Masinen
Tinochka, congratulations on your victory !! Well done!
V-tina
Mashenka, Thank you!
Jenealis
and the dough is exactly in the cabinet? can it still be in the refrigerator? it is not tavos for a day, eh? summer ... the heat is +31, so I'm afraid it's straight. What's the best?
Yulia Antipova
V-tina, Tina, Congratulations on the victory!

The recipe interested me very much)) But I may not be able to withstand exactly one day, if I take it right now. Or night, or almost a day and a half. Is it worth starting? Or is it better to wait for a full weekend?
V-tina
Quote: Jenealis
and the dough is exactly in the cabinet?
exactly! in the refrigerator in any case! I stood in 36-degree heat, nothing is done with him
V-tina
Yulia, thanks for the compliments! If possible, a day is better, of course .. I haven't tried less, I did it for more than 3 hours this time, moreover, in the heat .. the dough was inside a hole, just right
V-tina
Quote: Yulia Antipova
if you take it right now.
Yul, I was thinking ... if you put it on right now, just cover it and hide it from drafts, and bake it in the morning, it will have time to stand normally
Yulia Antipova
Thank you! I went to create! I couldn't before - lessons, sir!
V-tina
Yulia, I'm waiting for the report
nakapustina
Tina, congratulations on your victory! Delicious and uncomplicated honey cake
V-tina
Natasha, Thank you! cook with pleasure
Trishka
V-tina, Tinochka, with Pobedoyuyuyuyuyuyuyuyuyuyuyuyuyuyuyuyuyuyuyuyuyuyuyuyuyuyuyuyuyuyuyu and Madalka, uraaaaaaa !!!! !!!
V-tina
Ksyushenka, Thank you!!!!
Yulia Antipova
Quote: V-tina
Julia, I'm waiting for the report
Tina, it didn't work out for us with the cake (((They brought two boxes of tomatoes. I had to postpone the cake until better times ... Well, at least I didn't have time to put the dough.
V-tina
Julia, the cake will wait, but the tomatoes cannot wait, you can cook it later - there would be a desire
Yulia Antipova
The desire is definitely there! I really love honey lovers! My favorite childhood cake is my mother's Ryzhik. But he's Oooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo And I can't eat from the store - the feeling that they have stuffed flour from the floor and poured the missing sour cream there. Therefore, I will definitely try this recipe!
V-tina
Then I'm waiting for impressions)
Jenealis
I baked it! In the princess, the cake is ready in 20 minutes, no - the cake! : girl-swoon: No unnecessary body movements. Mix 5 minutes the day before, bake everything in princesses for 10-12 minutes and pour cream for 5 minutes. I washed the sticky bowl longer. She baked on silicone, leveled her hands in flour, no problems with molding at all, the cake is ready in 3 minutes, it turned out 3 pieces. d28. There are nuts in the layer. Thank you! We will shoot a sample tomorrow Honey cake Aunt Rose, who left for Israel
V-tina
Evgeniya, beautiful cake and dough, yes, sticky, you did it right So, it will definitely be tasty, bon appetit in advance and thanks for the photo
Kirks
V-tina, I kneaded the dough and it turned out thick for me, the eggs are not very large, now I'm worried about what cakes will turn out?
V-tina
Nataliahow thick? what does it look like?
Kirks
Quote: V-tina

Nataliahow thick? what does it look like?
Well, I kneaded it with my hands, it’s definitely not sticky, I think it will roll out easily
V-tina
Natalia, add another egg
Kirks
Quote: V-tina

Natalia, add another egg
Thank you for the result.
V-tina
Natasha, always welcome I'm sure - everything will work out and it will be delicious, I baked it on September 1, so, apparently, on the contrary - there were large eggs, I had to add flour before rolling out, everything was super
Jenealis
We tried it ... it's rather dry, although the diameter is huge, the cream is exactly according to the recipe ... And I felt the soda: secret: although everyone said yes, it's rather dry ... I was really upset, and it was these guests that I wanted to pamper .... alas impossible ...
V-tina
Evgeniya, I'm sorry, but it shouldn't have been dryish cream very much (and you took it according to the prescription) , and it perfectly soaks the cakes, the pieces just melt in your mouth .. the only thing I guess is a different way of making cakes, perhaps because of the baking in the princess, their structure changed they were supposed to be such bubble humps...then it is perfectly soaked ... but about soda .. you know, I sometimes feel it too, but the rest do not
Zhenya, don’t cry and no rehabilitation, you don’t need a hostess, they said that it’s delicious, and dryness is moisture, this is an individual perception, sometimes a cake from a store tastes like no cream at all, but many people are delicious
Jenealis
V-tina, probably because of the princesses .. But daughters, a year and nine, really liked the guests brought the cakes from the pastry shop, albeit soaked, but this taste of vegetable fat .... (n) so the cake tastes better for me anyway
V-tina
Evgeniya, the main thing is that my daughter liked it, and the guests .. well, these are guests, although important for you, I both my son and my husband's son from my first marriage on September 1 baked Aunt Rose, everyone was happy .. but about the fact that they are dry, I just thought .. besides the fact that the princess has dried, you and I may have a different perception of wet - dry, if you still dare to bake - just moisten the cakes with any tasty syrup, they are not at all afraid of this
Kirks
I'm bringing my report. The cake turned out to be large, I drew a circle on the parchment and laid out the dough with my hands. It turned out 3 cakes, but next time I will make more cakes so that they are thinner. There was a lot of cream, but due to the thickness of the cakes, they were poorly saturated. Although he stood all night. The cake is delicious and easy to make
Honey cake Aunt Rose, who left for IsraelHoney cake Aunt Rose, who left for Israel
Sorry for the upside-down photos: girl_red: the ipad is buggy.
Jenealis
Kirks, vooot, I have the same thing !!! When I finished eating, I thought that if I still bake, I will add 5 cakes, otherwise they will not be impregnated. And so delicious of course
V-tina
Kirks, thanks for the tip! It's a pity that they were poorly soaked ((Maybe I have such a taste, it's rather juicy for me, but I don't like it to flow directly
V-tina
Kirks, Jenealis, girls, it came to me I still think - that something is wrong in the pictures confuses .. You have ordinary round cakes of three, while I have them three on a large baking sheet! I barely distributed the dough over it, which is what I wrote in the recipe
Quote: V-tina
Well, or you can distribute the dough with your fingers in a smaller form, then there will be 5-6 pieces of cakes.
Kirks
V-tina, exactly! I have a cake diameter of 22 cm and there are only three of them, and there was a lot of cream and I literally "bathed" the cake in it. But because of the thickness, they were not soaked. It's good that you found a reason. Tina, what about the consistency of the dough? I got it like sticky plasticine. It seems to me I would not roll it out with a rolling pin.
V-tina
Quote: Kirks
I got it like sticky plasticine. It seems to me I would not roll it out with a rolling pin.
This is what it is, sticky, I wrote - it is difficult in rolling, I roll it straight on paper, sprinkle the dough with flour on top
Kirks
V-tina, Thank you
V-tina
Natalia, the main thing is that everything works out
Happiness
Tina, thank you very much for the recipe. I baked the second time. Everyone really likes it, but the first time I did everything according to your recipe, and today with minor changes. Instead of ordinary flour and soda (I really don't like its taste) I put self-rising flour. She baked in disposable molds, leveled the dough with a wet hand. It turned out three lush cakes. And I added one more can of condensed milk to the cream, it is very soaked very well. Generally tasty and easy! THANK YOU!
V-tina
Happiness, I am very glad that I liked the recipe!
Quote: Happiness
Instead of ordinary flour and soda (I really don't like its taste) I put self-rising flour
self-rising flour is it with baking powder? if yes, then of course, the taste will not spoil at all
Quote: Happiness
And I added one more can of condensed milk to the cream, it is very soaked very well.
I can imagine how delicious it is myself, sometimes I increase the amount of cream, sometimes I add candied fruits and prunes and the taste of the cake plays anew.
Delicious cakes for your family!
IamLara
V-tina, thanks for the recipe for a delicious and easy (for stomach and cooking) cake.In my recipe, you need to roll as many as 12 cakes, and the cream is a blow to the liver (butter + condensed milk). And I liked your recipe very much, I will pamper my husband, she has been asking for a honeymoon for a long time.
V-tina
Larissa, Thank you! I'm waiting for impressions and reviews
IamLara
V-tina, as soon as the post ends, I will bake and report. Honestly, delighted with your honey cake. Mine is also good (the recipe is from Lviv, and the "zapadentsev" baked goods are gorgeous!), For many years there has been a tradition - any holiday and all DR is my honey cake. Tired, I was looking lazier and lighter, less fat. Accidentally came across yours, and now he and mine
And I confess that I have dragged along a few more of your recipes, all in turn! Thank you!
V-tina
Larissa, very nice, thank you for such trust
IamLara
My sister took the recipe, she has a DR tomorrow, bakes today, reports back tomorrow, while the flight is normal, the cakes are already ready!
V-tina
Larissa, in the same place the dough had to withstand - did you manage so quickly? just smart girls! if you have any questions - write
IamLara
She put the dough yesterday, at five o'clock, no day, about 20 hours passed, but the cakes were successful. She also cooked condensed milk under the cake yesterday. I don’t know about the cream yet, she wanted to reduce the oil. I’m fasting now, so I’ll only find out the reviews.
V-tina
Larissa, the oil can be reduced without problems, but then let it take more sour cream, these cakes take a lot of cream in themselves.
Quote: IamLara
I'm fasting now, so I only get reviews
what a fine fellow! don't be upset, you will try later
IamLara
I'm planning a big cooking show for Easter, as always!
And I called my sister about the cream, to warn, and she already added the cream herself. The cake is ready. Soaked on the balcony. Thanks again!
V-tina
I'm waiting for feedback from my sister
IamLara
Teen, thanks a lot from my sister! The cake was a success, it turned out to be large, juicy and fragrant.
I'll bake it myself, I'll come running to show

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