Ideas for colored dough (dumplings, dumplings, noodles, lasagne)

Category: Dishes from cereals and flour products
Ideas for colored dough (dumplings, dumplings, noodles, lasagne)

Ingredients

colored noodle dough
white dough:
wheat flour 100gr
egg 1 PC
colored dough:
wheat flour 200gr
egg 1 PC
boiled beets on a grater 2st l
or tomato paste 2st l
spinach 2st l
yellow dough
flour 200gr
egg 2 pcs
turmeric 1 / 4h l

Cooking method

  • I knead the dough in a food processor with knives until sticky crumbs for 1-2 minutes. I put it in a kolobok, put it in bags and put it in the refrigerator for 1 hour or more.
  • If the dough is a little sticky, dust the dough pieces with flour.
  • When rolling out the dough, I no longer use flour.
  • Ideas for colored dough (dumplings, dumplings, noodles, lasagne)
  • The dough was rolled out a little with a rolling pin, then on rolling, several times on one.
  • Ideas for colored dough (dumplings, dumplings, noodles, lasagne)
  • Cut with a wide noodle attachment.
  • Ideas for colored dough (dumplings, dumplings, noodles, lasagne)
  • She braided the noodles into braids of six strips.
  • Ideas for colored dough (dumplings, dumplings, noodles, lasagne)
  • Ideas for colored dough (dumplings, dumplings, noodles, lasagne)
  • On the sides of the pigtails I moistened a little with water, connected and walked with a rolling pin.
  • Ideas for colored dough (dumplings, dumplings, noodles, lasagne)
  • Then on rolling from 1 to 7.
  • Ideas for colored dough (dumplings, dumplings, noodles, lasagne)
  • Ideas for colored dough (dumplings, dumplings, noodles, lasagne)
  • I also got such a wicker rug.
  • Ideas for colored dough (dumplings, dumplings, noodles, lasagne)
  • Ideas for colored dough (dumplings, dumplings, noodles, lasagne)
  • Ideas for colored dough (dumplings, dumplings, noodles, lasagne)
  • Ideas for colored dough (dumplings, dumplings, noodles, lasagne)
  • Ideas for colored dough (dumplings, dumplings, noodles, lasagne)
  • Ideas for colored dough (dumplings, dumplings, noodles, lasagne)
  • The leftovers were simply folded in a heap, walked with a rolling pin, then rolled out on a roll.
  • Ideas for colored dough (dumplings, dumplings, noodles, lasagne)
  • Ideas for colored dough (dumplings, dumplings, noodles, lasagne)
  • Ideas for colored dough (dumplings, dumplings, noodles, lasagne)
  • Ideas for colored dough (dumplings, dumplings, noodles, lasagne)
  • Ideas for colored dough (dumplings, dumplings, noodles, lasagne)
  • Ideas for colored dough (dumplings, dumplings, noodles, lasagne)
  • Ideas for colored dough (dumplings, dumplings, noodles, lasagne)
  • Ideas for colored dough (dumplings, dumplings, noodles, lasagne)
  • Ideas for colored dough (dumplings, dumplings, noodles, lasagne)
  • Ideas for colored dough (dumplings, dumplings, noodles, lasagne)
  • Ideas for colored dough (dumplings, dumplings, noodles, lasagne)
  • Ideas for colored dough (dumplings, dumplings, noodles, lasagne)

Note

My dough is made from ordinary flour and sometimes with the addition of semolina. I make the simplest dough for me, for every 100 grams of flour, I add 1 egg. Colored, yellowish (a pinch of turmeric), raspberry (200g flour + 1 egg + 2 tablespoons of mashed boiled beets) orange (2 tablespoons of tomato paste) green (spinach).
I knead with knives in a combine.

Flour with semolina should be 100g. I don’t know how much I need. I add about 1/3 or 1/4 (200g = 150 + 50g semolina). It is better to take semolina from durum wheat.

Svettika
Irina, bravo !!! So beautiful, neat and delicious! Golden pens !!!
Rada-dms
Nothing !!! Here you are titanium !!
And how everything was done - brightly, jewelry, I could not imagine this! Thank you very much for the master class!
Natalishka
Irinayou are a culinary artist
vernisag
Thanks Girls!
Gala
Quote: Natalishka

Irinayou are a culinary artist


Irinawhat art work you've done!
Anise
Vernisag, Irochka, I'm in
Nice, unusual, interesting !!!
How wonderfully conceived and executed! Bravo!!!
And what a beautiful rose garden! How to eat this ?!, you can only admire it in admiration!
lu_estrada
Mind-not-extensible !!! Such beauty that it takes your breath away with delight !!!
Olga VB
Irisha, well, you just struck me at night looking!
These are just paintings! It's even a pity to cut this into noodles.
Have you already cooked IT? paints probably fade a little during cooking, right? And the layers do not diverge?
For this, some special recipes are needed so that you can use whole sheets of paper, so much so that they can be seen in all their glory.
Announce a competition for use in ready-made meals
This idea should be thrown to our mastic cakes.
Asya Klyachina
Irina, and what did you paint the dough with? Beetroot, turmeric or food coloring? The colors are so bright, juicy.
Ksyushk @ -Plushk @
Yo-Mayo, also roses! Killed
posetitell
It's time to announce the competition - Van Gogh in cooking
I am very impressed in the morning. I would also ask the Master how to paint the dough
V-tina
Irishkayou are a hero very beautiful and bright
motoxxx
Wow! I'm shocked! Just mastered cutting noodles, and here it is! Just awful!
MariV
Ira, what a beauty!
Premier
Irina, well, you are a needlewoman!
I'll take your idea for a Christmas cookie!
Business
Quote: posetitell
I would also ask the Master how to paint the dough
Bridge
Irina, I was literally numb! The third day the temperature, I do not unsubscribe on the forum, but I cannot help but tell you: you are Super! Genious idea!
Fotina
How to preserve the color during boiling? I didn't like store-bought colored pasta, neither ours, nor imported ones. Everything is faded, almost the same color))

Or is it fun for fresh dough only? Doesn't it imply the same beauty in the finished product?
Trishka
A masterpiece !!!
Admin
Irishka, DONE! Theme made - SUPER!

Roses are gorgeous! I represent raviolki with roses in the center Guests will be shocked, it is advisable to lay carpets under the table so that it is not very painful to fall under the table, and in stacks

I understand that the roses are instead of your own face on the ravioli? The roses turned out, so the face will turn out, you work on it

Irishka - well done!
Matilda_81
Zateynitsa !!!!! Wizard !!! Craftswoman !!! BRAVO!!!
An4utka
No, well, braids, rugs and squiggles, I was still able to survive, but roses ... just killed me.
vernisagthank you, today is not a day in vain
Painted with vegetable juices? Do you have whole grain dough? Share the recipe please
Tumanchik
Irisha is a fabulous beauty! Your work with color dough is simply mesmerizing! You are a real artist and dreamer!
Quote: Fotina

How to preserve the color during boiling? I didn't like store-bought colored pasta, neither ours, nor imported ones. Everything is faded, almost the same color))

Or is it fun for fresh dough only? Doesn't it imply the same beauty in the finished product?

After heat treatment of the dough, colored with natural dyes, the color of course fades. But you can add a little acid to the broth. The vowel is to reduce the time the dough is in the liquid. Dumplings, for example, should not stay in water for long.
Ideas for colored dough (dumplings, dumplings, noodles, lasagne)Ideas for colored dough (dumplings, dumplings, noodles, lasagne)Ideas for colored dough (dumplings, dumplings, noodles, lasagne)
As an acid, I added mashed frozen red currants.
Well, I don't want to take dyes "identical to natural" ...
Ovelini
Irina a good theme, beauty is simply extraordinary, I don't have a dough rolling machine yet (or whatever it is called), but you can also try with pens ?! and also, just come in xua and admire
Tanyulya
Irinkaaaaa! Super! You're an artist!
IvaNova
Subscribe.
Well done deushki, already breathtaking!
Actively I want a dough rolling machine
Marfusha5
Irisiiiiik, I'm in a deep swoon !!!! How beautiful it is!!! Clever girl. Thank you for such beauty, eyes are happy.
vernisag
Oh! Girls! Thank you, my family, for the sea of ​​such pleasant words!

Quote: An4utka
Painted with vegetable juices? Do you have whole grain dough? Share the recipe please
My dough is made from ordinary flour and sometimes with the addition of semolina. I make the simplest dough for me, for every 100 grams of flour, I add 1 egg. Colored, yellowish (a pinch of turmeric), raspberry (200g flour + 1 egg + 2 tablespoons of mashed boiled beets) orange (2 tablespoons of tomato paste) green (spinach).
I knead with knives in a combine.
vernisag
Quote: Admin
The roses turned out, so the face will turn out, you work on it

Here is Tanyusha specially for you, a personalized dumpling with a muzzle

Ideas for colored dough (dumplings, dumplings, noodles, lasagne)
IvaNova
Quote: vernisag

My dough is made from ordinary flour and sometimes with the addition of semolina. I make the simplest dough for me, for every 100 grams of flour, I add 1 egg.
and decoys lope?
Admin
Irishka !!!! End of the world!
All! For me, this is the recipe of the week in the truest sense of the word!

Irishka, THANKS for the personal present and for the recipe!
vernisag
Quote: IvaNova

and decoys lope?
Flour with semolina should be 100g. I don’t know how much I need. I add about 1/3 or 1/4 (200gr = 150 + 50g semolina). It is better to take semolina from durum wheat.
Admin

Ira, can I give you at the beginning of the topic approximate test composition yours, and about how you rolled it - there will be fewer questions on the whole topic
Vinokurova
vernisag, Irishka, well, what a clever you are ... what an entertainer you are !. I look at the creations of your hands and rejoice ... I'm just bastard ... all the same, I did the wrong thing, that in the summer I didn't get to you ... but I could at least get infected with something good from you ...
The most interesting thing, I look at the creations of your hands - everything is so simple and so beautiful!
vernisag
Quote: Admin
maybe at the beginning of the topic give you an approximate composition of your test
Made
Shoulder straps for you Tanyush, generals ...
IvaNova
Quote: vernisag

Made
There is no semolina in the recipe. And in the subject there is
vernisag
AlenushKa, thank you, my dear

Alain, I don’t live at home in the summer, I live until late autumn at work. I only go home to sleep. I even had no time to cook, I took out a slow-cooker, put it on in the evening, turn it on and go to bed. In the morning it's ready, at least there is some food in the house ...

vernisag
Quote: IvaNova
There is no semolina in the recipe. And in the subject there is
Irish, you can add it, or you can not add it
Vinokurova
Quote: vernisag
I live until late autumn at work

what an interesting job ... well, I would have taken you to work to work on a bibiko for a four-thread))) on a white-white ... maaaaaaaaaaaaaaaaay)))


Irishka, thank you !. I read your Temki and admire ... you infect so much with the beauty of the dishes that even take the camera away !!! you taught me to lean biscuit, that I will not come off in any way !!! do you remember it didn't work?
Vasilica
Quote: vernisag

personalized dumpling with a muzzle

Ahh, what sweet faces!
Irishka, well done, that made a separate topic!
vernisag
Thank you Vasilikochka!
vernisag
Ideas for colored dough (dumplings, dumplings, noodles, lasagne)
the pictures even turned out badly ... I want to cook manti with Christmas trees for the new year

Ideas for colored dough (dumplings, dumplings, noodles, lasagne)
Vinokurova
still make fun of !.
I'll come to you for New Year's manti
Vasilica
Oh, I just saw roses, vigil!

And then there are the trees!
Irish, you are bothering to sculpt Christmas trees on mantyshkas, you make better khanum
vernisag
Quote: Vasilica
do you better khanum
Exactly! A good idea!
gala10
Irish ...
Bravo!!!
vernisag
Thank you Checkmark!

Babushka
Irina, the beauty is extraordinary! Thanks for such great ideas!
Cvetaal
Irina, you can't take your eyes off, what a beauty!

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