little onion. Do not forget to stir the onion "in the process". Delicate. But! Carefully. How can you bring it to this state ...
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... put the tomatoes in the pan. Carefully.
🔗
And mix. If the tomatoes are like mine, remember - they are skin beige. So don't forget about delicacy. That means not to wrinkle. It is necessary that in addition to "tasty", it will turn out "beautiful". Then cover the pan with a lid and let it stew.
🔗
The broth is ready. We filter it well. The broth is good. Rich.
I had a desire to do the same as I did, 🔗, I then cut the head and rump and sent these fish pieces to the soup. I didn't do it. And, by the way, he didn't add flour to the broth either. You don't need it in a hodgepodge. But this is my purely personal opinion.
🔗
He, broth, and so it turned out wonderfully. I didn’t “cook” it, but “tormented” it for two hours. So the broth came out great. Look there. By the way, take and collect fat from the surface of the broth in a separate bowl. What for? I'll show you later. BUT!!! SHOULD !!! Just take a word for now.
🔗
And send this fat with a little bit of broth to the dressing. Cover the pot with a lid again.In total, this stage of cooking dressing lasts at least fifteen minutes, maximum twenty. Remember I said that you need to achieve the taste of baked tomatoes.
🔗
Then you send the cucumbers to the gas station.
🔗
Mix gently. Cover the lid again and simmer again. Or simmer - whatever you want. BUT! The light should be minimal.
This stage will last at least fifteen minutes. The cucumbers should soften. At least stop crunching.
Do not forget to stir.
🔗
This is the picture. The liquid will boil over. But not all, of course.
🔗
We put the pot with broth on the stove and bring to a boil.
And ... we begin to build - to collect hodgepodge.
First of all, pour the brine into the pan. And mix.
🔗
After waiting for the first bubbling, we send the contents of the pan into the pan.
Stir well. We pick up the pan with a lid. We cook, or rather, I repeat, simmer on low heat for about twenty minutes.
🔗
And ... the turn of mushrooms comes. In a pot of them. Stir again, cover with a lid. Ten minutes, at least we wait. True, you will already start to get nervous - I tell you for sure. There are all sorts of aromas ...
🔗
Olives and shrimps. This gives you five minutes. Warm up - nothing more.
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And ... Semuzhkino's abdomen. Ten minutes. Here the task is not to cook, but to let the hodgepodge soak in this spirit. Bryushkin. And the fatty belly, let it absorb everything else.
After these ten minutes, try it on salt. I do not think that it will be necessary to add salt, but suddenly….
🔗
Greens. I don't like all these winter bouquets. They are wrong. Since the summer, from our garden in the freezer stocks lie. Quick-frozen mixture of dill, parsley, cilantro and other green leaves. This mixture, as it begins to defrost, exudes such aromas. Summer.
🔗
Into her pot. You don't need to feel sorry for greenery.
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A minute, no more. Turn off the fire, cover with a lid. All. Solyanka is cooked. BUT! Not ready! We must let it brew. Well, at least half an hour.
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And so!!!
Lemon in portions to each in a bowl. Sour cream there or something else, who loves, too ... exclusively individually.
Angela for you at your meal!
🔗
By the way, tomorrow it will be tastier.
Now I will add. In addition to lightly salted salmon, or even better, take smoked salmon. BUT! Here it is dangerous, as they say, to gossip. In the sense of a fish. If you get on a fish that was smoked with "liquid smoke", the hodgepodge will be 100% bitter, and heartburn is quite possible. So take only naturally smoked ones. It will be very correct if, in addition to salmon, add white fish. Sturgeon or stellate sturgeon. You can take cold smoking. Balychok. Solyanka will be twice as tasty. This I tell you for sure.
Somehow like this.
I recommend to cook on December 31st. For on the second of January ... who will cook and ... remember me with a kind word - I promise you that.
Happy New Year, colleagues !!! Health, happiness, and God's help to you ... in everything. Love and goodness to your families. Well-being and prosperity in homes, smiles and warmth of friends. In general ... let you have everything and you will get nothing for it, as one literary classic used to say.

The dish is designed for

12

Time for preparing:

120 minutes

Lipchanka

Ivanych, I'm the first to go to the hodgepodge. I read the recipe as an interesting story. Thank you.

safirr

Michelin star to your home! Better yet, three !!!

Ivanych

Nikusya

Ivanych, As always - beyond praise !!! At night, then looking just sophisticated torture! And of course the recipe in the bins, I hope to use it soon! Thanks for the detailed and interesting recipe.

Asya Klyachina

Yeah! Good salt, you will not say anything. I would eat right now, but I'll cook after the New Year, just all the products will definitely be in stock.

Innushka

Ivanych, I would sell my homeland for such a hodgepodge, but it's better to cook such a delight myself)
well, the photos deserve special thanks, so appetizing and beautiful)

Ivanych

Nikusya, Asya Klyachina, Innushka, Thank you. For the post-New Year's revival just right.

Fifanya

Thank you so much. Just in time. I left the head and fins from the chum salmon, made the broth, and what I didn’t think of further, but here’s what happiness. It turned out very tasty. I will still do

tana33

I'm already ready to walk across the country, without an invitation, to pin myself on a hodgepodge ...

Nikusya

Tatyana, and what is on foot, you are on skis!

tana33

Ilona, exactly! thanks dear, I'll go skis grease

Nikusya

Ivanych

On skis, let's say we have for now, alas ... here on a fox completely.

tana33

Ivanychby the time I get there, it will be okay to ski
Or do you, in principle, lack this type of transport?

Yunna

Ivanych, wow, what a charm, I took it to the bookmarks, I will do it on the weekend before the arrival of the children.

NadinAn

How mentally delicious !!!! You can't pass by this!

Ivanych

Quote: tana33

Ivanychby the time I get there, it will be okay to ski
Or do you, in principle, lack this type of transport?

"Again about outdoor games.
Or do you love skiing as much as I love them? "
This is not a phrase. This is the title of a chapter from my book about the Army ...

link to the chapter threw you in a personal. I think you will understand everything ... about skiing.

Nikusya

IvanychAnd I want a link! Are you writing books ?! And you can read more about the book! The illustration is incomparable!

Ivanych

Sent in a personal ...

Nikusya

Ivanych, Thank you! I will read it in the evening, looking forward to the pleasure !!

Ivanych

Well, this is uzhzhzh ... there are, after all, mainly army tales ...

Nikusya

Oooh! This is just for me!

SvetaI

Ivanych, New Year is coming soon, it's time to cook some salt! Do not tell me, you indicated that the recipe is for 12 servings. How much, three liters?

Ivanych

Three liters for 12 ... will not be enough!
It's better to cook this one after the New Year:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=424240.0
Checked.
Even if you use water instead of broth (like a restaurant), you will still get ice!

SvetaI

Ivanych, I have just New Year's. And smoked bellies are available. And my saucepan is 5 liters. Do you need to add prescription products or do you need more?

Ivanych

So I always put everything "by eye" ... honestly. Do you understand what taste the olives that you have? For example, I say - you need to put a dozen. And I have them fresh! And you have sharp ones ... Do you understand what I mean?
That's why I say - I don't post recipes. Stories "how" and "about" ... And the nuances are already everyone's business!

SvetaI

Ivanych, I never thanked for the hodgepodge! Thank you, it turned out very tasty, I didn't even expect it. Interestingly, the fishy taste on the first day was generally poorly expressed, it was just a hodgepodge, not a fish soup. The next day the fish showed up more.
Here is my delicious plate
Fish mixed hodgepodge Semuzhkino belly

The amount of ingredients turned out to be a little too small for my 5-liter saucepan, in general I got 4 liters of soup. This is me, so as not to forget

Ivanych

And the hodgepodge, like sour cabbage soup ... the night in the cold should stand ...

*Eve*

Ivanych, And I want a link! send, pozh-hundred ... I have been on this site for several days, but for a long time I have been reading your recipes ("eat at home"). Only a request: explain how to write, read here on the site "in a personal"?