Chocolate oatmeal cookies

Category: Confectionery
Chocolate oatmeal cookies

Ingredients

chocolate black 200 grams
margarine (butter) 90 grams
sugar 110 gram
egg 3 pieces
cocoa powder 30 grams
oat flour 270 gram
baking powder 0.5 tsp
salt pinch
vanilla taste
powdered sugar as needed

Cooking method

  • Break the chocolate.
  • Cut the margarine into pieces.
  • Put in a water bath and melt.
  • Add sugar and salt.
  • Let the sugar dissolve.
  • We remove from the bath and let cool slightly.
  • Add vanilla.
  • Beat eggs one by one, beating well with a mixer.
  • Pour in flour with baking powder. Do not whisk.
  • The dough is like a pancake.
  • We put in the refrigerator for 1-2 hours.
  • We get it. The dough is frozen.
  • Pinch off a piece and make a ball the size of a walnut.
  • Roll in powder.
  • Chocolate oatmeal cookies We put on a baking sheet covered with paper at a distance of 3-4 centimeters from each other.
  • We bake at 160 degrees for 12-15 minutes.
  • Let it cool and enjoy.
  • Chocolate oatmeal cookies
  • Chocolate oatmeal cookies
  • Chocolate oatmeal cookies
  • Have a nice tea!

The dish is designed for

2 trays

Time for preparing:

1 hour

Cooking program:

oven, mixer, refrigerator

Note

The recipe was spied on the Povarenok website. ru at koteno4ek648. Thank you very much. I took oatmeal. She suggests grinding the multi-grain flakes.
Very tasty and effective cookies are obtained. Very chocolatey and aromatic. Recommend!

Albina
Angelawhat a funky master class Cookies just want to eat (although not hungry)
posetitell
So, fortunately, I'm not hungry (thanks a lot to the bread maker), otherwise the cookies look great, I will definitely make them, thanks. In general, Angelina's recipes are often very suitable for me (that is, for my body), for which I am so grateful.
stanllee
oh, another yummy to bake. Thank you.
Tumanchik
Oh what chocolate coins! Beautiful as always and delicious without a doubt. Thanks for the recipe
ang-kay
Albina, posetitell, stanllee, Tumanchik, thanks, my dears, for stopping by and appreciating. Hope you try the cookies and enjoy them.
Elven
Wow! Externally, like crackers. I like them very much. I will try your version too. I just bought a bag of oatmeal Angela, Thank you! Great recipe
ang-kay
Lenochka, Thank you. These are cracks, only oat cracks. Thanks for the praise and the visit. Hope you like it.
Elven
I have no doubt that they will. I love oatmeal cookies and all chocolate
VGorn
Excellent cookie! I baked it for the night while looking. This morning with hot tea ... mmmmm ... the morning started well! Thank you, Angela !. Yesterday, to speed up the process, I attracted my husband to roll the balls. All were taken out in dough, but I tried very hard
ang-kay
Victoria, thanks for sharing your impressions. I'm glad I liked the cookies. And working together is very good.
Innushka
in
ang-kay
InnaI hope you bake.
Melisa72ru
ang-kay, Angela, becoming a fan of your recipes
that marshmallow, that cookies are wonderful!
ang-kay
Evgeniya, thanks, embarrassed at all.

you can call me

Money
ang-kay,
Angela, I'm with a report, here are my cookies, take my thanks

Chocolate oatmeal cookies

Chocolate oatmeal cookies

Very easy to prepare and such spectacular treats!
delicate fragility on the outside and airy softness on the inside, very tasty and chocolatey! And they are also easy to prepare in between cases, not at all confusing. THANKS for the recipe, I recommend it to everyone.
ang-kay
Money, Tatyana, you have got very spectacular cookies. I am so pleased that such a good result and everything not only worked out, but also liked it. Thank you.
Money
ang-kay,
Angela will bake more than once !! definitely, and I want to try with other types of flour, I really liked it, thanks for posting the recipes.
Irin1
ang-kay, Angela! Thanks for the recipe. I baked cookies. Delicious, chocolatey and healthy.
Chocolate oatmeal cookies
ang-kay
Irina, it turned out gorgeous! I'm glad I liked the cookies.
Zhannptica
Take the most delicious report)))))

Chocolate oatmeal cookies

ang-kay
Jeanne, they are wonderful. And everything, as by measure. Well done!
Zhannptica
Thank you))))
I didn't think for a long time WHAT to take with me on a visit, very impressive and very tasty !!!!
ang-kay
JeanneI hope Usa was shocked)
Zhannptica
In deep
Elena_Kamch
ang-kay, Angelawhat beautiful cookies! And delicious, I have no doubt
I'll put them on myself
Zhannptica, Zhannochka, well, you, as always, shock me and delight me with your beauty (well, or in reverse order)! How long did you pinch-roll?
You can use cookies for the exhibition!
ang-kay
Lenochka, Thank you. Delicious, outrageously
Zhannptica
Elena, thank you))))) To be honest, I consider myself a crooked hand, this is all Angela is great !! My mastermind

ground sesame seeds, today I will try

Aunt Besya
And I don’t have oatmeal, but I have flakes ... grind? Or will it fail?
Zhannptica
It turns out that they ground something in the original, Angela wrote))
ang-kay
Quote: Aunt Besya
but there are flakes ... grind? Or will it fail?
Flax, it will work.


Added Monday 30 May 2016 10:36 AM

Quote: Zhannptica
My mastermind
Thank you, and you inspire me to do something new. It's very nice when someone brings a report)
Elena_Kamch
Quote: Zhannptica
to be honest, I consider myself a crooked hand,
Jean, well, you were joking! And what can we do, even more uneven-handed ... I, as I look at your reports (and most importantly, that everything, you write, FAST), then I go zabivatstsa to the far corner
Angela, of course, is our creative bee! When you can manage so much, you can describe everything and take more stunning photos
Quietly delighted
And the reports in your own recipe are so delightful!
Angel, if I ripen to cookies, I will definitely bring such a bake ...
ang-kay
Lenochka, wait)
Aunt Besya
Dachshund)) Well, I ground and kneaded the dough and it is in the refrigerator! Only I have never had it like a pancake, right now to sculpt, although everything is strictly gram to gram)) What will this affect? On airiness? Maybe I have the wrong chocolate (in German drops) or butter (Ichalka)? Only with an egg, this mass was whipped into a kind of thick cream, which hangs right on the whisk, added flour and came out straight dough-dough
ang-kay
Elena, I will not say anything about the products, we do not have such, but if possible, then mold. We'll see.
Aunt Besya
🔗
Well I am reporting
As you can see, they did not become flat for me .. It turned out 33 things, especially the first protveshok rolled more in powder, and the second smaller, to see how it would be ... conclusion: rolled more beautiful! And they didn't crackle very much, yet the density of the dough played a role! And the taste is very very crumbly, soft, and oatmeal and chocolate are felt, in the aftertaste there is a slight subtle sourness!
Probably, we need simpler chocolate, and not to pervert with butter ..
ang-kay
Helen, excellent cookies. I believe it worked out. In powder it comes out uniquely more beautiful. There should be no sourness. Good products do not always turn out to be good I would be glad if the recipe "takes root" in the house)
Aunt Besya
My son came, took all the cookies He said that maybe I baked and = cookies =, but only I got chocolate gingerbread Here are the things ... this is his vision of my cookies
ang-kay
Linen, even if he calls him sausage, if only he ate and liked it.
Zhannptica
ElenaAnd I thought about how to roll them ..., I was completely liquid, and then it turned to stone, I waited to get warm. Alenka chocolate bar 200 grams.

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