Smoothie "Spicy fruits"

Category: The drinks
Smoothie Spicy Fruits

Ingredients

Banana 0.5 pcs.
Small sour apple 1 PC.
Peach (canned or fresh) 2 pcs.
Melon a few pieces of pulp
Spices (mix for Kotanyi mulled wine:
cinnamon,
carnation,
lemon zest,
orange zest,
cardamom,
ginger,
vanilla
2 pinches

Cooking method

  • Grind the spices (I did this in the mill mini blender Philips HR2874).
  • Smoothie Spicy Fruits Smoothie Spicy Fruits
  • Cut the banana, peel the apple from the seeds and skin, you can also remove the skin from the peach (so the smoothie will be softer), cut a few pieces of melon pulp.
  • Smoothie Spicy Fruits
  • We put all the fruits in the blender glass (I used the On The Go bottle mini blender Philips HR2874).
  • Smoothie Spicy Fruits
  • Smoothie Spicy Fruits
  • Beat them up. Sprinkle with spices. We mix.
  • Smoothie Spicy Fruits
  • That's it, the smoothie is ready. Vanilla caramel is very tasty as a topping.
  • Smoothie Spicy Fruits Smoothie Spicy Fruits
  • Smoothie Spicy Fruits
  • This recipe is on video starting at 13:29

The dish is designed for

OK. 400-500 ml

Time for preparing:

30 seconds + 30 seconds + pre-cut fruit

Cooking program:

mini blender Philips HR2874

gala10
Thank you, Mannochka, for familiarity with the new device and another wonderful recipe!
Manna
Check mark, Thank you! I have wanted a small stationary blender for a long time, and here Philips brought as many as three such babies to the Russian market. I could not miss such a "toy". I am very pleased with her. If there were still containers made of glass, not plastic, then this would be the limit of my dreams.

I really liked how he whips cocktails, makes a delicate and airy consistency! So this smoothie turned out very well.
Ksyushk @ -Plushk @
Quote: Manna
There would also be containers made of glass, not plastic,
Pink dream
Manna
Quote: Ksyushk @ -Plushk @
Pink dream
So I'm not alone in my dreams
Irina.A
Interestingly, can you do this on a regular blender?
Manna
Why not? Sure you may
Irina.A
Let's try it, thanks for the recipe!
Manna
I would be glad if you like it

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