Quick Liver (in Turkish)

Category: Meat dishes
Kitchen: turkish
Quick Liver (in Turkish)

Ingredients

Beef or turkey liver arbitrarily
Flour
Salt pepper taste
Vegetable oil for frying

Cooking method

  • The liver - I had a turkey - mold it into a cube or ball, put it in the freezer for 30 minutes.
  • Then we cut very thinly,
  • Quick Liver (in Turkish)
  • salt, pepper, roll in flour - it is very convenient to do this in a polyethylene bag,
  • Quick Liver (in Turkish) Quick Liver (in Turkish)
  • and quickly fry in semi-deep fat until crisp.
  • Very tasty - crispy crust and tender flesh inside!


gala10
Olya, how lovely! Fast, simple, delicious. And I take the idea to roll in flour in a bag. And to freeze in advance - too. Thank you!
MariV
Thank you, Galya! Frozen liver is easier to cut very thinly. And to roll in a bag is easier, less fuss.
Rarerka
And I arm myself
Olenka, thanks for the hint
Helen
Quote: gala10
And I take the idea of ​​rolling in flour in a bag
I always roll the fish like that when I fry it ... then I threw out the bag and that's it !!!
Mirabel
Olga, Yes, I have been falling like that too lately. Indeed, very convenient!
Tell me, do not fry in a bunch, but one by one, like cutlets from 2 sides?
Albina
Olga, great ideas about bagging. thanks for the idea
Bridge
Ad intended to bookmarks! Just hovered over a piece of liver, Schaub is to portray such.
MariV
Mirabelof course, fry one by one quickly on each side. How many pieces fit in the pan, fry as many.

Albina, to your health!

Bridge, Natasha, try it!
Mirabel
Olga, Thank you! I will definitely cook!
Bridge
And I fried! Delicious! And fast. The main thing is that my mother was able to eat, but she has no teeth at all.
MariV
Bridge, Natasha, to health and joy in the house!
Mirabel
MariV, Olya! Thank you very much for the wonderful recipe! For half an hour I prepared a full dinner with a side dish and salad.
MariV
Vika, to your health! I also love fast and clean!
TATbRHA
An ingenious recipe! For everything about everything 10 minutes. AND highly delicious!! In addition, I rolled out 3 different seams of my own and just onions.
MariV, smart, thanks, helped out the sloth ...
MariV
TATbRHA, Tanya, aha, well, a lazy woman ..... flirting e, girl!
TATbRHA
Only slightly! I am convinced that progress is driven by lazy people: man is too lazy to walk on foot - he invented the wheel. I am proud to rank myself among the engines of progress! And at the same time I justify my laziness. Which, the priest says, is still a sin ...
MariV
Quote: TATbRHA

Only slightly! I am convinced that progress is driven by lazy people: man is too lazy to walk on foot - he invented the wheel. I am proud to rank myself among the engines of progress! And at the same time I justify my laziness. Which, the priest says, is still a sin ...
Tanya, yes!
Biryusa
MariV, Olya! Thanks for the recipe! I did it today - very quickly and tasty While I was waiting for my husband from work, I halved the frying pan, right only with bread, without a side dish
And the husband, who does not tolerate giblets at all, also dined with pleasure and said - now it is the only way to cook the liver. I was making chicken.
MariV
Olya, I'm very glad!

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