kulisha
Quote: Tanyulya
Angela indicated the source and never said a word that she had come up with this recipe herself.
The source was forgotten or lost, and above the avatar there is a large "Recipe author" and the "Recipe of the week" award. In the cycle of programs "Honest bread" there are about 30 more original recipes and they all work out with a bang. Authorship is free !!! I apologize for noticing plagiarism.
M @ rtochka
It seems to me that if this is how plagiarism is evaluated, then 90 percent of all recipes are exactly what they are.
The author did not write anywhere that she came up with these chirioli. They are Roman))
"Recipe author" means that this person has posted the recipe on this forum. I didn’t invent it from scratch.
ang-kay
kulisha, I would go to different sites on the Internet and express my dissatisfaction with everyone, where and who got who, what slammed. And there are at least a hundred chiriol. I am no longer in the subject and will not answer stupid accusations. All the best.
Song
kulisha, do you like music? Doesn't it bother you that there are only seven notes?
For if you follow your logic ...
Tumanchik
Don't you think that

some kind of nonsense ... kulisha, write to the program. there is also plagiarism!
And to get started, read the Forum Rules. Can you find there reasons not to present the Prize of the Week?
Svettika
Angela, kulisha clearly envies you! I was sitting in the bushes for almost 7 years - I could not stand it! Don't be discouraged and don't react to such writers! Envious eyes do not know shame, and strangers do not give bread to sleep. (C)
ang-kay
Girls, thanks. There are all sorts of people on the forums)
Vladzia
ang-kay, Angela, do not pay attention to the spiteful critics. It's unpleasant, of course, but there are more of us who love you and endlessly admire your culinary masterpieces. And this is so ... Weak geomagnetic disturbance. We are waiting for new masterpieces!
ANGELINA BLACKmore
Angel, you can't put a handkerchief on every mouth .... Let the gundyat .... if they themselves are not capable of anything else.
And here, in our company, we are so comfortable and good.
Vladimir13
Quote: ANGELINA BLACKmore
if they themselves are not capable of anything else
Mistake!
Such people are not only capable of GUNDET, but also spoil the blood ...
Let him find the author and give him the link, and let the author decide on plagiarism, and not the one who stuck his head out of the hole after 7 years - "COPYRIGHT DEFENDER".

Quote: kulisha
and above the avatar there is a large "Recipe author" and the "Recipe of the week" award
On this site, you can open any recipe and will there be the same inscription "above the avatar" or is the second part (the "Recipe of the Week" award) stuck?

More positive!!! This site is to SHARE with people !!! I believe the AUTHOR of this recipe would have been both hands for the fact that his recipe is published and brings people joy, satisfaction ...


Added Saturday 10 December 2016 01:26 PM

Still, he could not resist and decided to find the author. Here's what happened:
"The history of Chiriola, a small Roman bun with an elongated shape, has its roots in the ancient history of the Roman Empire. Chirioli were called bricklayer buns because they were the first hot baked goods in the early morning and were bought up on the way to work by the builders.
The dough for Chiriol was kneaded in the evening, and the buns were molded even after dark, while the fire broke out in the ovens.
Buns were baked quickly, on a hot hearth, before the bread was planted in the oven. Checking in this way whether the oven is hot enough and adjusting the temperature for baking bread.
Therefore, the historically developed characteristic feature of Chiriol is sourdough kneading with long fermentation and quick baking at the maximum temperature. This process produces a thin crisp and fluffy crumb.Chirioli should be eaten in the heat of the heat, they are very tasty only fresh, as they have the disadvantage of getting stale quickly. "

That is, "folk words"
To prevent me from being caught plagiarizing the article source: I can't give a link (as a beginner I can get a ban), those who wish are looking for "Ciriola romana" on the Italian WIKIPEDIA
ANGELINA BLACKmore
Vladimir, said in the best possible way, especially the idea that the author (if he lived to this day) would be glad that the recipe LIVES.
ang-kay
Girls and boys, thanks for the positive, support and valuable information.
ANGELINA BLACKmore
Or maybe the administrator can organize the inscription above the recipe as "the author of the publication"? So that people do not jump out of their pants)))
ang-kay
Natasha, this is the topic of questions and wishes. But there are few of them, I hope, who do not understand what and what.
ANGELINA BLACKmore
Here is one hope for that.

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