OlgaGera
Katerina, katko, I thank you
We ate a whole fish with us. She got less than 1 piece, from the tail. It's so delicious
Katko
OlgaGera, Lelka.I'm so glad you liked it as onion sauce? juicy, tender?
And the fish is so tender, yeah)))
Helen
And what if I do this to a sterlet ... !!! it must be delicious ...
Katko
Helen3097, with sterlet it will work out great
Tatiana S.
Happy New Year to everybody ! Well, I had a sandfish for a festive dinner. And a little earlier I made pangasius steaks. So, I use this recipe in different versions.
Katko
Tatiana S., mmmmmm, what a variety of fish, lepota ... I wish I had a runoff of delicious fish ... but so far I will have mackerel with pleasure
I am very glad that the recipe is in use and I liked it
Happy New Year! delicious holidays to you
Tatiana S.
Mutually Happy New Year! I just spoke on the phone with a friend who also adopted this recipe. She has already pushed it further - on pork ribs.
Katko
Quote: Tatiana S.
She has already advanced it further - on pork ribs
I'm very glad that I moved))
the main thing is that it is tasty and interesting
baba nata
Katyusha, thank you very much! : girl-yes: The fish is delicious, and the onion ..................... ... No words, just delicious! The fish was really dead, but the onion was soaked all over. The youngest grandson (2 years old) - just gobbled up. I ate half of the woman's
Katko
baba nata, how nice I am, no words
balm on my fishy soul
eat healthy
let it be tasty and healthy for you
velli
I cook all fish like red salmon and trout, as well as white mackerel, pollock, navaga in a micra in a glass saucepan with a lid. Neither in a slow cooker nor in the oven is it so tasty and juicy.
Katko
velli, I completely agree, I just have examples in the form of flounder and perch, scub = mbria, including how I cook, catfish, navaga, pollock ...
Katko
took out a small mackerel from the chest
Mackerel with trailer (onion sauce)
I wanted to bake in AFK in pieces, but I remembered this option for a long time.
and so
Mackerel with trailer (onion sauce)
Mackerel with trailer (onion sauce)
Mackerel with trailer (onion sauce)
the fish occupied the entire area of ​​the Panas bowl 18
Katko

Mackerel with trailer (onion sauce)
Mackerel with trailer (onion sauce)
Ilmirushka
Katerina, I trudge to you with a mackerel. I baked one fish for myself for dinner, there was not enough onion, added a bit of vegetables (freezing), sprinkled with lemon juice ... delicious! Mackerel with trailer (onion sauce)Mackerel with trailer (onion sauce)
Katko
Ilmir, yes, I suspect that you dragged yourself without mackerel
Glad you were Skusna
Ilmirushka
Quote: Katko
yes, I suspect that you dragged yourself without mackerel
Ahh, you guessed it!
optimist
And why are there so many onions in the recipe? It seems to me, you just have to stick on the onion to eat it in such quantities.
It turns out a bow with a trailer, not a mackerel with a trailer.
Ilmirushka
optimist, onion is a side dish, it also gives juice, it also neutralizes the skumbraykin specific smell, and when it is baked and stewed, then not much of it turns out. I cut one head, and in the plate, one might say, I found it.
optimist
Ilmirushka, the recipe contains 10 onions.
Ilmirushka
Lenusya, well, the concepts of "large-medium" are also approximate for everyone, so ... cut it, hop you want
Katko

Mackerel with trailer (onion sauce)
OlgaGera
Well, nizya is so ... I've already eaten
Katko
LelkaAnd it's not ready yet
And now it's ready, it turned out very juicy, with Volgograd onion
Mackerel with trailer (onion sauce)
OlgaGera
I’ll have a party for myself on Saturday, decided. Mush doesn't eat that. His fish should be fried, and that's it ...
Katko
Quote: OlgaGera
Mush doesn't eat that
Loses a lot
Lelka, for a holiday, maladtsa
Svetlenki
Katko, Katerina, I want to thank you so much! Well, I was afraid of mackerel, or rather, I was afraid of the smell of the fried fat of this fish. Once I passed the comments on this recipe and decided that if you like it, then it can't be tasty. I did it according to your principle, but in a frying pan under the lid. Now this yummy came out!

Thank you very much for your love for fish and inspiration!
Ilmirushka
Katyayayayah, I am again today on the fish farm all day, but I didn't bring mackerel to me, but what a herring it was
In, look
Mackerel with trailer (onion sauce)
I cleaned it, cut it, threw it on an onion-carrot pillow, well, there with caviar, with milk - a complete set, in short.
I poured a little water (I like to throw a couple of spoons isho broth). Has added a bit.
And all this beauty in the Element (hot, 15 minutes)
Well fse ... gorged on
Katko
Sveta, Svetlenki, yes, I myself was only afraid of salted mackerel and recognized ... and then there was the sea onion .. in general .. it is necessary to take a chance once and I really like it or not.
Thank you for the high degree of trust, I am very glad that the tastes coincided and you are delicious too




Ilmira, well, you vascheeeee well, after dinner I saw pilaf, otherwise the ba choked)) cool! on fish - it's great) bring more))
OgneLo
Katko, thanks for this delicious recipe.
A neighbor had whole uncut blue whiting fish lying around in the freezer, I thawed them, gutted them, cleaned them of fins, didn't cut the fish, because they are small. I chopped 10 onions and grated one carrot, poured 160 ml of water (1 multi-glass) on the bottom of the fast food, and since the fish is old, frost-bitten and most likely dry, with a little primajonesil on top. 30 minutes on baking, stand for a while, removed the backbones and rib bones from the cooked fish. Even from such fish (the packaging said 2016! The year, for a long time the neighbor kept it), it turned out very tasty.
Svetlenki
Quote: Katko
recognized only salted mackerel

Katko, Katen, we need you now with your recipes. Now medical scientists are unanimously voicing that we need to eat wild fatty fish, and not an easy-to-cook Scandinavian farm salmon So shta, come on there, think for all of us
Katko
OgneLo, Marina ま り な, I'm glad it turned out delicious)
I still recommend trying it with mackerel) the onion is soaked in juice and fat and it turns out very tasty




Quote: Svetlenki
So shta, come on there, think for all of us
Khyrasho




Svetlenki, And I always campaign for mackerel with herring

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