Fritters ("Cookery", 1955)

Super rooks are super tasty and super bistro eaten. But what else is needed?

Natulya, wonderful pancakes !!! Thanks for the recipe !!!
I put a bowl of dough in the microwave, out of a draft, fried in a cast-iron pan,
the pancakes turned out to be sooo fluffy and tasty !!! Home-cooked ate warm, and I cooled down, with condensed milk and hot tea.
I will definitely repeat this delicacy!

[* Anyuta *]

* Anyuta *,

I catch the word!)))

stanllee,

All? Already evaporated?))

[valushka-s]

valushka-s,

I also fried today. I left the bowl with the dough in the closed oven. Then I stirred it when I remembered it and again let it stand. The result is usually very light. The view does not correspond to the weight: it seems that they should be considerably heavier.

My oven is busy (with all sorts of things), but the microwave is right.
The pancakes are all bubbly, airy, inflated, and I would not say that they are very fatty, rather in moderation.
And to me they are more chilled ponra, although they are cool when hot.

[Scarecrow]

Scarecrow, Natus, well, yes, a gram of 500, but what a little bit ...

[Scarecrow]

Scarecrow, Natasha, thank you very much for the recipe! Taste of childhood! And tell me, please, in your wonderful book there is no accidental recipe for portioned manniks? They were given to us in the garden. I still remember how we ate them with spoons and it was something fantastically tasty. Many years later, when my eldest went to the same garden and somehow threw a tantrum at dinner in it that she wanted to add the same semolina casserole, I went into the kitchen and asked for a recipe. They said, yes, nothing complicated, semolina porridge in water, with which a casserole is formed and fried, but if you have milk, then boil on it, you can add an egg, butter ... well, of course there is, I added, I tried for the child. ... and something awkward came out, creeping over the pan. In general, and not even remotely resembling that tall and tasty roll (it looked like it to me) ... I would be very grateful if this recipe is found in your miracle book.

[Yanusya08]

Yanusya08,

By portioned manniks, we can mean anything: directly manna, meatballs, puddings. I have everything. ALL. In different versions, from all types of cereals (there are already tables for different types of cereals), with cottage cheese, with raisins ... It remains only to understand what exactly was meant.

Like a poetzza in a song ... and Sho specifically you meant ...

It remains only to understand what exactly was meant.

Eh, if I knew what it was called, I would have been wooling the Internet for a long time ... And so ... I just remember. that they were in shape like ...., damn it, I don't even know how to describe it .... Well, like a computer mouse, only higher (I understand that a stupid comparison, but It looks like it's so round, high), we ate its spoons, but it kept its shape ... Oh, okay, forgive me, I will not fill your head with childhood memories ... Nostalgia, you see, it began to speak in me ...

Eh, if I knew what it was called

This is probably semolina pudding, like here, only without apples:

🔗

The picture is there at the top right.

[Yanusya08]

Yanusya08,

If fried, it's just meatballs or patties, most likely. I'll figure it out to make it similar. The cooks said: porridge, eggs, butter. These are bits. Even I'm sure. I will try to make them and post them with a photo))).

This is probably semolina pudding, like here, only without apples:

🔗

The picture is there at the top right.

Andrey, this is not a Book about tasty and healthy food. These are Collections of recipes for public catering enterprises, a collection of food for schoolchildren, etc. They are designed for catering, the recipes are somewhat different. I have a lot of them, starting in 1952. They were designed for canteens, cafes, restaurants, etc.I have reprints 56 years, 62 years. (it seems) and 82g. etc.

I also have a book about tasty and healthy food. 1952 in. She's just for home use. This is what the recipes say (by the number of ingredients). General food books in recipes contain standards for a portion (like these pancakes, for example) or immediately for 100, for 1000 portions (for example, flour 100kg, 4500g, etc.)

Don't forget to share your impressions later !! Interestingly ...)))

Not interesting, but very tasty! Today was the second call. Yes, it is necessary to ferment a little longer, then this bread spirit develops, which was in pancakes from public catering. Even today I did not fry the first side until it was rosy and turned it over. Blush and then flip and blush the first side again. What for? And so the plane is fried smoother. If you keep the first side for a long time, then the top becomes a little rounded and after turning it is fried only on the "crown" with such a nickel, and around it is white. (well, I wrote) In short, I am happy, well-fed and satisfied. Although I am very beginning to fear for the figure - dough every day with jam, which figure will withstand such a pressure?

Natul, I was frying pancakes again today! Yesterday was not enough
Sincerely, for the evening and for the morning the very thing!

If fried, it's just meatballs or patties, most likely. I'll figure it out to make it similar. The cooks said: porridge, eggs, butter. These are bits. Even I'm sure. I will try to make them and post them with a photo))).

thank you very much! I will look forward to it !!!

I fried pancakes))). Non-children's size)))

Non-children's size)))

so for the kids zhezh!
I suppose she barely mastered one)))

[eye]

eye,

Yes, yes, I barely brought it to the plate, my husband helped!

my husband helped!

again, as I like: from the frying pan with your hands?

Yeah, the first time you did it much thinner. Was the adit?

[iris. ka]

iris. ka,

No, in fact, they are always that plus or minus a few millimeters. It's just that after removing them from the pan, they "squat" a little and the angle of shooting the plate in the first post is from above, not from the side. It has now specially sat down and removed from the side. to be seen.

The pancakes are super !!! I have been trying to recreate this taste for a long time, but it never worked !! Only I did it without an egg at all, added some water and put dry yeast.

Nat, at me, that is, we, thank you))) no, we are alone with my husband and THANK YOU VERY MUCH !!!
everything turned out very tasty and simple:
in the morning, without regaining consciousness, I put - and what is there to put - the dough. from 7.30 to 17.30 it was waiting for us in the refrigerator, then it was heated for an hour at 40 degrees in the oven, then it quickly baked.

well, what can I say ... a little more, and I'll become a fan of table recipes ... and I'll try this recipe with pancakes, add a glass of water.

[irisska]

irisska,

How do they remind me of fried Soviet pies ...

eye,

How to finish you off from table recipes and overcome this "a little more"? I'll think about it...)))

Is that your checkered frying pan? Don't tell me that this is an ancient Soviet alloy frying pan. Because I have the same one !!! All my childhood I admire these cells on pancakes. cheese pancakes, pancakes, etc.)))

Is that your checkered frying pan?

no, damn it, I drew on a ruler!

Don't tell me that this is an ancient Soviet alloy frying pan.

she's the most from my mother, from my grandmother))) and what for an alloy, comrade. technologist?

Because I have the same one !!!

All my childhood I admire these cells on pancakes. cheese pancakes, pancakes, etc.)))

I went further: as a child, I was shocked by their (cells) absence from someone else's cooking)))
do you think I gave in to persuasion to try the unclean?

How to finish you off from table recipes and overcome this "a little more"? I'll think about it...)))

listen, what if you deep-fried this dough with donuts? You, I remember, not in this part, but still ...
yes, areniki with 1 egg for 800 g of cottage cheese are still in line and in memory

and I also miss meatballs with rice, and also gash - an omelette with minced meat ...

[eye]

eye,

Show me the frying pan, eh ??? She has a very specific handle, which I broke nafig. Terribly interesting or not !!

Meatballs with rice, you say? ...

for a beloved friend, at least an earring from an ear)
and for a pretty girlfriend, two earrings in both ears)))

just the plate is freshly washed

yeah, and with rice, and with meat, and with gravy ... such ... they were never given enough ... and rarely very

[eye]

eye,

Not like that! But also in a cage and as ancient as the tusks of a mammoth))).

Yes, Nat, she is over 45 years old, for sure! Mom has even smaller ones, the sides are straighter, not so sloping. they were brought from Ukraine to the dowry) everything is delicious for them, no matter what the fire, I don’t burn it, I save up delicious energy

[eye]

eye,

Here we have with straighter sides and an ebonite removable handle. I broke the handle in half))).

no, there the handle can be made of ebonite (the words are some kind of school), but not removable even once - it is screwed on the screw, yes.
It’s a pity that I broke it, but there’s nothing to build on? if the attachment to the frying pan remains, then we can carve it out of ... wood or ebonite (I'll google where they give it). or from champagne corks ...

Nat, you're going to laugh now.
I finally decided to look, and what year our books "cookery": one green, the other light. turned out to be 1959 and 1960.
and there are pancakes, and not only them).
this book of the mother-in-law has been available to me for over 20 years, but I have never tried to cook according to these recipes, as for a museum exhibit, they read it, looked at the pictures and that's it.
and, if not for you, the book would have gone to descendants, not used for its intended purpose) oh! I have to ask my mother-in-law, did she ever cook for her?

[eye]

eye,

What are you doing ??? Prepare urgently! Don't ... first show me the pictures! Well. if possible, of course ... I will admire !!))

Natasha, the son-in-law from the network, to get up in the scrap: CD was covered.
what to cook? There are Moscow donuts, maybe I'll start with them. now, after a successful experience with pancakes, it's not scary)

[eye]

eye,

do you know this rarity is worth 4 thousand? That's her!!! It's just a tome, I love it. By the way, I sit and look at the recipe ... donuts !!)))

do you know this rarity is worth 4 thousand?

what, to buy a safe and delete a post?

looking at the recipe ... donuts !!)))

come on!

[eye]

eye,

It's just a valuable book. My 1955. and is considered, like, the primary source. But, in fact, subsequent reprints are no worse.

I dragged out my donut pan (it’s a donut pan) and told my husband about my grandmother’s curd donuts, which were just ... happiness for children who hadn’t eaten chocolate and cakes to their fullest, like modern children.))) I remember how he and his grandfather came to visit and grandmother brought a large bag full of these donuts. I went into the kitchen, took one, and then I could not leave, stood over this package: I ate everything, ate one by one ... I was still little, but I remember this picture and their taste and feelings so well ...

I'm looking for a good curd donut recipe. I'm digging in folios !!)))

I learned to cook from this book. I have a brown one. Also fifty-three years.
I also have a book "Housekeeping" from the 57th year. There are also interesting recipes there.

Nat, Moscow - yeast, curd I'm looking for myself, so that they are lush and curd, and you read the recipe - flour with curd, and not vice versa. I also tried somewhere in my childhood and remembered it.
Moscow Moscow in 86th, a bag of happiness with powdered sugar, 88 kopecks per kg, if I'm not mistaken

[eye]

eye,

Tan, this is yeast dough with the addition of cottage cheese. There it should be: flour with cottage cheese. Otherwise, you will end up with lazy deep-fried dumplings.

so I'm talking about recipes without yeast.
and at the same time with cottage cheese and yeast did not meet. Did your grandmother have one?

[eye]

eye,

Yes, Tan, she had yeast with cottage cheese. I have yeast bread with cottage cheese (Valga bun).

look: 🔗

Ohh, I have a reprinted edition of such a cookery at hand! Heavy little book !!! Such, if from the shelf it will be booolno! I found a recipe for these pancakes! in grams
Hmm, Natul, if not for you, like Tanya, I would have been in the dark about what good book I have.

1959 found from 1t. R. and above, depends on the greed of the seller. and 1955 from 2 volumes. on Avito. in the book 1955 - 960 pages, and 1959 - 404 pages (truncated edition)

[Nata]

she had yeast with cottage cheese.

Nata, do and lay out please. I have no such book

Tusya, are you here? Need some advice. I kneaded the dough, due to a lack of flour, I took 40 grams of whole grain. Maybe add a little water? Should the dough be thick? In my understanding, "the dough for pancakes" should be like thick sour cream, but I got it like a very thick semolina porridge.

[iris. ka]

iris. ka,

This is how it should be. It doesn't pour from a spoon. It lays down in a sticky and slowly spreading lump in the pan. CZ - normal, I added, it will not spoil anything, do not worry.

Somehow like this. The dough is really not that easy to work with. I scooped up with a large spoon and the pancakes turned out according to the principle - a large piece and the mouth rejoices. Sfotala one of the last scrapers, therefore small.

[iris. ka]

iris. ka,

How do you taste?