Sweet shit

Sweet shit
Category: Blanks
Ingredients
tomatoes are very ripe how many are
half the horseradish
sugar, to taste
honey at will
Cooking method

Autumn preparations cannot do without horseradish. Usually, how it is done - tomatoes + horseradish + garlic + salt and all for a short time. And about 5 years ago I came up with the idea of ​​making a sweet shit, to drive out colds. I take ripe and high-quality tomatoes for any horseradish. Samples and all sorts of defective only for ketchup, boil. Horseradish is not stored in the freezer, and vegetables in it without heat treatment, here it is necessary that everything is not spoiled. Well - chop the tomatoes in any convenient way, I chop them in a combine, it turns out quickly and thickly. Horseradish in a meat grinder, as usual. Once I decided to grind in a centrifugal juicer, I thought, yeah, now I'm just! and that's it! Nooo, uzhos, what happened !! Horseradish squeezed out perfectly, it turned out to be awesomely finely crushed, and the juice went well. But! it was impossible to stand next to the crap squeezer !!! Already breath and heart were seized - such a thick smell went, and even this squeezer was spinning, the centrifugal force omnipresent disperses this smell. For the sake of experiment, I squeezed the hell out of that time, but in the absence of a gas mask it was hard for me, I wrapped a thick shawl around my nose. But what a wonderful cake. Yeah, okay. Chop the tomatoes as much as you cooked for horseradish, and begin to mix in the chopped horseradish. You can put less horseradish, it will still give its taste. We have stored the tomatoes, we begin to pour sugar, gradually, trying, because the sweetness of the tomato is different, we have very sweet tomatoes, we need less sugar. As soon as it became sweet, but not too much, that's enough, the sugar will still be absorbed, it will be just right. I always add honey, it gives a taste and is not superfluous for colds. However, especially when we have colds, we don't eat crap, we crack it until then, only the noise is worth it. My husband liked her first year so much - a bottle of 330 ml (yoghurt, I pour a lot in them) for 2 times - for lunch and dinner. Then he ate too much, began to order not sweet things. And for us girls, such sweet crap is very useful. There is no garlic. Breathing clean ...

You can't upload such recipes! Where can I get horseradish and tomatoes now? But huntaaaa Ir, and you put honey instead of sugar or in addition to it?

Instead - and that is very sweet already too much, although everyone has different tastes. It is more convenient to put honey first, it still dissolves longer.

Where can I get horseradish and tomatoes now?

: girl_haha: And I thought you had the fifteenth harvest of pamidorks there. Today, for the last time, I pulled out the seeds from the next finally reddened tomatoes. It was not summer today, but a quiet horror. We have tomatoes in the open field, just to eat plenty, but I made a little shit to my beloved.

Ira, of course we have more tomatoes than you. But they are in the bazaar, and the bazaar for me is only on weekends. And hrenovinki hunting. My friend's husband cooks like that. He poured grated horseradish with tomato juice until the desired density and bursts. I tried it, it was delicious. I won't tell him about honey, I'll keep a secret for myself

[crap freezes perfectly.]

Once again I pulled out a yogurt bottle with a horseradish for tomorrow from the freezer and suddenly remembered that I had not written in the recipe - crap freezes perfectly.
I try to pour into the freezer into small containers, up to 500 ml, I took it and ate it quickly.
It can stand in the refrigerator for a long time, even if it is defrosted, but the taste is no longer so rich.