Pepper lecho with onion sets

Pepper lecho with onion sets

Category: Blanks

Ingredients
Bulgarian pepper	3 kg.
Chopped tomatoes	2 kg.
Onion sevok (small onion)	300 gr.
Granulated sugar	2/3 st.
Salt	2 tbsp. l.
Bay leaf	2 pcs.
Black pepper	10 pieces.
Allspice	5-10 pcs.
Ground coriander	1 tsp
Carnation	2-3 pcs.
Garlic	to taste (I have 3 cloves)
Vegetable oil	1 tbsp.
Vinegar 6%	1/2 tbsp.

Cooking method

• I offer you a recipe for lecho, which I have been making for several years. This lecho has a very tasty marinade. And I also like that it has a small onion. In general, I love onions, who do not like can not add or then catch them. According to the recipe, a kilogram of small onions is used in lecho. In my opinion, this is too much. I usually add onion sets, buy them at a seed store, choose a size and go to the kitchen.
• 
• So, my tomatoes, we cut out the stalk, I also cut out the white center, if there is one. And grind it in a combine. We clean the onion, wash it. My pepper, cleaned of seeds and cut into half rings, or whatever you like. Lecho should be cooked in an enamel saucepan.
• 
• I poured tomato juice into it and set it to cook for 10-15 minutes. During cooking, remove the foam and add a little chopped garlic, allspice and 2-3 pcs. cloves to improve the taste of tomato juice. Salt, add sugar, add vegetable oil, spices, bring to a boil and pour onion into a saucepan. Boil for 5 minutes. We spread the pepper.
• 
• Then I realized that everything sorely does not fit with me, because I took more than the norm, and even overdid it a bit with tomatoes, while I was cutting them and watching the intrigues of rivals in love on TV. Well, I was very carried away. There is nothing to do, I put everything in a basin and began to subside, that is to say, stir and stir over low heat until everything is immersed in the juice.
• 
• So, bring the juice with pepper to a boil and cook for 15 minutes.
• We taste the taste, add salt or add sugar. For me, the marinade is just right. Add vinegar. We put the hot lecho in sterilized jars, roll up, turn over and cover until it cools. Store in a cool place. My lecho is in the basement, so I don't know how it is stored at home.
• In the photo I have a lot of juice, without weighing the tomato, I shifted it to 20% of the norm, although I usually always tried to stick to the recipe.
• The recipe was taken from the magazine "Love to cook" # 8 2008.

The dish is designed for

7 cans of 500 ml. and 2 x 700 ml.

Note

You can add less vegetable oil. I also add a little less vinegar, although there is so little of it here. Try it, the lecho is very tasty

[Larissa]

Larissa, how beautiful it turned out, despite the intrigues of "rivals in love". I can't take my eyes straight! I will definitely try to cook it! We love Lecho very much! Thank you very much for the recipe!

I really liked the recipe! And there is such a bow! Thank you very much!!

Hmm, interesting of course! where were you before with the recipe? and for sevka places, you can take an ordinary onion and cut into 1 cm in half rings (y) ATP for the recipe in the bookmarks! next year I will try to do it! then already at this leche I can not look 50 liters already rolled up

[Larissa]

Here, this is what I need !!!!
I will attach both pepper and onion sets. It remains a little - to drive over the tomatoes.
I took it to bookmarks. Thank you, Larissa

lappl1 Lyudmila, try Radochka, at least a couple of jars. Delicious
Kostya 1988 I would not cut the onion, the small one looks so beautiful. And what is being said by teeth. If you take it very small, you probably need to put it closer to the end of cooking, so as not to boil.
Lelka Well this is the beauty of your onion sets. And I'm 115 re. bought Decided 300 grams is enough for me.

Well this is the beauty of your onion sets.

No, no, it was the neighbors who gave me a basket with the words - You will plant it in the spring.
And what to do with him so tiny? And I didn't know
Now I know!

Great recipe. I will definitely try. Present. simple, homely. Thank you.

Kostya 1988 I wouldn't cut the onion, the little one looks so beautiful.
.

Well, it's clear little things pot-bellied and cut! I meant a large regular onion cut into half rings almost like a pepper and a normal would be

Lelka If you are very small, cook a smaller one. I don't know which one you have, otherwise I know in the store and saw 7 millimeters each.It will probably look cool too
Oksana Try it, we all like it. Delicious.
Kostya I realized that you wanted to cut a big one, it's just that this little thing is pot-bellied with its size. And of course you can cut it, only there will be a different recipe. If you want to cut the boil less, so as not to boil over

[Larissa]

Larissa, my onion is almost the same as you in the picture, only it is blue.
Hands have not yet reached lecho

I also spin and run. I just wrapped jars with peppers and tomatoes. I cut the zucchini to a heap. It's already night in the yard