Beet-apple borsch harvest

Category: Blanks

Ingredients
beet	2 kg.
bulb onions	1 kg.
carrot	1 kg.
sour apples (preferably Antonovka)	2 kg.
vegetable oil (for frying)	400 ml.
vegetable oil (for extinguishing)	100 ml.
sugar	5 tbsp. l.
salt	2 tbsp. l.
black peppercorns	10-15 pcs.

Cooking method

It is advisable to take juicy vegetables for this recipe, I give the amount of ingredients with a net weight, I take a little more before cleaning.
Peel the carrots, grate on a medium grater or a food processor. Peel the onion, cut into half rings or chop in a food processor. Heat 400 ml. oil, fry the carrots and onions, about 30 minutes.
During this time, peel and chop beets and apples on a grater or in a combine. Add beets, apples, 100 ml to the carrot-onion mixture. vegetable oil, sugar and salt, simmer for about 50 minutes or vegetables until cooked (I took 40 minutes today). As soon as it is ready - add peppercorns, warm up for another 2-3 minutes, put in sterilized jars, roll up and wrap until cool.
Bon Appetit!

The dish is designed for

10-12 jars of 0.5 liters.

Time for preparing:

2 hours

Note

This is a very tasty preparation, who does not know - you will never guess that there are apples and there are no tomatoes or vinegar in it.
The number of jars at the exit depends on the juiciness of the vegetables. If the vegetables are completely dry, you can add 0.5 liters of boiling water at the beginning of stewing, during the cooking the water will boil away and the vegetables will not burn.

katyaspb

It’s so good that I came across such a cool recipe, I did it as soon as I saw it (apples disappeared). It turned out not very juicy, the apples are already drying, but very tasty
Before spinning, I tried it and decided that it was necessary to add sugar and salt, added, but in vain, the proportions in the recipe seem to be just perfect.
Of course, we will not live up to borscht with a salad.
Thanks for such a simple yummy!

V-tina

Catherine,

Quote: katyaspb

Before spinning, I tried it and decided that it was necessary to add sugar and salt, added, but in vain, the proportions in the recipe seem to be just perfect.

the proportions of sugar and salt this is a purely individual matter, and if at all, in general, then yes, all proportions are verified specifically for the taste of my and my family, all the recipes for the blanks that I share have been tried on my family more than once, until I will adjust the taste and don’t check how well the blanks are, I don’t post recipes

Quote: katyaspb

Of course, we will not live up to borscht with a salad.
Thanks for such a simple yummy!

still roll up, very glad that you liked the recipe

katyaspb

I will definitely do it again, and in the morning I called my neighbor at the dacha, dictated the recipe, so that she could do it urgently, because it was very tasty.
thanks again

V-tina

Catherine, try this one again
Beet borsch (V-tina)

and these

Cabbage soup with pearl barley (V-tina)

Vegetable preparation "Shchi" (V-tina)

katyaspb

Tina, thank you, I will definitely try it, especially cabbage soup, I have never done it with cereals, I used cereal only in the preparation of pickle

V-tina

Catherine, I also once tried cabbage soup with cereals for the first time, since then I just fell in love with them

Ukka

V-tina, Tinochka, I want to make a refueling according to this scheme, but we need to reduce the oil ...

V-tina

Olya, the oil can be safely reduced by at least half, but the acid is still needed