Lightly salted spicy salted mackerel in the freezer

Katenka, thank you for the hope. I will try. Now it's up to a good mackerel.

This is delicious. In two weeks, about twenty have already been made - there are two fish left. Very quickly disappears from us.
Thanks a lot for this recipe

In two weeks, about twenty have already been done - two are left

From this in our way
I'm glad that this option came in handy and to my taste

I haven't done this for a long time, but the last one was found in the freezer

easy to remove bones

how easy it is, huh? either we have the wrong mackerel or my hands do not grow from there.
I got tired of this process today, but the fish went into the freezer in standby mode.

[Mirabel]

Mirabel, look:
Removing bones from fish from the back, for example, sea bass

Cutting mackerel into boneless fillets

[Vika]

Vika, everything grows from there))
What bones are difficult for you to remove? Let's figure it out together)
I actually perceive fish with bones and skins
But in principle, I know how to get rid of them



Marina, with this method of cutting mackerel, IMHO a lot of waste ... and it is better to take a knife for filleting, then the losses will be minimal)

[Katerina]

Katerina, Katya, separated the spine with difficulty, it is not easy and full of bones remains in the fillets, which seem to be glued and while I pull them out, the whole fillet becomes, as it were, shabby, and not even.

[Vika]

Vika, did you completely defrost the fish? You can try to cut the frozen ones, cut out the ridge, and pull out the small bones with tweezers and the meat will not become disheveled)
Apparently, you really have some other fish ... we have Iceland, it seems that they are very easy to clean there
But the small ones that go in the fillet do not bother me at all, by the way, they practically do not feel when eaten)

did you completely defrost the fish?

cut fresh, can freeze a bit? and leave small ones, only removing the ridge?

with this method of cutting

I separate it with my finger (I lead my finger along the bone "from base to end"), and the knife is only to cut, but according to the same principle, of course, my hands are in gloves, and I pull out the remaining bones with Tescom's forceps to remove fish bones ... although ... and pulling bones out of the finished fish, for me, is not difficult ...
The videos show the general principle and sequence ... Of course, it's easier to cut with a filleting knife, but I don't have one now, and I'm in the habit of checking everything with my fingers ...

[Marina]

Marina, I'm talking about the one on the video)



Vika, try to freeze)
Small, they are not at all prickly, they are closer to cartilaginous

try to freeze

Thank you! I will do so next time!

How many names of this recipe I have not met, and roll, and "Murmansk bacon", and now here is the "bug". ...

Here I came across again about Murmansk bacon and tried this option

Coriander, bay leaf, mustard seeds, allspice, salt, garlic


Wrap in foil or bag and in the freezer

[Katerina]

Katerina, well, you can't do that !!!!
I'm going to die now !!!!

[mamusi]

mamusi, dys, deeper dys

[Katerina]

Katerina, and if done without garlic? Have you tried it?
Otherwise I can't marry a fish with garlic, I can't get married, I don't have a garlic fish, no way

[Ilmira]

Ilmira, I do without garlic, because I don’t like it with fish either, it’s still delicious.

[Ilmirushka]

Ilmirushka, Ilmira, as I have not tried the current) in every possible way
Here he is with the fish, it turns out completely different, and even after freezing .. but it's up to you) who does not go - but don’t put it down and that's it, this is my variation, not dogma.
I boil over any, especially with fish)

I boil over any, especially with fish)

well, everything, forward to the feats of fish!
Only here you need to spank the fish in the store

[Ilmirushka]

Ilmirushka, Ilmira, well, the fish from the store itself does not seem to slap you

[Ilmirushka]

Ilmirushka, Ilmira, well, the fish from the store itself does not seem to slap you

Taaaa don't say, she's so patskudinka! Wouldn't have come if they loved so much!

And she spanked me today, herself))) 6 pieces of large mackerels, while I was cleaning, I thought everything was salting, but I wanted baked fish so much))) As a result, 2 pieces were choked, but the rest were just salted. And they also brought a rasp, we will definitely smoke it, probably, if I don't eat it)))

if I don't eat it)))

This is the most difficult moment
Cool terpug on the grill turns out

[Katko]

Katko, Katerina, yeah, I know and love this fish. He, the rasp, is so delicious in his own juice))

And potatoes are baked in the oven)))
Thank you, druh!

[Katko]

Katko, Katya, and mustard from a can, but won't it go with grains? What do you think?

And another off-topic question:

It seems you showed champignons with mayonnaise? Well, drop me a recipe for tartlets, very, very pliiiiiz!

[Yarik]

Yarik, Yaroslavna, for health, what a great fish you have, uuuh how glad I am that you are delicious



eta-007, Svetlana, go to mackerel finally everything goes))

about champignons in the topic about a microwave unsubscribed