Cheesecake "Hungarian".

Category: Bakery products
Hungarian cheesecake.

Ingredients

Puff pastry (I have it ready) 500gr.
Filling:
Cottage cheese 250g.
Egg 1 PC.
Egg white 2 pcs.
Sugar 4st. l. with a slide.
Lemon zest (optional) 1pc. / To taste.
Vanilla sugar / vanilla taste.
Starch 1 st. l.

Cooking method

  • Wonderful cheesecakes that melt in your mouth, which are not difficult to cook at all, and very quickly !!!
  • True, and they are eaten just as lightning :)))!
  • It's simple ...
  • Remove the dough from the freezer and defrost.
  • In the meantime, we are preparing the filling:
  • Rub the cottage cheese through a sieve, or as I beat with a blender.
  • Hungarian cheesecake.
  • Beat the egg with sugar until white. Add cottage cheese, zest and vanilla as desired.
  • Hungarian cheesecake.
  • Hungarian cheesecake.
  • Beat the whites separately into a strong foam and gently add to the curd. The consistency should be like thick sour cream.
  • Hungarian cheesecake.
  • Hungarian cheesecake.
  • For safety reasons, I added another spoonful of starch.
  • The filling is ready.
  • Hungarian cheesecake.
  • Roll out the dough into a rectangle, cut into 12x12 cm squares.
  • Hungarian cheesecake.
  • Put 1 dessert spoon of the filling in the middle, fasten the cheesecake well, as in the photo.
  • Hungarian cheesecake.
  • Hungarian cheesecake.
  • Put on a baking sheet, bake at T 180-200 * 25-30 minutes, until golden brown. Watch the time in your oven :))).
  • Hungarian cheesecake.
  • Sprinkle the finished cheesecakes with powdered sugar, and until they have taken away to eat more :)))) !!!
  • Hungarian cheesecake.

The dish is designed for

18 pcs.

Time for preparing:

30-1 hours

Cooking program:

Oven / handles

Note

The cheesecakes are deliciously delicious!

At a minimum cost - an excellent result!

It is based on a recipe from the Saj7 website by nata69. Thank you very much for that !!!

kirch
Ksyushawhat wonderful cheesecakes. I also do similar ones, but I don't cook cottage cheese like that. I will definitely try your filling recipe. Please tell me how you manage to roll out such an even rectangle? I always get jagged edges.
RepeShock

I do the same with minced meat, very good. delicious. and with apples, apricot halves I do.

Thanks for another filling option, especially since we love everything with cottage cheese
Rada-dms
Oh, I also have a recipe, but yours are so fast, delicious and beautiful! Class! : girl_love: We take it, it’s not a pity!
Trishka
kirch, Lyudmil, thank you for your attention!

And the dough, well, I roll it into a square, and measure the sides with a ruler so that they are approximately the same, and then I cut off the specials along the edges. the wheel that the wavy edge makes and that's it.

Hope it's clear!
Trishka
RepeShock, Irisha, yes, salty dough than nothing, everything will be delicious, thanks sho dropped in!
Trishka
Rada-dms, Olenka, take the lope and carry it away, I don't mind !!!
Yes, this recipe is for super Lazy people, like me. !!
RepeShock
Quote: Trishka
salty dough than nothing, everything will be delicious

That's for sure, Ksyusha!
kirch
Quote: Trishka

kirch, Lyudmil, thank you for your attention!

And the dough, well, I roll it into a square, and measure the sides with a ruler so that they are approximately the same, and then I cut off the specials along the edges. the wheel that the wavy edge makes and that's it.

Hope it's clear!
It is clear, Ksyusha, these little edges bother me. And I didn’t finish cutting something. Thank you
Trishka
RepeShock, Irish, aha!
Trishka
kirch, Lyudmil, but not at all!
As they say - "you come in, if anything" c
Tricia
Ksyushawhat wonderful cheesecakes! : rose: My husband and I dragged a couple to tea!
ninza
Ksyusha, well done! Delicious and beautiful!
gala10
Ksyusha, you have wonderful cheesecakes. I really liked the idea of ​​adding starch to the filling. Indeed, nothing will creep out and leak out. Thank you!
kirch
Quote: gala10
I really liked the idea of ​​adding starch to the filling.
And I also make cheesecakes with starch, I don't add flour at all.
Elena Tim
Great cheesecakes!
Ordinary, classic, I have always hated, but I will definitely do these!
Stop cooking, radish! I'm tired of running after you and stealing recipes!
ang-kay
Ksyusha, a feast of the stomach!
Mikhaska
Came to us today Ksyushka
She brought cheesecakes with her.
Oh, the cheesecakes are good!
Let's eat from the heart!
How we love our Ksyushku
For the Hungarian cheesecake!
All carved. Cream inside.
Beauty, look!
Ksyunya everything bakes goodies ...
We will become like tumblers ...
Let us not fit into a coat!
But let's be kind!
Yutan
Thank you!!! My favorite cheesecakes !!! I'm taking out the recipe!
velli
KsyushaThanks for the idea with adding starch to the curd. The filling won't run away with it. I really love when lemon zest is added to the curd, it gives a special taste to the whole cheesecake.
Trishka
Tricia, Thanks for attention !
Help yourself to your health!
Trishka
ninza, Nina, thanks for stopping by for the cheesecakes!
Trishka
gala10, Galina, but with starch somehow calmer!
Thank you for stopping by the light!
Trishka
Elena Tim, Lenusik, and this is my revenge on you for your PIES and casseroles!
I'm running after you, and you are after me, look and not get fat !!!

Thank you for coming, I am very pleased!

You see, there is a cheesecake on a plate, mmmmm this is for you, help yourself,!
Trishka
ang-kay, Angel, yeah, you don't even have time to turn away, bam and there are no more cheesecakes, a mustache of devouring ....
Thanks for stopping by!
Trishka
Mikhaska, Irisha, I'm out!
Here are poems, but about cheesecakes, no one has written to me yet, thank you, my dear !!!

Very nice, it will be necessary to rewrite!

It is necessary to establish a separate meadal on the site !!!
Trishka
Yutan, Tanya, to your health!
I hope you like the recipe, especially since it is not difficult to cook!
Trishka
velli, Valentina, thank you for your attention!
Yes, there was no starch in the original recipe, and I was afraid that the filling would run away, otherwise it's calmer!
Trishka
Girls, dear, thank you all for your attention to my modest talents, I am very pleased !!!
notglass
Ksyusha, your modest talents are an awesome lifesaver, especially when you want buns, but you don't have to mess with them. Yesterday I stuck it, put cherries on top of the curd filling, such a beauty was baked! They didn't give a picture. All were swept away by a hurricane. They said, "You can film your art next time."
"Next time" seems to me just around the corner.
Trishka
notglass, Anyuta, oh how nice it is to read your words!
After all, what homemade people sweep away in minutes is the best confirmation of the deliciousness of the recipe!
Thank you for cooking, and with the cherry too, I think!
Pchela maja
what original cheesecakes, I'll try to bake!
thanks for the recipe!)
Trishka
Pchela maja, Marinochka, thank you for your attention!
I will be pleased if I like buns, cheesecakes!
Cooking is not difficult, but it turns out delicious!
Natusya
Ksyushik, I want your cheesecake, my oven is not ice ... how to bake them
Trishka
Quote: Natusya
I chuck your cheesecake
And I , ...
Do you have a Princess, a pizza maker, maybe in it?
Although the height will pass?
Is the oven really bad?
Natusya
Will not go to princess. I made puffs, and then they turned into flat cakes. Oven - byaka, there is no thermometer and you won't understand how to bake. I hardly use it, only when a lot of cans need to be sterilized. We need to get the airfryer!
Trishka
Quote: Natusya
get the airfryer!
Well, you can get it for such buns!
I'm waiting for your impressions ..
Astilba
Today I cooked these cheesecakes delicious!
Thanks for the recipe!
Ksyusha, how do you fasten your sides? I have such ugly photos turned out not to exhibit.
Trishka
Quote: Astilba

Today I cooked these cheesecakes delicious!
Thanks for the recipe!
Ksyusha, how do you fasten your sides? I have such ugly photos turned out not to exhibit.
Galin, I'm glad I liked it.
It's a pity there is no photo ...
And I fasten how, but I remember, I don’t remember on the sides, maybe I greased it with an egg or milk, they still diverge during baking.
The main thing is to fasten the top of the head well.

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