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Pasta with meat sauce and mushrooms (lazy option) in the Oursson 5015 multicooker pressure cooker

Pasta with meat sauce and mushrooms (lazy option) in the Oursson 5015 multicooker pressure cooker

Category: Meat dishes
Pasta with meat sauce and mushrooms (lazy option) in the Oursson 5015 multicooker pressure cooker

Ingredients

ground turkey 500 g
frozen porcini mushrooms. 500 g
tomatoes in their own juice or 1 can
pulp of grated tomatoes 500 g
mayonnaise 2 tbsp. l.
salt, pepper, dried thyme
pasta 150 g

Cooking method

  • Fry minced meat on all sides on ave. Baking, add squeezed chopped mushrooms, fry for 8-10 minutes, add pasta, tomatoes, mayonnaise or cream, thyme, salt, if there is not enough liquid, pour mushroom water.
  • Pasta with meat sauce and mushrooms (lazy option) in the Oursson 5015 multicooker pressure cooker
  • Cooking at your choice 120 degrees - 18 minutes (if you like the fully cooked pasta - then 20 minutes), P - 3.
  • When ready, remove the bowl immediately.
  • The pasta is soaked in the sauce during cooking and the taste becomes very harmonious!
  • Grate the cheese when serving.
  • Bon Appetit!
  • Pasta with meat sauce and mushrooms (lazy option) in the Oursson 5015 multicooker pressure cooker

The dish is designed for

about 6 servings

Time for preparing:

30 minutes

Cooking program:

Baking, your choice 120 gr

GruSha
Lily, delicious and the plate is very beautiful
liliya72
Gulsine, Thank you! And the beautiful and tasty Pasta is soaked with sauce during cooking - well, very tasty!
 

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