Kefir dough

Kefir dough

Category: Bakery products

Ingredients
Wheat flour
Kefir or sour milk	0.5 l
Salt	1 tsp
Sugar	4 tsp

Cooking method

• Knead the dough from the specified ingredients so that it sticks out of your hands. Roll out into a thin "pancake".
• Take 1 tsp. soda, divided into 3 parts.
• Sprinkle the first third of the baking soda evenly on the rolled pancake, fold the pancake into an envelope, roll it out again.
• Repeat the "procedure" with baking soda 2 more times.
• Put the finished dough in a plastic bag and leave in the refrigerator for at least an hour.

Note

That's interesting, all the recipes for a pie dough in milk. Or maybe dough with kefir or yogurt?

My mother "passed on" the recipe for dough for kefir pies by inheritance, although I did not make it in KhP.

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Really, for so long, no one made pies from this dough? And which pies are better to make from it: fried or baked? For some reason, the oven has ceased to fury, and the fried ones do not always turn out to be "5". Therefore, if possible, in more detail: what pies, what filling, whether the dough and pies need to rise, how and on what to fry, etc. I have not tried making such a dough yet ..

I also wanted to blind something from such a test, but there are no reviews.As soon as my hands reach bake, I will report

My mother used to make fried pies on almost the same dough (+ vegetable oil 100ml). Any filling is suitable here.

+ vegetable oil 100ml

And so the recipe was interested in the lack of oil, without it how will it be?

And so the recipe was interested in the lack of oil, without it how will it be?

Apparently it will be absolutely normal
🔗

I haven't tried making such a dough yet.

So I, too, have not tried ...

Let me think, I'll raise the Temko, suddenly one of those who have already tried will look in, write a pretty thread ...

Girls, in some magazine I stumbled upon a recipe for kefir cakes (I don't remember which one, but the author of the recipe is huge from me !!! Thanks), and I made such a recipe for myself - for a glass of kefir 0.5 tsp. ... salt and 1 tsp. no soda top. Add flour to make the dough very, very soft. The filling was made from eggs and green onions, from mashed potatoes with onions and liver (and without liver), with liver, with cabbage ... Only sweet fillings have not tried. Fried in odorless vegetable oil. The pies rise very well, bake well, and take little oil. And just cakes from this dough are also delicious. Only the oil should be well heated. It is delicious if you add a tablespoon of sour cream to kefir and it is also delicious from fermented baked milk. It is not necessary to extinguish soda - it will be extinguished in kefir. Extremely simple - but delicious!