Potato sausage

Potato sausage

Category: Vegetable and fruit dishes

Ingredients
Potatoes	750 gr.
Chicken egg	2 pcs.
Flour	150 gr.
Salt pepper	taste
Semolina	for breading
Vegetable oil	for frying

Cooking method

• Boil the potatoes in their uniform until tender, drain the hot water and fill it with cold water. After such a temperature drop, the peel from the potato instantly flies off, we peel it. Then we twist it in a meat grinder or use a crush. Salt and pepper to taste, then add flour, egg, knead well. The mass is very good. sticky, but this is not scary, because as soon as it touches the decoy, there will be an opportunity to work with this mass.
• Pour semolina onto a cutting board. Divide the potato mass into several parts. we transfer each part to the board, roll with sausage, roll in semolina. I sprinkle some semolina on the sausage from the spoon on top. Now we will roll it up with a spiral and fix it with a skewer.
• Preheat the pan, add vegetable oil and fry the sausages from the top and bottom sides (it is convenient to transfer and turn the sausage with a wide spatula). Everything is ready.
• The taste is slightly reminiscent of a fried pie with potatoes, although in fact it is still a side dish. Delicious. Bon Appetit.
• P. s .: you can add fillers to your taste, fried or boiled finely chopped mushrooms, chopped bacon, herbs, and whatever your heart desires, to mashed potatoes. The taste will be different every time, interesting in a new way. Experiment.

Note

Sometimes you get a sheet, your throat is sore, you sneeze ... Mom prepares a magic wand for her little daughter - she boils potatoes in her uniform. He brings a large pot of steaming potatoes into the room, puts it on the floor and calls me to heal. I sit over a saucepan, my mother covers me with a blanket over her head and I start breathing over the potatoes, the neck warms up, the smell of potatoes intoxicates, I really want to eat it. And such a desire arises not only for me, after about three minutes my brother crawls up to me with a salt shaker in his hands and my treatment ends, and the feast begins. Still hot potatoes, we throw it from palm to palm, oh, it burns, we blow on it to cool down as soon as possible. Sprinkle with salt and, squinting with pleasure, we begin to grump, push, laugh, mom looks in and laughs at us, oh, those kids, pranks again ... and where is the medicine? - and already almost netuti))) it is not enough for a long time, it is very tasty.
Years have passed, and I still remember how funny and interesting it was to be treated this way. And I think - how could we, having matured, forget about such a wonderful folk medicine ?! After all, it really helped

And with it mushroom sauce .... mmmm! Thank you! Great!

[Irina]

Irina, thanks, and if you also make it with mushrooms, mmmm ... But today we have it without sauce and fillers, today it is a side dish for frying from a trumpeter). My husband has a basketball competition today, he will come hungry as an elephant, he will have to feed him hearty

about three minutes later my brother crawls up to me with a salt shaker in his hands and my treatment ends, and the feast begins. Still hot potatoes, we throw it from palm to palm, oh, it burns, we blow on it to cool down as soon as possible. Sprinkle with salt and, squinting with pleasure, we begin to grump, push, laugh, mom looks in and laughs at us, oh, those kids, pranks again ... and where is the medicine? - and already almost netuti)))

Oh, I agreed to these inhalations only on the condition that then I would eat these potatoes. And just like that, with salt and, perhaps, with a piece of bread.Yes, I loved to eat at the age of three
Liza, of course, I cook these potatoes. But I didn't think of wrapping the sausage in a spiral. It is interesting, even intriguing. Above when to do the thread.

[Natasha]

Natasha, thanks for your comment And after all, this potato was delicious under the blanket, boiled, for example, for a vinaigrette, and not for treatment, was no longer so tasty

[Liza]

Liza, didn't we switch to you? Let's go to brotherhood

[Natasha]

Natasha, swept

And now I say: "for the treatment to work, you must definitely eat this potato, over which you breathed": girl_red: true with salted lard and onion, violet and hot tea

[Katerina]

Katerinahow cute a healthy addition I take note

[Ovelini]

Ovelini, Liza, and by the way checked))) Mom somehow didn't eat it - it didn't help her - she explained to her "on her fingers" - and that's it - she recovered
but if you dig, then theoretically there is a sense in this: potatoes are nutritious and hot, lard is a source of arachidonic super-useful acid (and a source of happiness), onions act somewhat annoyingly - and on top of hot sweet tea it turns out warming up - so and so

Lisa, thanks for the delicious recipe and especially for the childhood memories! Already shed a tear ...

[Nina]

Thank you, Nina

[Katerina]

Katerina, well done))), they even pulled up the scientific basis here I'll go cut off creeping fat for myself, I will carry out prophylaxis of the body