Bread Maker Redmond RBM-M1909

For three weeks now I've been having fun with a new bread maker))) I was LG for a long time, but I could not make friends with it. But with the newcomer, it seems we are already starting to be friends. She baked sour cream bread according to a book, whole grain, made dough for pies, butter cake according to Elna Bo's recipe. I even tried to bake bread with homemade "eternal" sourdough, though I got it like a brick and I decided to stick with a yeast version of bread. I'm very happy with the stove! I almost did not find reviews on it, I took it with caution, bought into the presence of the multi-baker function. But so far I have not used it even once. It bakes perfectly, nothing burns, the crust turns red, the bucket is excellent, you don't even need to grease it. In a word, she is smart and beautiful)))
Technical characteristics of the Redmond RBM-M1909 bread machine

Operating instructions for the Redmond RBM-M1909 and RBM-M1919 bread makers

Congratulations on your Bread Maker Girlfriend! Can I have a photo of bread? and bread makers? Friendship is the main thing. And you can eat rye, what modes? I want to buy a new stove, that's why I'm interested. Good luck!

[madames]

madames, thank you))) The photo of the stove has not yet understood how to insert))) And the bread has already been eaten, I will photograph it as I bake it. I hope to figure out how to insert a photo by then.

baked bread with sesame seeds, trying to insert a photo ... 🔗
, already cut, I had to connect))) 🔗,
almost all have already eaten))) Very tasty bread turned out! But I did not do it according to the book, the dosage had to be adjusted.

Congratulations on the delicious bread. Everything worked out great. Bake and make your loved ones happy. Good luck !!

Elena, thank you))) I will try)))

When kneading the dough, the bucket began to creak. The creak does not affect the kneading process, but somehow it is not very pleasant.

Marina! You have a very good stove. Works. Make your family happy. It's so great when you bake the bread yourself! I bought a stove where round bread is baked. This is the Moulinex RZ710130 bread maker. Difficult and difficult. I am mastering, now I have put in whole grain bread. I ran to look after him. Good luck !!

Elena, thank you for your support !!! I am very happy, and everyone is very happy with my bread))) And today I baked pies with cabbage, kneaded the dough in cotton, so great! And good luck with whole grains !!!

I respect cabbage pies. And the pies, in general, are delicious, cut as much as you want. Well done! With cabbage are my favorites. But I don't bake anything yet. I have problems so far in mastering the new stove. Whole grain has not risen very much. Nothing. I’ll study it, look for approaches and .. spoil the flour.

My whole grain is also dense, it does not rise much. I ordered a mini-oven for myself, I'm waiting, I hope that it will be better to bake in the oven))) I also experiment with recipes, study the recipe book and spoil the flour))) But it still tastes better than in the store!

And take me to the company! I bought a new Redmond 1909 bread maker today! While I hid so that my husband would not be happy ahead of time .. but tomorrow after work I will come, my husband will go to a corporate party .. children will not give out about buying a third bread machine ... and I will start to open and master! Bought for a 30 percent discount. LG is old already, has been plowing for more than 10 years, in the country now. With Orson 1000 never made friends, even though she is a year old ... I hope to make friends with this one!

Natalia, congratulations !!! Nice stove, I'm very happy! Successful development))) Delicious bread!
I was the first to bake Sour cream bread exactly according to the recipe book. It turned out very well. There are a lot of inaccurate recipes, and this one is excellent. Try it!
And I had x / p LG about 16 years ago, but the translation was disgusting, there were no such wonderful forums (and we did not have the Internet yet), somehow I did not make friends with her at all, gave it to a friend.But with the new one we are already girlfriends-girlfriends

Good afternoon, everyone, a few days ago my mother-in-law and I bought this model for a wonderful bread maker. The mother-in-law was the first to experiment. I baked breads according to recipe No. 1 from the book included in the package, twice the bread did not work out. Disappointed, I almost carried the stove back. Having arrived home, I started my experiment and voila the bread turned out, I already baked according to two recipes No. 1 and No. 3, the most delicious bread, I want to share a photo, but something does not work out for me (((.......... ..

[Natalie Redmond]

Natalie Redmond, congratulations on your purchase !!! Our regiment has arrived !!! The stove is good, it will turn out even better further! In the recipe book, there are many inaccuracies in the ratio of liquid and flour, it is better to take already proven recipes from the forum! And the mother-in-law gave up early, well, do not master the technique yourself and teach it!
And yesterday my little sister bought the same stove for herself and will now have a "family row"

Thanks for the compliments. After I shared with my mother-in-law that I had a bread, I told about additional tricks that I read on your wonderful website, she still baked her first bread. So we, too, now also have a family row. My husband is happy, the only trouble now is that we are bad eaters, now I want to bake and bake and bake, but I have to wait until a bun of bread is eaten so as not to transfer food. ))) Friends came to drink champagne, first of all I gave a piece of bread: girl_haha: they were surprised at first, but when they learned that homemade bread was very interested, they advertised their model of a bread machine, in general I am not overjoyed at her ugh ugh ugh. Now I buy different types of flour to experiment)

trying to insert pictures

Hurrah!!! And the mother-in-law is with us !!!
I also treat everyone and we also try not to spoil the food, we finish everything
Here I read all sorts of recipes, I was already drawn to baking, I knead the dough in a bread maker, bake in the oven, there are so many wonderful recipes here !!!

(y) oh don't say, I myself am delighted, I specially took this model so that there were more functions. Before the New Year, sorcerers intensively kneaded the dough into melee dumplings on dumplings, rubbed calluses, and here is such an assistant. Everything for us if only we would smile And I also bought a machine for rolling out the dough, so in general it’s class, the stove kneaded, the machine rolled out, and Natasha just made the circles, put the minced meat and gave shape ....: girl_love: in general, it’s kind of lazy

How to insert a photo into a message

Thank you very much for the information, now I will try to add a photo of my two breads


in general, something like that. Only upside down

Wonderful bread !!!
And I bought myself a noodle cutter as a present, I also hit the dumplings and I also arrive in the same delight and wonder how I used to live without it

Good afternoon, yesterday I dabbled in sour cream bread according to the Redmond recipe book

Something seems to me it turned out to be a shorty, it tastes delicious, so I sin can I have very thick sour cream and he just didn't have enough moisture? share your experience with sour cream bread

And what was the size of the bread? How much flour is in the dough? And what size of bread is the bucket designed for?
From the photo - it seems like the dough was not enough for a large area of ​​the bucket, so it spread along the bottom of the bucket.

You always need to give more photos for viewing, and especially in the context of the crumb, then the problems will be more clear

As you probably already noticed: girl-yes: I'm not a very experienced baker yet, this bread was the 3rd in my practice. I will try to answer the questions. Bread has already been eaten) despite its shape) the volume of the baking dish is 3 liters, the recipe was:
wheat flour - 300 g;
sour cream - 70 g (3 tbsp. l.);
sugar - 40 g (3.5 tbsp. l.);
butter -20 g;
yeast - 7 g (2 tsp);
salt - 6 g (1 tsp);
water - 100 ml
Well, in principle, I understood already after reading the forum that the recipe does not necessarily fit 100%, even though it is written in the book that comes with the bread maker. As they say, everything comes with experience

My sour cream just worked out well from the book, I did it practically without looking, then I didn't even know anything about the bun. I had a good, even brick, but not the full height of the bucket, a smaller one. Maybe your yeast was not very fresh?

Not yeast, fresh, according to the timing, all the norms and I made another normal bread out of them a day ago) I sin on the fact that the sour cream was thick, I will try it from liquid sour cream, because when the kneading was going on, I also noticed that in my opinion the bun was very very tight, so I wanted to add a little water ... but did not add

[flour quality]

even though it is written in the book included with the bread maker

True! Since good baking does not depend on the description of the recipe in the instructions or on the forum, but also on the quality of the products and flour quality... It is not for nothing that we write "watch the bun", since the flour may be too wet and too dry, which means that it will take a different amount of liquid, and the dough will turn out to be either dense or liquid.

If you are new to baking, then try our recipes from the forum, learn how to make bread dough from master classes. And only then start experimenting with the test, and do not be afraid of it!

Help section CONTENTS OF THE SECTION "BASICS OF KNEADING AND BAKING" there all infa is collected for you, on all questions.

Well, super French bread !!! Only from the oven !!! You can't praise yourself. ... Well, I'm glad .. delicious ... Every day they make me bake it .. gluttons. ... ...

Girls, I have a Redmond-1906 x / stove, there is a recipe for sour cream bread like this:
flour psh-600gr
sour cream -125gr-
oil sl-40gr
sugar-35gr (3 tbsp. l.)
salt-1 tsp l.
dry yeast-1.5 h. l.
water-150ml
sunflower seeds-5h. l.
less than 350 grams of flour turns out to be badly kneaded, and the dough in one corner gets lost, the bucket is too big. Sorry to fit into your topic.

[sola19]

sola19, Natalia, the bread is super !!! Handsome !!!
SvetlanaMazqarovna, and my stove starts to creak pitifully, when I lay more than 500 grams of flour, for some reason I feel sorry for her))) And 350 grams kneads normally, especially if you help her a little with a silicone spatula. Apparently, the stoves are a little different.

[Ahtuba]

Ahtuba, I have 750 and 1000g of bread x / oven. I also did not bake 600 g of flour, but 300 g of flour is not enough, maybe. Just sour cream Natalie Redmond, absolutely not that.

What recipe they wrote in the book for my model Redmond-1909 bread maker was duplicated on the forum ...

[Natalie Redmond]

Natalie Redmond, in the book to our model there are also many inaccuracies, in our group we checked who identified what and then noted in our books.

Well, yes, I already managed to notice inaccuracies and jambs in the recipe book ... Yesterday I decided to make a toast according to the recipe book and found that the ingredients did not indicate vegetable oil and its amount, but in the description of the preparation it was, and now it is not clear at all. whether to add or not to add and how many. It's good that there is such a wonderful site like this one with a lot of recipes. By the way, exactly according to the recipe book I made 3 types of white bread, it turned out great (white bread, airy white bread and Hamburg bread).

Add to bread dough 1-2 tbsp. l. vegetable or butter, will not spoil the bread at all, but will add a creamy taste and softness to the crumb.
How much oil to add, here: The amount of flour and other ingredients for making bread of various sizes

To help CONTENTS OF THE SECTION "BASICS OF KNEADING AND BAKING"

My husband gave me an RBM-1909 after learning that I decided to change my old VR bread maker (the bucket began to leak). At first I was upset that it was too expensive, I was afraid that three in one could not be good. I've been experimenting for a week. She was the first to bake airy white bread according to the recipe book. It turned out great. Whole grain and sesame also worked. But sesame is small (but there is only 250 grams of flour). But the classic cupcake went to the trash heap, but there the recipe is obviously a failure. What a cupcake with 300 gr. water! Today I baked a cupcake with candied fruits on the Sdoba program. I don't remember where I found the recipe.3 eggs, 6 tablespoons of vegetable oil, 100 ml. milk, 0.5 tsp. salt, 6 tbsp. tablespoons of sugar, 1 tsp. l. vanilla sugar, 50 gr. raisins, 50 gr. candied fruits, 160 -170 gr. flour, 2.5 tsp. yeast. It is better to choose a light or medium crust. I chose a dark one, the cupcake is very fried. But the deliciousness is extraordinary. The children were eating, they could not stop. At the beginning of kneading, the dough was thin, then in the process of kneading and heating it began to thicken.

Disadvantage: kneads very loudly and creaks.

[Irina Gromova]

Irina Gromova, congratulations on your purchase !!!
Great cupcake! Take note of the recipe!
My stove also creaks sometimes, but when there is a lot of flour (more than 500 grams). Of course, it is better to take recipes that have already been tested from the forum, and not from a book. There are plenty of inaccuracies. Now I'm kneading more and more dough in cotton, and baking in the oven. In the oven, for some reason, it turns out tastier in my opinion))) But I love the stove more and more.

I also used my old bread machine more for kneading dough. And on the new one I want to try everything. I won't get to stewing and yogurt. Nobody tried it?

No, I haven't tried it. I use it for yogurt and stewing a multicooker. It's a pity for the bread maker)))

GOOD DAY BEAUTY GIRL. On the eve of March 8, I want to congratulate everyone and wish you real female happiness. I want to share my experience. For a long time I weighed food on a simple non-electronic scale and everything seemed fine to me, but there was no accuracy to the gram, and then I got an electronic scale, which had a tremendous effect on the quality of baking. Bread It looks perfectly flat and pretty without cracks and with a uniform crust.

Natalia, I am very happy about your success!
Yes, accurate scales are not superfluous in bakery. I also weigh all the products. Upload photos of your bread. And I bake more and more in the oven, only knead the dough in a bread machine. I like it that way.
I also want to congratulate everyone on the upcoming holiday! I wish you health, happiness and, of course, success in baking!

Has anyone tried English ham and cheese bread? In x / n, while pёksya looked cute, above the shape of a beanie. And when he got it, he crumpled up and didn't seem to be baked properly.
Here is such a horror turned out (





Instead of whey, I took water, instead of ham, I took sausage.

[Katyonka]

Katyonka, I baked this, though I slightly reduced the proportions and instead of milk and whey I took old kefir. It turned out great! Here are the proportions of my bread:
1) old kefir (instead of milk and whey) 250 ml
2) ham (finely chopped) 110 gr
3) hard cheese (any is possible, grated) 110 gr
4) vegetable oil (according to the recipe olive) 1 tablespoon
5) dried dill 3 g (the aroma is pleasant from it, but gives some kind of grayish tint)
6) salt 2 tsp
7) sugar 1.5 tablespoons
8 oatmeal 6g
9) flour 360 g (300 g at once + 60 g added gradually as needed)

Program No. 1 Classic bread, weight 1000g, medium crust
Very tasty bread, especially my son liked it.

[Ahtuba]

Ahtuba, Thank you! I will definitely try

[Katyonka]

Katyonka, write later how it happened, it would be nice with a photo)))

French bread with malt (in the recipe book l. 57). There is a lot of water in the recipe! Or I misunderstood. Probably only 390 ml. taking into account 80 ml. for malt dilution. And I diluted the malt in 80 ml. and 390 ml. the water spilled. Initially, the lump did not work. The dough came out through the bucket and even poured down and burned. And so it turned out very tasty. Next time I will add more flour or reduce water.

Added Monday 21 Mar 2016 09:49 PM

Good bread with yogurt (p. 46) and French with garlic (p. 54).

No matter how the recipe was written, how it was broken into parts, you should always check the total amount of liquid, and compare the data with the table The amount of flour and other ingredients for making bread of various sizes

And be sure to monitor the flour-liquid balance when mixing.

Help section CONTENTS OF THE SECTION "BASICS OF KNEADING AND BAKING"

Thank you very much! Great information!

Added Monday, 21 Mar 2016 10:03 PM

Lenten kulich in a bread maker. Very airy and delicious!
Water 300 ml, 3 tablespoons rast. oil,), 0.5 tsp. salt, 6 tablespoons. tablespoons of sugar, 500 gr. flour, vanillin 1 tsp, 2 tsp dry yeast. Candied fruits and raisins to taste. Baking program. 1 kg.

How tall! Super! Delicious, I guess.