Frozen cucumbers with horseradish

Frozen cucumbers. And with horseradish.
Category: Blanks
Ingredients
cucumbers 2 parts
horseradish 1 part
tomatoes 1 part
sugar, salt to taste
Cooking method

1. I rub the cucumbers coarsely on a grater, put them into small bags in small portions and into the freezer.
I use it for salads and okroshka.
The degree of grinding is not fine, otherwise there will be porridge.
Cucumbers freeze well and give a lot of juice when defrosted.
The first year I cut into circles - when defrosting, dry tasteless cucumber mugs were obtained + a lot of juice, almost tasty.
Then I cut it with a burner and coarsely and finely, no, not that - it turns out all the same cubes, which, when defrosted, give dry chips and a lot of juice, almost delicious.
She began to rub just on a large grater = that's the very thing, the golden mean. And not porridge, as if on a fine grater, and cucumbers do not interfere in the juice. An excellent flavoring and aroma additive in salads in winter, in okroshka. In all sorts of wellness mixes.
2. I rub the cucumbers again, add grated horseradish, chopped tomatoes, it is possible without tomatoes, sugar (or honey - well, this is certainly purely for health), salt can be put, it is possible without it, when with honey. I store it in freeze.
3. On any juicer - centrifugal or screw, I skip cucumbers. Cake in the freeze * for health *, disgusting. but useful. Freeze juice. Fresh cucumber juice for a long time, even under good cooling conditions, for more than 3 days, is not worth it, well, if only it is well salted and sugared, but then the benefits of precisely cucumber juice are lost. I pour the juice into yoghurt bottles, portion, 330 ml., No longer drunk, it is not very tasty.

Note
I would not say. that it is very tasty, but when it happens that cucumbers have already been made in all sorts of ways, and there is still - then and even so, at least - they are fresh, not boiled, not canned.

[Irisha]

ABOUT! Just saw this cucumber method Also an interesting version of freezing

Irisha, Thank you!

on health

last year I froze myself like this - to * eat a cucumber * - I grind cucumbers with knives in a combine, it got thick and very cucumber

poured some into glasses from under the store mustard, it is convenient with them - they are in a cone, the freeze jumps out well, small ones - for one portion = splash into a cup with okroshka, the smell and taste are cucumber, or I also like yogurt + cucumbers + onions

and poured it into small bags - it's also convenient, the bags take up little space in the freezer

[sieve for puree]

this year and for the future, I stopped at passing cucumbers, especially overgrown ones, and they are the sweetest, in a screw juicer through sieve for puree

the cake is obtained and not quite dry-dry, it is in the freezer, then in okroshka and in salads for the smell

the puree is thick, very cucumber, because there is a lot of cucumber in it
and much tastier than through a sieve for juices and absolutely, absolutely tastier than after a centrifugal juicer, it is also frozen

my little auger, little yellow

Frozen cucumbers

Thank you.)