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Apple-curd cold cake with sour cream (page 2)

Albina
Olga, cake without flour and cakes - an interesting idea Sour cream was taken out of Orsik only in the morning, but there is no curd yet
paramed1
Rada-dms, Ol, on Monday we will drive to the store, buy sour milk and try to make it - grandchildren for 3 days with us, it turns out, love such things. If I have time ...
Rada-dms
Quote: Albina
but there is no curd yet
Albinochka!
What did the matter stand for,
my dear friend !?
There will be cottage cheese - bake a pie!
In the meantime, help yourself! Smack! Smack! Smack!
Rada-dms
paramed1, Veronica, I will advise you so! If the grandchildren love cottage cheese, then they will like it, if not, then just bake apples and fill them with sour cream, sprinkle with chocolate.

And so we will find time later and have some tea together!

paramed1
Ol, here on the contrary, baked apples for my main unloved dish ... Cottage cheese is eaten.
Sitting is a must!
Rada-dms
Quote: paramed1
baked apples for my main unloved dish ... They eat cottage cheese.
Oh, here apples and cottage cheese are very felt, so decide for yourself, but you yourself will eat it with pleasure.
Sedne
Ha, as a "second cake", at my feasts and before the first, it never comes to something
I love cottage cheese and apple cakes, I will definitely do it, but for now, bookmark.
Rada-dms
Sedne, Svetochka, thank you for your interest and solidarity - we also love apples and sour milk! : girl_love: And any cake can be baked a couple of days before the guests, if possible.
Sedne
Quote: Rada-dms
And any cake can be baked a couple of days before the guests, if possible.
No, I know this, and I do it, but it just doesn't usually come to cake Only the next morning ...
Rada-dms
Quote: Sedne
No, I know that, and I do it, but it just doesn't usually come to cake Only the next morning ...

Aaaaa! It's clear! Our people! I, as a rule, give out with me too!
Rituslya
Oh, what a delicious recipe !!! Thank you so much!
Now I’ll hardly start cooking, but tomorrow I’ll have to.
I also love everything with apple and cottage cheese!
Olenka, thanks for the amazing idea!
lettohka ttt
Quote: elena kadiewa

Teeeeks, quickly everyone moved away from my bite! We came running here ... for free!
Daughter-paw, thank you for your attention to your mother, well, very touched! I already checked, all the current admired and praised, no one encroached on! Delicate!
I also need to portray this at night, just buy sour cream, otherwise there is not much in the refrigerator.

Well, everything I love, and cottage cheese, and apples, and tender dough, just for old and toothless mothers!


and boots-stockings were worn earlier, in the eighties, even in the seventies! Well, the youngsters don't remember this, they weren't born!


Don't they remember it? I even remember very much, then I was in the 8 m class, at first we were on a wedge heel, then on a heel, I would have left it as a keepsake: girl_red: boots are good :-) :-) :-) :-) ehhhh :-) :-) :-)
Sherik
Olya! I baked it !!!!!!!!!!!!!!! I confirm, VERY tasty! Thanks for the recipe! Did you make a filling option with gelatin, but does it also freeze well with oil, or does it turn out thinner?
nila
Very tasty recipe
Thank you, Olga! While I'm going to bookmark, I need to call the cottage cheese to order.

And the boots ... yeah ... I remember, I remember, just not in the 90s, but in 74-76 I stood in a huge queue and wrote on my palms in Moscow (I don't remember the name of the department store anymore) behind black stockings of boots on a huge platform. I conquered my own new husband with these boots. And in 70-71 he brought white, lacquered long boots, Czech, from the Prague store. Seem that was the name? my classmates were then shocked by my white boots

Rada-dms
Quote: Sherik

Olya! I baked it !!!!!!!!!!!!!!! I confirm, VERY tasty! Thanks for the recipe! Did you make a filling option with gelatin, but does it also freeze well with oil, or does it turn out thinner?
Sherik, Helen! How happy I was to see your review! Thank you very much, you are the first who decided to bake my cake! I am very, very glad that I liked the recipe! And I was worried because this particular cake depends so much on the quality of the products. If the cottage cheese is lumpy at the base, then everything will not sound!
It also freezes with oil, in my photo, just with oil, kept in the refrigerator for one night.
Initially, the recipe was conceived with butter, but somehow I decided to unload it and made it in gelatin. I like both options, as long as the sour cream layer is not very dense.
Rada-dms
Quote: Rituslya
I also love everything with apple and cottage cheese!
Olenka, thanks for the amazing idea!
Well, here, and I was worried about the recipe! I would be happy if the recipe fits!
Rada-dms
nila, Nelya, I will be glad if the recipe is ever useful!
Beeeeeeee stocking boots, what could be better on a young slender leg !! Oh, just the memories flooded!
Rada-dms
Quote: elena kadiewa
and boots-stockings were worn earlier, in the eighties, even in the seventies! Well, the youngsters don't remember this, they weren't born!
In general, you're right !! This is how the 90s sat in my brain, it was difficult in those years, to put it mildly, but still sad, but it was fun: there were a lot of friends, meetings, queues, problems, losses!
Elena Tim
Olk, clean the box, you won't break through.
Sherik
Quote: Rada-dms
And I was worried because this particular cake depends so much on the quality of the products.

The cottage cheese is very good, from our local producers, albeit a store-bought one. I passed it through the Boshik-cube rubbing, only added another spoonful of flour, the dough seemed thin, but everything turned out fine. The sample was taken by 5 adults and 4 children - everyone is delighted !!!!! Girls, bake soon !!!!!!!!!!!!
Medunika
I tried the recipe yesterday. Delicious! And just. I threw everything together in the combine, the hot apples on top were simply smeared with sour cream. Tasty-oh-oh.
marina-mm
Olya, I cooked it. Delicious! I will repeat!
Apple-curd cold cake with sour cream
Apple-curd cold cake with sour cream
Not immediately, but the necessary components were gathered, good cottage cheese, apples, sour cream.
My tasters suspected at first the pineapple inside.
Rada-dms
Quote: Sherik

The cottage cheese is very good, from our local producers, albeit a store-bought one. I passed it through the Boshik-cube rubbing, only added another spoonful of flour, the dough seemed thin, but everything turned out fine. The sample was taken by 5 adults and 4 children - everyone is delighted !!!!! Girls, bake soon !!!!!!!!!!!!
Well, very glad !!! Thanks again! It is a pity that there is no photo. Sometimes I also rub the curd with my foot from the blender. But several times I ran into cottage cheese, which from this turned into a liquid mass, it was impossible to put it in a form with a side.
Rada-dms
marina-mm, Marinochka !!
I am absolutely delighted with the photo! Here's a cake!: Bravo:
Thank you very much for such a report! And the pineapple idea is generally superb !! You can also try with them!
At the same time, you reminded me that I have a recipe with pineapples, which I often baked in Southeast Asia, where these pineapples were like mud!
And in general, let me smack you, so pleased!
Rada-dms
marina-mm, did you add oil or gelatin?
Rada-dms
Quote: Medunika

I tried the recipe yesterday. Delicious! And just. I threw everything together in the combine, the hot apples on top were simply smeared with sour cream. Tasty-oh-oh.
Thanks for the simplified version, I also need to try it for speed! : a-kiss: Did you pour the whole sour cream, just the amount indicated in the recipe?
I'm very glad I didn't disappoint with the recipe !!
marina-mm
Olya, I added gelatin. I can hardly imagine how sour cream with butter will behave, but I love sour cream jelly.
About pineapples - the apples from the dacha were almost over, I had to buy them, the apples turned out to be quite dense, although they baked for a long time and then left to cool in the electric oven overnight, for some reason they did not become completely soft. So the association with pineapple has turned out. Very tasty.
I took 800 grams of cottage cheese, two glasses, increased the proportions of the dough. And I used the Teskomovsky press, as I saw everything in the photo, there are kilos on the scales of cottage cheese, or is it with the press?
I decided what was there for us 500 g In the end, everything turned out great!

Medunika
Quote: Rada-dms

Thanks for the simplified version, I also need to try it for speed! : a-kiss: Did you pour the whole sour cream, just the amount indicated in the recipe?
I'm very glad I didn't disappoint with the recipe !!
[/ quSour cream took half of the norm and 15%. We have here half a forum on a diet. Thanks for the idea.te]
Rada-dms
Quote: marina-mm
I can hardly imagine how sour cream with butter will behave, but I love sour cream jelly.
It will behave very tasty, just don't go overboard with the quantity! In the photo there are 500 g of cottage cheese.
marina-mm
Olya, we flew away for 800 g of cottage cheese, I did not notice how. Thanks for the recipe, I will repeat it.
Rada-dms
Quote: marina-mm

Olya, we flew away for 800 g of cottage cheese, I did not notice how. Thanks for the recipe, I will repeat it.
So I want a harmless recipe to go to the people, not all are carbohydrates to eat, although I myself always suffer without them. Thank you, my dear, very much lifted the mood with my review!
galchonok
Olga, thanks for the wonderful recipe! A very tasty and delicate cake turned out! I took a photo before the arrival of the guests, but in the context I could not, forgive me, my dear! The cream was made according to the first option, without gelatin, at first it was liquid, but, in the end, everything froze and grabbed remarkably! I will definitely try the second version of the cream, for comparison
Apple-curd cold cake with sour cream
Barmamam
Thanks for the recipe, I liked it.
I got a fairly thin curd dough, rather not a dough, something like a curd casserole, along with sweet and sour apples and sour cream jelly (I added gelatin) - very tender. And not very sweet, next time I will add a couple of tablespoons of sugar. I did it in a glass rectangular shape with a lid - it became perfect for the refrigerator. (always with cakes the problem is nowhere to put, a full refrigerator) Looks beautiful, wonderful cut, light dessert - lovely!
Rada-dms
galchonok, Checkmark, what a joy! You tried !!
What a beautiful, intelligent and mouth-watering cake you have!
And you risked making an unknown recipe for the guests, trusted me ?? Yes?? Well, let me kiss you, my you are good !! Thank you very much, your photo made my evening joyful!
Try it with gelatin, for myself I often make 25% sour cream with gelatin. Interestingly, write later which option you liked best!
Rada-dms
Barmamam, I am very glad that the recipe did not disappoint! Thank you very much!
Is the cottage cheese frozen in finished form? Indeed, this is more likely not a dough, rather, like a blank for a casserole, only it should still be denser. But with our cottage cheese, it is now impossible to predict anything at all.
As for sugar, I pointed out that it is still better to taste it while cooking - we now have sweet apples, so I put less, yes, and everyone has a different taste. Men especially love sweeter.
I would be glad if the recipe takes root in the family!
Mikhaska
I'm glad! Cool cake - what a! Thank you for poking your nose, otherwise I would have slipped past! For us, cottage cheese baked goods are always the most presamaya.
So everything always looks beautiful with you! A-ah-ah-ah!
Rada-dms
Irish, thanks for stopping by! I try not to forget the requests of my friends!
Another thing is that I do not immediately fulfill my promises ...
Oh, while I was exhibiting, Chuchi's cottage cheese ran out, and two more topics were not closed, and I still need to make fondue, and also grandmother's kvass, and more, and more ... One hundred thousand recipes to make, for which I wrote thanks and promised execute !!! Oh, my head is spinning!
Since yours love the cottage cheese theme, they should like this cake. Maybe when you will.
Chuchundrus
Quote: Rada-dms
, Chuchi has run out of curd
Apple-curd cold cake with sour cream I stupidly ate all the curd
Rada-dms
Quote: Chuchundrus

Apple-curd cold cake with sour cream I stupidly ate all the curd
Not my recipe! : So I'm calm!
When the curd hunger returns, maybe you will ...
Katko
This is amazingly delicious and extraordinary
Katya really needs to try it -> bookmark immediately))))))
Rada-dms
Quote: katko

This is amazingly delicious and extraordinary
Katya really needs to try it -> bookmark immediately))))))
The recipe has been created for Katyusha, you must definitely try it! Do not deprive our Katya of such pleasure !!
Katko


Whymuchka
Rada-dms, made a cake - Delicious!
True, I almost kept track of it and the edge darkened (but with the bottom everything is ok.
And apparently, I took a too small form - you need a little more, otherwise the "test" is too much.
And still - despite all my mistakes - it's delicious!
Apple-curd cold cake with sour cream
Apple-curd cold cake with sour cream
Rada-dms
Whymuchka, Tanyusha, it's a very appetizing cut! : girl_love: Glad that you appreciated the taste !! Thanks for your feedback!
And as for the small details, they can always be corrected, you will not take into account everything the first time.
All the charm of this dessert is in a large number of apples and a thin curd dough, practically without a crust. I sometimes cover and turn down the temperature so that it bakes and does not darken the edge.

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