Gray bread on "forgotten" cream

Gray bread on "forgotten" cream

Category: Yeast bread

Ingredients
10% sour cream	230 ml.
sugar	1 tbsp. l.
fresh yeast	10 gr.
mustard ready	1 tsp
vegetable oil	1 tbsp. l.
wheat flour, higher. grade	280 gr.
peeled rye flour	100 g
sesame seeds for sprinkling	taste

Cooking method

• I found something in the evening, I wanted gray bread .. I rummaged in the refrigerator - there is a packet of forgotten cream (that is, completely forgotten, already sour), well, mustard .. also almost forgotten .. I remembered that I was baking gray bread, only on kefir, Well, what the cream of kefir is worse, even better. In general, everyone is asleep, and I'm busy with bread ..
• I warmed up the cream a little (here you need not to overdo it, otherwise cottage cheese will come out), poured it into a bucket of HP, added sugar and yeast, left it at room temperature, after half an hour, when everything bubbled beautifully, added first mustard, then butter, all rye flour and salt, 200 gr. wheat flour, turned on the "Dough" program (1.5 hours) and added the rest of the flour during kneading, one tablespoon at a time until a soft kolobok.
• At the end of the HP program, carefully, not crushing the dough, I transferred it to the prepared form and sent it to part in a slightly preheated oven, under a light bulb, put a cast-iron frying pan with 50 ml down. hot water. After half an hour, the dough has already increased more than 2 times, made cuts, smeared the future bread with warm milk, sprinkled with sesame seeds and rye flour.
• Baked for 20 minutes at 240⁰C, 25 minutes at 200⁰FROM

The dish is designed for

600 g

Time for preparing:

about 3 hours

Cooking program:

HP, oven

Note

Well, what can I say, apparently, I'm a "priestess of the night", because I didn't have the patience to wait until morning, and I broke a crust, well, and ate naturally, at 2 am, still hot Bread crushed of course

[Tina]

Tinawhat a beautiful bread !!

[Mashenka]

Mashenka, Thank you! but delicious

very modest me, yeah

In the morning, my husband came home from work, diminished half a loaf of bread with mushroom soup, and said: "you bought delicious bread" and I was like: "aha, I'll go buy tonight", the two laughed at the whole house

[Teen]

I broke a hump, and ate naturally, at 2 a.m., still hot

Oh, how delicious you talk, Teen !!!

And what a pretty little bread you have!

tonight I'm still going to buy

That's really lucky man, with such and such a hostess !!!

[Innochka]

Innochka, dear, thank you, to be honest, I did it as if I remembered that I once baked something like that, but here I wanted cream instead of kefir and mustard for flavor, then I thought that sesame would be just right .. and then I sat and swallowed saliva from aromas, how could you not break off a hot hump and not have a bite with milk

That's really lucky man, with such and such a hostess !!

Krosh,

but he does not appreciate it, he thinks that it should be so

[Tina]

Tina, and not a drop, not a drop of salt? Happy Birthday to You !

[Larissa]

Larissa, yes, no salt thanks

There is no salt in the recipe, but in the description it is.

[Twig]

Twig, can be completely without salt or salt to taste, does not play a big role, I do it more often without salt. And in the description there is, yes, apparently, I missed it in the ingredients initially and in the end it was like this without salt and I do it myself according to the list of ingredients