Whole grain wheat-rye bread with beer and egg whites

Category: Yeast bread
Whole grain wheat-rye bread with beer and egg whites

Ingredients

Beer dark 200 ml
Egg whites (from 3 eggs) 150 ml
Kvass wort 40 g
Total liquid = 350 ml
Fresh yeast 10 g
Salt 1 tea the spoon
Molasses (honey) 1 table. the spoon
Dry sourdough 1 table. spoon (regular, with a slide)
Gluten (panifarin) 1 table. spoon (regular, with a slide)
Powdered milk 2 table. spoons
Dry mashed potatoes 2 table. spoons
Vegetable oil 1 table. the spoon
Spelled flour (regular white) 150 g
Whole grain rye flour 150 g

Cooking method

  • I still have 3 squirrels. We don't like meringues. Question: "What to do with them"?
  • I remembered what I saw Whole grain wheat-rye bread with beer and egg whites


Summer resident
I understand that protein functions as gluten.
Stern
Tanyusha, in such subtleties is not strong, I will only repeat that the dough was wonderful and the bread was delicious.
Crochet
Wonderful bread, aromatic, with sourness (as befits rye), tasty, in general, worthy in all respects !!!

Stelochka, thank you so much, 3 squirrels dangling around in the fridge and exhausted beer ... My loaf has almost been crushed, started last night ...

P.S. Baked in a slow cooker. In the same place, she defended cold dough (all night and part of the morning (in total, practicecki 12 o'clock) it was hanging out in my fridge).

Whole grain wheat-rye bread with beer and egg whites

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