White bread for every day (mini-oven Steba 28Eco Line)

White bread for every day (mini-oven Steba 28Eco Line)

Category: Yeast bread

Ingredients
warm water	300 ml
wheat flour	500 g
sunflower oil	1 tbsp
sugar	1 tsp
salt	1 tsp
fresh yeast	10 g

Cooking method

• Dip the yeast in sugar and wait until it becomes liquid.
• Add water and stir.
• Add salt to flour and mix
• We turn on the kneader for min speed and add 1 spoonful of flour, and knead for 10 minutes at 1 speed
• 4 minutes before the end, add 1 tbsp of butter and wait until it fits into the dough.
• We leave the dough to come up.
• When it doubles, turn on the kneader for another 5 minutes, then take it out of the bowl onto the table and knead a little with your hands, lather the table with flour.
• We form bars by rolling the dough into a thin layer and roll up into a loaf.
• We put it in a mold and wait for the bread to come up
• I baked in mini ovens Steba 28Eco Line, we heat the oven to 230 g, top / bottom mode + convection.
• When the bread has doubled, sprinkle it on top from a spray bottle and put it in the oven. And we do a couple of sprays of water into the oven or oven chamber.
• for the first 15 minutes we bake 230 g, then reduce to 200 g and bake the bread until the probe shows 98 g inside the bread.
• We take out the bread and let it cool.
• The bread comes out mega airy and very neutral in taste. Suitable for all dishes)
• Bon Appetit!!
• 
• my daughter made drawings on bread
• 

The dish is designed for

3 loaves

Time for preparing:

3 hours

Cooking program:

dough mixer / mini oven

[Masha,]

Masha, today you have very good bread. Well done!

Maria is a great bread! The cap is even! Great crumb! Congratulations!

[ang-kay]

ang-kay, Angela, thanks! gaining experience))
Sometimes, when I don't bake for a long time and something stops coming out. And then I directly loaded it with bread))

Tumanchik, Irisha, thank you !! Aha very airy crumb! I love these breads)

Nice bread !!! With butter and cheese, and with coffee or sweet tea.
Masha, thanks! I began to bake bread more quickly, more often it was just like cakes ... my bread is not eaten well.
And I would eat your fresh kusmanchik

[Tanyulya]

Tanyulya, Tanya, thank you !!!
Mine love, but only white. And they also like to fry it in a toaster))

What a pretty one! Daughter well done! mom tried too
So I would have broken off a kusmanchik and with milk ... Mmmmmm ...

For 100 years I have not baked bread ... Fucked up damn it!

[Maria]

Maria, and what is your shape size or name, please tell me.

[Wild cat]

Wild cat, Masha, thank you))
Yes, there was a tandem)
Sedne, Svetlan, if I'm not mistaken, then L11 is triple

[Maria]

Maria, well, the bread is the most ordinary, the most suitable for everything, you want toasted it with toast for tea, and you want to go into cutlets, it is universal, airy, beautiful! and move the loaves from your daughter's hands, mother, another star is growing !!! And I also liked the size of the oven, but 3 loaves at a time fit

[NataliARH]

NataliARH, Thank you Natasha !!
My daughter cooks with me with such pleasure, rolls out the dough and cuts it out with molds.
Only then cleaning up the roof
But the main thing is, if only the child does not cry

Thank you for the recipe, since morning I put the dough on it and have already eaten with butter and jam, very tasty and pleasant bread. And simple to perform (although I do it in the oven). Indeed, for every day, for all sorts of different things.

[Nikka]

Nikka, I am very glad that you liked everything !!
Yes, the bread is very good)
Well, a mini-oven is an oven, only a small one))

[Nikka]

Nikka, I am very glad that you liked everything !!
Yes, the bread is very good)
Well, a mini-oven is an oven, only a small one))

Today I put it again - already a double portion, such a recipe is a lifesaver

Today I baked such bread, but a hearth version.
my husband brought me a rattan proofing basket, so I melted bread in it, and then I baked a ceramic dish)



did not cut, hot yet)

And again I baked bread according to this recipe
hearth loaf

And in the daylight

Masha, good night!
Take a photo report and, as always, a question)
For some reason, a crack "under the lid" has formed.
Can you tell me what could be the reason ...





And so the bread is delicious !!!

Thanks for the recipe!

[Elena]

Elena, beautiful loaves !!
I have such a crack on rye bread, I think maybe it's not settled?

In general, I love it when bread cracks, it may not be right, but I like it))

baked this bread.
I kneaded the dough in the Thermomix and baked it in Shteba on my own baking sheet.
the bread turned out to be huge, it spread on the baking sheet, and then it also grew to the top.

Masha, thank you very much, the recipe is very easy in execution with the presence of TM, the bread turns out to be very tasty, I bake often

Masha, cool bread

[Oktyabrinka]

Oktyabrinka, Tatyana, thank you for trusting my recipe))

Linen, let's bake !!

[Masinen]

Masinen, Masha, how many centimeters are there from the lower level of the grill to the upper shades?

[Opara]

Yesterday I baked this bread, but with the sponge method.
Opara
water 250 gr
live yeast 10 g
sugar 1 tsp
wheat flour 100 gr
Mix everything and leave for 2 hours for the dough to rise

When the dough is ripe, put the remaining flour, salt into it and start kneading. In the course of the batch, we look whether it is necessary to add liquid, I added another 30 grams approximately. And add 2 tablespoons of sunflower oil.
1 batch for 5 minutes.
I kneaded in Thermomix.
We take out the dough, form a bun and put it in a large bowl for proofing. put a plastic cap on the bowl.
After an hour, the dough rose, it must be lowered in a bowl, I did it with a spatula, and folded it three times.
Cover the bowl again and leave to rise.
As soon as the dough has risen twice, we take it out, shape the blank and put it in the mold. cover the forum and leave for proofing.
The dough rises very well and quickly


Preheat the oven to 230r by convection. Bake with steam.


the first 10 minutes at maximum temperature, then we reduce convection by 180r.

The baking time was 35 minutes.
Form L6




all fluffy bread))

[Masinen]

Mix everything and leave the bowl for 2 so that the dough rises

what for 2?

Added Saturday 30 Apr 2016 10:33 AM

Masinen, cool bread !!!

[Elena]

Elena, Hour)))
Thank you))

So I updated my Shtebochka, my first bread!
Only he is not the same as yours!
Not so ruddy, and something hard on top!
I probably did something wrong !!!
Here is my report:

[Ksenia46]

Ksenia46, Ksenia, it was necessary to sprinkle the bread itself with water from a spray bottle, and also a couple of peaks of water into the oven itself. Then the crust would not be tough.

And he looks pretty))
And how did it happen inside?

[Ksenia46]

Ksenia46, Ksenia, I had to sprinkle the bread itself with some water from a spray bottle, and also a couple of peaks of water into the oven itself. Then the crust would not be tough.

And he looks pretty))
And how did it happen inside?

Masha! Pshykala for bread and in the oven!
I haven't cut it yet, I was waiting for it to cool down!
And you have a different crust!

Yes, I have a different crust, I see.
And how did they melt? covered the loaf with something?

Yes, I have a different crust, I see.
And how did they melt? covered the loaf with something?

When I kneaded and steamed for the first time in Kesh, in a bowl!
And when I put it in a mold and waited for it to rise, I did not cover it with anything!

Here is a cut

did not cover anything

It was necessary to cover it, as it dries up in the air. I always cover the loaf when kindling, or put it in the oven and let the loaf stand there.
Yes, the crust came out thick, but the soft ones seemed to be good))
Nothing, he will be soft tomorrow))

So this is the point, because the crust and color are not the same?

And it also seemed to me that the dough was cool? So? The loaf is uneven

I don’t know, maybe it turned out cool! I tried to roll it with a roll, but it didn't work out very well!

Yes, and for color, you can try to grease tea leaves + sunflower oil, brush the loaf with a brush 10 minutes before the end of baking))
It can be seen that the loaf has an uneven crust. The dough should not be steep, so average, obedient. When you roll up a roll, the roll itself is smooth))

And mix the tea leaves with butter?

yes, of course mix))
I tried it, I liked it))
Specifically in the photo I did not grease the bread with anything. BUT I take advice, it was our forum member who told me that you can grease bread like that))

Thank you so much!
I'll try the next one!
And also, I started to knead in the kitchen processor Orsone, I didn't have enough strength!
Transferred to Kesha, started kneading again!
In the end, what happened, it happened !!!
And also with dry yeast!
I mixed all the dry ingredients, poured water into the bowl, and then added a tablespoon!
Tell me, please, how was it necessary?

I mixed all the dry ingredients, poured water into the bowl, and then added a tablespoon!
Tell me, please, how was it necessary?

Everything is correct, add to the water and look at the bun)))

For Orson, you can max 350r of flour, it's hard for him to knead flour for 500r.

I took 2 tsp for 500 g of flour. dry yeast and mixed with flour!

I often bake this bread, because it has become a constant lifesaver. Yesterday I put more fresh cherries there (that turned me in this direction), my Pts liked it. Thanks again for the recipe.

[posetitell]

posetitell, Nikka, and I also bake it all the time! One of the main recipes I have !!

Thanks again for the recipe.