Barley soup

Barley soup

Category: First meal

Ingredients
pork bone
pearl barley	100 g
potato	4 things
dried mushrooms	4 things
salt	taste
spice	taste

Cooking method

• Put the meat on the bone and the mushrooms to boil, when the first water boils, drain, rinse from the foam and cook until cooked for about two hours, salt to taste. At this time, rinse the barley, put it in a thermos and pour boiling water over it, it will be in the thermos for the same two hours while the meat is being cooked. When the meat is cooked, strain the broth there, put the meat separated from the bone, mushrooms, potatoes and barley from a thermos and cook until the potatoes are ready at the end before turning off, add spices to taste.
• Bon appetit, everyone.

The dish is designed for

2.5-3 liters

Time for preparing:

2-2.5 hours

Cooking program:

gas stove, thermos

Note

Of course, every housewife cooks barley soup, I thought that not everyone has pressure cookers and multicooker, and maybe someone will use my method of cooking this soup. I spied barley in a thermos from my husband, he is a fisherman, and he does this to feed fish, so I once decided to try such barley for soup and I really liked it, the barley turns out to be light and cooked and there is no gray broth from barley. That's how she is. And the soup is always very tasty, and I don't fry it with either onions or carrots. You can also make pearl barley porridge, only then put the butter in a saucepan and darken for five minutes on the lid.
I would be glad if anyone likes this cooking of barley soup.

I spied barley in a thermos from my husband, he is a fisherman, and he does this to feed fish, so I once decided to try such barley for soup and I really liked it, the barley turns out to be light and cooked and there is no gray broth from barley.

Mega Brain !!
I will do this, otherwise I will boil it separately !! Thanks for the idea and recipe!

For a thousand years I have not eaten barley porridge, something I wanted so ... But there is no barley in the house either

[Rada-dms]

Rada-dms, I will be glad if you like it, I now constantly brew pearl barley in a thermos and oatmeal is not oatmeal but grain, I don’t like to cook these two cereals

[Lerele]

Lerele, this disgrace needs to be urgently corrected and sometimes very desirable pearl barley, but not often. But this cereal is not removed from us, my husband constantly buys for fishing and always chooses larger, whiter

Tanya, countrywoman! What a clever girl you are! Gorgeous soup, and the aroma of mushrooms tickles in the nose! Thanks for the recipe and idea!

Irishka, as it is, the aroma of mushrooms is not drowned out by seasoning, here its just a pinch of broth in the soup turns out to be not slippery if you cook barley in a saucepan. I think you will like it. Thanks for stopping by the soup.

I also like to brew barley or buckwheat in a thermos with a wide neck, but before we did it in a cast iron and put it under the pillows. The soup is gorgeous, I love mushroom soup with barley, the taste of childhood.

[brendabaker]

brendabaker, I have not tried buckwheat, I drain the first water from this cereal when it boils, although it may be wrong, but I do not like the very bright buckwheat, and so it turns out a little softer.

[Tanechka]

Tanechka, and how much water / boiling water is needed to steam the barley in a thermos?

[Crochet]

Crochet, I filled a liter thermos completely and steamed it for about two hours, then I just poured water out, I did not use it, I had enough meat broth. It is more convenient than cooking, because barley is taken a little for soups.When you fill in and close the thermos, turn it over a couple of times so that the pearl barley mixes with the water in the thermos.

I appreciate it !!!

I will definitely try !!!